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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. How to puff your own rice? 1 2

    By formula400,
    • 29 replies
    • 35.5k views

  2. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766,
    • 2 replies
    • 3.5k views

  3. Pulled pork - using wet bulb thermometer

    By Anonymous Modernist 7660,
    • 0 replies
    • 3.9k views

  4. [Modernist Cuisine] Cryoseared duck

    By Anonymous Modernist 310,
    • 0 replies
    • 4.7k views

  5. Are all duck parts good parts?

    By et alors,
    • 2 replies
    • 1.8k views

  6. Meat mix for meatballs

    By Dignan,
    • 20 replies
    • 4.6k views

  7. Making mozzarella @ home 1 2 3 4

    By Fat Guy,
    • 96 replies
    • 28.8k views

  8. Lamb Loin Chops are in the fridge. What should I do with them or know?

    By FoodMuse,
    • 13 replies
    • 2.4k views

  9. Freezing Strawberries

    By Kitchenista,
    • 0 replies
    • 5.2k views

  10. Agar and other alternative gelling agents 1 2 3

    By nancyellen,
    • 62 replies
    • 26.8k views

  11. Avocado Oil – What do you do with it?

    By Chris Hennes,
    • 5 replies
    • 5.4k views

  12. Homemade Tofu with Andrea Nguyen 1 2

    By jamesglu,
    • 25 replies
    • 9.6k views

  13. Odd sensations

    By Michael S.,
    • 11 replies
    • 2.6k views

  14. [Modernist Cuisine] French Toast

    By Judy Wilson,
    • 1 reply
    • 3.7k views

  15. Eye of Round Roast - cooked sous vide

    By ElsieD,
    • 23 replies
    • 23.9k views

  16. Cornmeal Pancakes, Corn Flapjacks, Johnnycakes 1 2

    By weinoo,
    • 25 replies
    • 16.5k views

  17. How do you know if avocado oil went rancid?

    By HowardLi,
    • 4 replies
    • 20.9k views

  18. Duck Eggs - What is the best way to cook them?

    By Beth Wilson,
    • 10 replies
    • 24.9k views

  19. Asian Noodle Soups--Cook-Off 18 1 2 3 4 6

    By Chris Amirault,   
    • 131 replies
    • 56k views

  20. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526,
    • 0 replies
    • 1.5k views

  21. Wok Cooking Over a Chimney Starter? 1 2

    By TheTInCook,
    • 25 replies
    • 17.2k views

  22. Is it just me or are onions not as wet as they used to be?

    By Shalmanese,
    • 12 replies
    • 2.6k views

  23. Burger salting

    By HowardLi,
    • 4 replies
    • 2.1k views

  24. The myth of mirepoix

    By JAZ,
    • 24 replies
    • 20.6k views

  25. Crab Legs 1 2

    By Daniel,
    • 31 replies
    • 10k views
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