Cooking

9,599 topics in this forum

1. Bone fragments in processed meat

   By Cookwithlove, June 24, 2012
   • 5 replies
   • 3.4k views
   • 
   • gfweb
   • June 24, 2012

2. Coffee a la Aeropress

   By Anonymous Modernist 6826, June 22, 2012
   • 0 replies
   • 3.1k views
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   • Anonymous Modernist 6826
   • June 22, 2012

3. Just got a Weber Smokey Mountain - what to do with it?

   By Hassouni, June 5, 2012
   • 15 replies
   • 20.5k views
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   • bigbump
   • June 22, 2012

4. Cooking with the Uchi Cookbook

   By Baselerd, June 21, 2012
   • 0 replies
   • 2.2k views
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   • Baselerd
   • June 21, 2012

5. Living room hors d'oeuvres without cheese

   By Margaret Pilgrim, June 19, 2012
   • 9 replies
   • 4.2k views
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   • janeer
   • June 20, 2012

6. Using an inverted sheet pan as a griddle

   By Fat Guy, June 3, 2012
   • 13 replies
   • 37.7k views
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   • RobertCollins
   • June 19, 2012

7. [Modernist Cuisine] Mascarpone

   By Anonymous Modernist 5979, June 18, 2012
   • 0 replies
   • 2.8k views
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   • Anonymous Modernist 5979
   • June 18, 2012

8. Dill -- how do you use it?

   By LindaK, June 12, 2012
   • 24 replies
   • 8.2k views
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   • ChrisTaylor
   • June 17, 2012

9. Best technique for making a frittata

   By Fat Guy, June 16, 2012
   • 6 replies
   • 5.5k views
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   • onrushpam
   • June 16, 2012

10. Pastelon

    By Jason Perlow, June 16, 2012
    • 3 replies
    • 1.9k views
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    • Panaderia Canadiense
    • June 16, 2012

11. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 22.5k views
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    • SylviaLovegren
    • June 15, 2012

12. Storing berries

    By mm84321, June 14, 2012
    • 11 replies
    • 2.3k views
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    • Shalmanese
    • June 15, 2012

13. How do you wash delicate fruits and vegetables?

    By Margaret Pilgrim, June 13, 2012
    • 16 replies
    • 4.6k views
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    • hsm
    • June 15, 2012

14. Substitution for Methocel SGA 150

    By Anonymous Modernist 2753, February 13, 2012
    • 1 reply
    • 4.1k views
    • 
    • Anonymous Modernist 1681
    • June 14, 2012

15. Need some ideas for a crayfish soup

    By Canned Tuna, June 13, 2012
    • 0 replies
    • 1.4k views
    • 
    • Canned Tuna
    • June 13, 2012

16. Ideas For Cooking on the Go

    By DanM, June 7, 2012
    • 7 replies
    • 2.1k views
    • 
    • rod rock
    • June 12, 2012

17. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.8k views
    • 
    • Anonymous Modernist 1681
    • June 12, 2012

18. Savory peach ideas

    By Chris Hennes, June 11, 2012
    • 21 replies
    • 4.1k views
    • 
    • onrushpam
    • June 11, 2012

19. [Modernist Cuisine] Osso Buco Milanese

    By Anonymous Modernist 7819, June 8, 2012
    • 0 replies
    • 3.8k views
    • 
    • Anonymous Modernist 7819
    • June 8, 2012

20. Pressure cooker octopus

    By boudin noir, June 7, 2012
    • 6 replies
    • 4.4k views
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    • boudin noir
    • June 8, 2012

21. Broilers... who uses them? 1 2

    By Crouton, June 5, 2012
    • 31 replies
    • 6.4k views
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    • pastameshugana
    • June 7, 2012

22. Breaking down a suckling pig

    By mm84321, June 6, 2012
    • 10 replies
    • 3.3k views
    • 
    • Mallet
    • June 7, 2012

23. A year of a deer. 1 2

    By sjemac, December 16, 2008
    • 28 replies
    • 8.4k views
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    • Crouton
    • June 5, 2012

24. Blowtorch to roast chicken anyone?

    By Beusho, June 4, 2012
    • 4 replies
    • 7.3k views
    • 
    • ChrisTaylor
    • June 5, 2012

25. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 7751
    • June 4, 2012