Cooking

9,593 topics in this forum

1. Can anyone write a short primer on using Xanthan gum?

   By gfweb, July 16, 2012
   • 8 replies
   • 17.6k views
   • 
   • ChrisZ
   • July 17, 2012

2. Blue Cheese – Please help me like it. 1 2 3

   By TylerK, June 19, 2012
   • 69 replies
   • 10.9k views
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   • laharre
   • July 16, 2012

3. Report: my 1st whole head pig roast

   By gdenby, July 16, 2012
   • 9 replies
   • 4.6k views
   • 
   • ChrisTaylor
   • July 16, 2012

4. It's Chicken/Turkey Salad Season!

   By gfweb, June 21, 2012
   • 16 replies
   • 3.8k views
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   • Marie-Ora
   • July 15, 2012

5. Help w. cooking whole hog head

   By gdenby, July 13, 2012
   • 4 replies
   • 2.9k views
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   • PaulDWeiss
   • July 15, 2012

6. Chicken Cooking Temperatures and Scalding the Cavity

   By rane008, July 13, 2012
   • 1 reply
   • 2k views
   • 
   • rane008
   • July 13, 2012

7. Truffles and chicken breast

   By fishy, July 13, 2012
   • 1 reply
   • 1.8k views
   • 
   • ermintrude
   • July 13, 2012

8. Chicken not plucked 100%, what to do?

   By Hassouni, July 11, 2012
   • 5 replies
   • 3.7k views
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   • annabelle
   • July 12, 2012

9. Simmering ragout or bolognese in a crock pot?

   By jrshaul, July 6, 2012
   • 20 replies
   • 4.5k views
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   • MelissaH
   • July 11, 2012

10. Preparing mashed potato/pomme puree and its children in advance

    By ChrisTaylor, July 3, 2012
    • 7 replies
    • 3.5k views
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    • KennethT
    • July 10, 2012

11. "DrybagSteak" aging meat: Does it work? Have you tried it?

    By rotuts, July 10, 2012
    • 3 replies
    • 1.9k views
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    • Paul Bacino
    • July 10, 2012

12. New to catering, need help with amount of beef for meatballs

    By imanalienchef, July 10, 2012
    • 4 replies
    • 5.9k views
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    • imanalienchef
    • July 10, 2012

13. Lovage: The Topic

    By MatthewB, June 30, 2003
    • 18 replies
    • 4k views
    • 
    • andiesenji
    • July 9, 2012

14. 5lbs of fresh Rosemary... ideas/help?

    By TheStarvingArtist, July 7, 2012
    • 15 replies
    • 4.5k views
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    • qrn
    • July 7, 2012

15. Favorite vegetable sauce that will keep

    By Beusho, July 5, 2012
    • 11 replies
    • 2.9k views
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    • ScottyBoy
    • July 6, 2012

16. The internet's most elegant cooking videos

    By Renn, July 5, 2012
    • 2 replies
    • 2.5k views
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    • Renn
    • July 5, 2012

17. Modernist Cooking Tips That Everyone Should Know 1 2

    By Chris Amirault, April 21, 2011
    • 28 replies
    • 11.4k views
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    • EnriqueB
    • July 5, 2012

18. Salt meat before or after you cook? 1 2

    By ChefJB, April 30, 2006
    • 42 replies
    • 10.8k views
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    • DMS
    • July 3, 2012

19. [Modernist Cuisine] Soy Milk (4•58)

    By Anonymous Modernist 7751, July 2, 2012
    • 0 replies
    • 2.5k views
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    • Anonymous Modernist 7751
    • July 2, 2012

20. Sapote - how to ripen and use

    By heidih, July 2, 2012
    • 2 replies
    • 3.5k views
    • 
    • Panaderia Canadiense
    • July 2, 2012

21. Cultured butter - best uses

    By stuartlikesstrudel, June 29, 2012
    • 4 replies
    • 6.6k views
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    • stuartlikesstrudel
    • July 2, 2012

22. Ideas for kosher dairy school lunches 1 2

    By Fat Guy, August 3, 2009
    • 43 replies
    • 20.1k views
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    • DanM
    • July 2, 2012

23. What to serve with Tortilla Espanola

    By Emily_R, June 29, 2012
    • 11 replies
    • 6.7k views
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    • ruthcooks
    • July 1, 2012

24. My Leather Fetish

    By dcarch, June 29, 2012
    • 8 replies
    • 3.6k views
    • 
    • OliverB
    • June 30, 2012

25. Jeff's Rub from Smoking-Meat.com

    By mgaretz, June 28, 2012
    • 3 replies
    • 43.6k views
    • 
    • weinoo
    • June 29, 2012