Cooking

9,585 topics in this forum

1. Keeping meat warm

   By mm84321, November 8, 2012
   • 8 replies
   • 3.3k views
   • 
   • mm84321
   • November 9, 2012

2. Pressure Cooked Stock 1 2 3 4

   By schmoopie, November 15, 2001
   • 92 replies
   • 24k views
   • 
   • naguere
   • November 9, 2012

3. Keeping cooked potatoes

   By rotuts, November 7, 2012
   • 11 replies
   • 9k views
   • 
   • radtek
   • November 9, 2012

4. Cooking a potato

   By acidfrog, November 5, 2012
   • 7 replies
   • 2.3k views
   • 
   • Lisa Shock
   • November 8, 2012

5. [Modernist Cuisine] White Stock

   By Anonymous Modernist 1706, January 19, 2012
   • 4 replies
   • 3.6k views
   • 
   • Anonymous Modernist 288
   • November 8, 2012

6. Lobster Bisque

   By Anna N, June 13, 2003
   • 17 replies
   • 4.2k views
   • 
   • janeer
   • November 6, 2012

7. Pre-cooking risotto

   By pacman1978, November 5, 2012
   • 6 replies
   • 3k views
   • 
   • Bjs229
   • November 6, 2012

8. Safe use of home-"canned" vegetables?

   By pep., November 4, 2012
   • 10 replies
   • 2.3k views
   • 
   • aberwacky
   • November 5, 2012

9. Bok Choy 1 2

   By little ms foodie, February 16, 2005
   • 27 replies
   • 24.2k views
   • 
   • Beebs
   • November 5, 2012

10. Using up frozen meat

    By pep., October 27, 2012
    • 10 replies
    • 2.8k views
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    • pacman1978
    • November 5, 2012

11. Squish Squash

    By Lindacakes, October 31, 2012
    • 9 replies
    • 2.4k views
    • 
    • Lindacakes
    • November 4, 2012

12. Old duck confit

    By radtek, November 3, 2012
    • 3 replies
    • 1.6k views
    • 
    • radtek
    • November 4, 2012

13. [Modernist Cuisine] Goan Curry

    By Anonymous Modernist 9028, November 4, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 9028
    • November 4, 2012

14. Can you brûlée on top of a foam?

    By Josho, November 2, 2012
    • 8 replies
    • 3.2k views
    • 
    • nickrey
    • November 4, 2012

15. Thai Inspired Menu

    By patricia, October 31, 2012
    • 21 replies
    • 3.2k views
    • 
    • HungryC
    • November 2, 2012

16. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 33.9k views
    • 
    • KennethT
    • November 2, 2012

17. A woman CAN have too much spaghetti sauce: what to do?

    By Darienne, November 1, 2012
    • 9 replies
    • 2.2k views
    • 
    • Emily_R
    • November 2, 2012

18. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2.3k views
    • 
    • Hassouni
    • October 31, 2012

19. Baked Beans 1 2 3

    By DanM, September 23, 2012
    • 52 replies
    • 9.7k views
    • 
    • janeer
    • October 30, 2012

20. Uses for fennel seeds

    By heidih, October 13, 2012
    • 13 replies
    • 2.9k views
    • 
    • GeneMachine
    • October 29, 2012

21. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

    By Anonymous Modernist 8077, July 1, 2012
    • 1 reply
    • 4.8k views
    • 
    • Judy Wilson
    • October 29, 2012

22. Savory (not sweet) puff pastry ideas

    By mskerr, October 24, 2012
    • 15 replies
    • 4.9k views
    • 
    • FrogPrincesse
    • October 26, 2012

23. Add vegetables at the end or beginning of an 8+ hour stock?

    By acidfrog, October 19, 2012
    • 11 replies
    • 3.6k views
    • 
    • Shel_B
    • October 25, 2012

24. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.5k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

25. Burgers - mimicking a seasoned grill?

    By mskerr, October 24, 2012
    • 4 replies
    • 1.6k views
    • 
    • Stephen Bosse
    • October 24, 2012