Cooking

9,590 topics in this forum

1. Help please -- beef stew tasted "liverish"

   By PopsicleToze, August 26, 2003
   • 19 replies
   • 8.7k views
   • 
   • PopsicleToze
   • August 27, 2003

2. Citrus Cured Salmon

   By cjsadler, March 12, 2004
   • 19 replies
   • 3.9k views
   • 
   • bigorre
   • March 18, 2004

3. ISO boneless center-cut pork loin recipes

   By hazardnc, March 21, 2005
   • 19 replies
   • 6.2k views
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   • Richard Kilgore
   • March 22, 2005

4. Smoked salmon

   By fifi, November 15, 2003
   • 19 replies
   • 3.1k views
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   • loper
   • December 31, 2004

5. drying and preserving pasta.

   By Luckylies, January 1, 2005
   • 19 replies
   • 11k views
   • 
   • slkinsey
   • December 16, 2005

6. Spring Roll, Egg Roll, Salad Roll

   By gfron1, September 19, 2006
   • 19 replies
   • 9.4k views
   • 
   • ZenKimchi
   • September 21, 2006

7. Need help in making gluten-free meatballs

   By Paul Bacino, October 15, 2024
   • 19 replies
   • 3.2k views
   • 
   • Paul Bacino
   • October 22, 2024

8. Truffle salt

   By mcohen, July 11, 2008
   • 19 replies
   • 8k views
   • 
   • kermie
   • April 7, 2010

9. Cheeseburgers a la Sous Vide

   By Jason Perlow, July 5, 2013
   • 19 replies
   • 4.9k views
   • 
   • Jason Perlow
   • July 6, 2013

10. Oxtail Expenses

    By liuzhou, March 20, 2025
    • 19 replies
    • 3.8k views
    • 
    • Ddanno
    • June 2, 2025

11. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 27.1k views
    • 
    • FeChef
    • December 25, 2013

12. Leftover celery

    By mamster, August 15, 2002
    • 19 replies
    • 3.9k views
    • 
    • Priscilla
    • August 16, 2002

13. Substituting lime juice for lemon juice

    By Nancy in Pátzcuaro, June 15, 2015
    • 19 replies
    • 12.5k views
    • 
    • Nancy in Pátzcuaro
    • June 19, 2015

14. Suggestions For First Sous Vide Attempts

    By Markm, April 11, 2011
    • 19 replies
    • 10.5k views
    • 
    • Msk
    • September 26, 2011

15. Bacon-wrapped scallops

    By past51511, May 2, 2004   

    • Charcuterie
    • 19 replies
    • 4.4k views
    • 
    • bleudauvergne
    • May 5, 2004

16. Cooking project for B-school

    By chefmd, October 9, 2014
    • 19 replies
    • 3.3k views
    • 
    • chefmd
    • October 11, 2014

17. Seville Oranges

    By MobyP, January 23, 2004
    • 19 replies
    • 7.8k views
    • 
    • fifi
    • January 24, 2004

18. Cassoulet Night

    By Schielke, January 17, 2003
    • 19 replies
    • 3.2k views
    • 
    • malarkey
    • February 15, 2003

19. Fish stock

    By chappie, November 25, 2008
    • 19 replies
    • 9.2k views
    • 
    • manton
    • January 30, 2009

20. Nitrite-Free Salami, as Mentioned in NY Times

    By Fat Guy, January 3, 2002   

    • Charcuterie
    • 19 replies
    • 6.2k views
    • 
    • ahr
    • October 31, 2002

21. All-Clad vs Calphalon

    By may_hsu, December 4, 2003
    • 19 replies
    • 5k views
    • 
    • babyluck
    • January 26, 2004

22. Sous vide halibut

    By boudin noir, July 28, 2016
    • 19 replies
    • 7.6k views
    • 
    • ninagluck
    • August 15, 2016

23. Cooked salad dressing

    By lmarshal1, April 14, 2021
    • 19 replies
    • 5.6k views
    • 
    • Tropicalsenior
    • July 5, 2022

24. Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, July 4, 2005
    • 19 replies
    • 4.9k views
    • 
    • russ parsons
    • June 24, 2007

25. Green garlic

    By Jesse A, April 4, 2005
    • 19 replies
    • 4.9k views
    • 
    • ACM3
    • August 27, 2006