Cooking

9,584 topics in this forum

1. drying and preserving pasta.

   By Luckylies, January 1, 2005
   • 19 replies
   • 9.2k views
   • 
   • slkinsey
   • December 16, 2005

2. Spring Roll, Egg Roll, Salad Roll

   By gfron1, September 19, 2006
   • 19 replies
   • 8.5k views
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   • ZenKimchi
   • September 21, 2006

3. Need help in making gluten-free meatballs

   By Paul Bacino, October 15, 2024
   • 19 replies
   • 2.3k views
   • 
   • Paul Bacino
   • October 22, 2024

4. Truffle salt

   By mcohen, July 11, 2008
   • 19 replies
   • 7.3k views
   • 
   • kermie
   • April 7, 2010

5. Cheeseburgers a la Sous Vide

   By Jason Perlow, July 5, 2013
   • 19 replies
   • 4.6k views
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   • Jason Perlow
   • July 6, 2013

6. Oxtail Expenses

   By liuzhou, March 20
   • 19 replies
   • 2.5k views
   • 
   • Ddanno
   • June 2

7. Sous vide cooked ham?

   By FeChef, December 20, 2013
   • 19 replies
   • 26.1k views
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   • FeChef
   • December 25, 2013

8. Leftover celery

   By mamster, August 15, 2002
   • 19 replies
   • 3.6k views
   • 
   • Priscilla
   • August 16, 2002

9. Substituting lime juice for lemon juice

   By Nancy in Pátzcuaro, June 15, 2015
   • 19 replies
   • 11.1k views
   • 
   • Nancy in Pátzcuaro
   • June 19, 2015

10. Suggestions For First Sous Vide Attempts

    By Markm, April 11, 2011
    • 19 replies
    • 10.2k views
    • 
    • Msk
    • September 26, 2011

11. Bacon-wrapped scallops

    By past51511, May 2, 2004   

    • Charcuterie
    • 19 replies
    • 3.8k views
    • 
    • bleudauvergne
    • May 5, 2004

12. Cooking project for B-school

    By chefmd, October 9, 2014
    • 19 replies
    • 3k views
    • 
    • chefmd
    • October 11, 2014

13. Seville Oranges

    By MobyP, January 23, 2004
    • 19 replies
    • 7.3k views
    • 
    • fifi
    • January 24, 2004

14. Cassoulet Night

    By Schielke, January 17, 2003
    • 19 replies
    • 2.9k views
    • 
    • malarkey
    • February 15, 2003

15. Fish stock

    By chappie, November 25, 2008
    • 19 replies
    • 8k views
    • 
    • manton
    • January 30, 2009

16. Nitrite-Free Salami, as Mentioned in NY Times

    By Fat Guy, January 3, 2002   

    • Charcuterie
    • 19 replies
    • 5.8k views
    • 
    • ahr
    • October 31, 2002

17. All-Clad vs Calphalon

    By may_hsu, December 4, 2003
    • 19 replies
    • 4k views
    • 
    • babyluck
    • January 26, 2004

18. Sous vide halibut

    By boudin noir, July 28, 2016
    • 19 replies
    • 6.9k views
    • 
    • ninagluck
    • August 15, 2016

19. Cooked salad dressing

    By lmarshal1, April 14, 2021
    • 19 replies
    • 4.8k views
    • 
    • Tropicalsenior
    • July 5, 2022

20. Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, July 4, 2005
    • 19 replies
    • 4.6k views
    • 
    • russ parsons
    • June 24, 2007

21. Green garlic

    By Jesse A, April 4, 2005
    • 19 replies
    • 4.4k views
    • 
    • ACM3
    • August 27, 2006

22. Frozen Cooked Shrimp

    By CDRFloppingham, June 26, 2009
    • 19 replies
    • 3.9k views
    • 
    • divalasvegas
    • July 8, 2009

23. Steamed clam question

    By bobmac, January 17, 2006
    • 19 replies
    • 5.3k views
    • 
    • Jack Rose
    • January 28, 2006

24. Frozen Salmon....

    By RKHessel, July 18, 2004
    • 19 replies
    • 2.8k views
    • 
    • robyn
    • July 21, 2004

25. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 13.6k views
    • 
    • Chris Amirault
    • July 28, 2008