Cooking

9,585 topics in this forum

1. Dry cure for confit

   By hansjoakim, May 16, 2011
   • 5 replies
   • 4.9k views
   • 
   • tim
   • March 17, 2013

2. Broiling bacon-wrapped filet

   By sahmd, March 16, 2013
   • 0 replies
   • 1.5k views
   • 
   • sahmd
   • March 16, 2013

3. Aged Steak Smell?

   By eternal, March 13, 2013
   • 8 replies
   • 34.9k views
   • 
   • Paul Bacino
   • March 14, 2013

4. The Great Pastrami & Smoked Meat Experiment (2003)(Re-Visited)

   By turnerm, March 14, 2013
   • 5 replies
   • 9.1k views
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   • gfweb
   • March 14, 2013

5. [Modernist Cuisine] Mughal Curry (5•92)

   By Anonymous Modernist 773, August 19, 2011
   • 2 replies
   • 3.8k views
   • 
   • EHenning
   • March 14, 2013

6. Sous vide & Archimedes principle++

   By Mike Forman, March 13, 2013
   • 2 replies
   • 2.9k views
   • 
   • ElsieD
   • March 14, 2013

7. Making Truffle Butter?

   By Paul Bacino, March 13, 2013
   • 3 replies
   • 1.8k views
   • 
   • Bjs229
   • March 13, 2013

8. Storing of ravioli

   By pacman1978, February 27, 2013
   • 9 replies
   • 6.5k views
   • 
   • Syzygies
   • March 12, 2013

9. [Modernist Cuisine] Asparagus Royale (6•241)

   By Anonymous Modernist 15843, February 26, 2013
   • 1 reply
   • 3.4k views
   • 
   • Sam Fahey-Burke
   • March 12, 2013

10. Problem with Kenwood sausage filler attachment

    By glennbech, March 10, 2013
    • 4 replies
    • 14.7k views
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    • pbear
    • March 12, 2013

11. Vegan Jackfruit Tacos

    By GlorifiedRice, March 7, 2013
    • 2 replies
    • 2.4k views
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    • Carole Grogloth Hawaii
    • March 10, 2013

12. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

    By Anonymous Modernist 16754, March 10, 2013
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 16754
    • March 10, 2013

13. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 69.2k views
    • 
    • Zmaster
    • March 9, 2013

14. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1, March 4, 2013
    • 13 replies
    • 49.1k views
    • 
    • huiray
    • March 9, 2013

15. Deer Heart & Liver? Recipes?

    By Stone, March 5, 2013
    • 9 replies
    • 5k views
    • 
    • sparrowgrass
    • March 8, 2013

16. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

    By Anonymous Modernist 16669, March 6, 2013
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 16669
    • March 6, 2013

17. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

    By Anonymous Modernist 10563, November 1, 2012
    • 5 replies
    • 4.9k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013

18. [Modernist Cuisine at Home] Beef short ribs

    By Anonymous Modernist 15382, January 28, 2013
    • 2 replies
    • 3.3k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013

19. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.7k views
    • 
    • huiray
    • February 27, 2013

20. Some Garlic Questions

    By Shel_B, February 26, 2013
    • 14 replies
    • 2.9k views
    • 
    • JoNorvelleWalker
    • February 27, 2013

21. Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, February 26, 2013
    • 9 replies
    • 3.4k views
    • 
    • janeer
    • February 27, 2013

22. Burned caramelized ketchup

    By Anonymous Modernist 3421, February 23, 2013
    • 2 replies
    • 2.8k views
    • 
    • Anonymous Modernist 13842
    • February 26, 2013

23. Sous vide 72 hours lamb shoulder (with bone)

    By Anonymous Modernist 2826, February 14, 2013
    • 4 replies
    • 5.8k views
    • 
    • Anonymous Modernist 310
    • February 26, 2013

24. Onion Powder Substitution

    By Shel_B, February 22, 2013
    • 9 replies
    • 11.1k views
    • 
    • Shel_B
    • February 26, 2013

25. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

    By Chris Hennes, September 29, 2012
    • 565 replies
    • 182.2k views
    • 
    • Judy Wilson
    • February 26, 2013