Cooking

9,588 topics in this forum

1. Commercial Broth/Stock Concentrates

   By Porthos, February 26, 2013
   • 4 replies
   • 1.6k views
   • 
   • huiray
   • February 27, 2013

2. Some Garlic Questions

   By Shel_B, February 26, 2013
   • 14 replies
   • 2.4k views
   • 
   • JoNorvelleWalker
   • February 27, 2013

3. Fried then Braised (Steamed)/Basted Hamburger

   By Paul Bacino, February 26, 2013
   • 9 replies
   • 3k views
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   • janeer
   • February 27, 2013

4. Burned caramelized ketchup

   By Anonymous Modernist 3421, February 23, 2013
   • 2 replies
   • 2.5k views
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   • Anonymous Modernist 13842
   • February 26, 2013

5. Sous vide 72 hours lamb shoulder (with bone)

   By Anonymous Modernist 2826, February 14, 2013
   • 4 replies
   • 5.3k views
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   • Anonymous Modernist 310
   • February 26, 2013

6. Onion Powder Substitution

   By Shel_B, February 22, 2013
   • 9 replies
   • 10.4k views
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   • Shel_B
   • February 26, 2013

7. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

   By Chris Hennes, September 29, 2012
   • 565 replies
   • 167.3k views
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   • Judy Wilson
   • February 26, 2013

8. Caramelized gram flour

   By Ttogull, February 24, 2013
   • 4 replies
   • 2.2k views
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   • Ttogull
   • February 25, 2013

9. Fish resources

   By TylerK, February 25, 2013
   • 1 reply
   • 1.3k views
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   • weinoo
   • February 25, 2013

10. Whole grain risotto

    By PeterLG, February 24, 2013
    • 8 replies
    • 2.2k views
    • 
    • Ashen
    • February 25, 2013

11. Nasi Lemak in a pressure Cooker, help needed

    By Prawncrackers, February 24, 2013
    • 2 replies
    • 2.5k views
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    • Prawncrackers
    • February 25, 2013

12. When to Add Butter to Soup

    By Shel_B, February 22, 2013
    • 1 reply
    • 15.6k views
    • 
    • mm84321
    • February 23, 2013

13. Help with 2 layer savory custard

    By Anonymous Modernist 14262, February 22, 2013
    • 0 replies
    • 998 views
    • 
    • Anonymous Modernist 14262
    • February 22, 2013

14. Apples Similar the Reines des Reinettes?

    By Shel_B, February 21, 2013
    • 4 replies
    • 5.5k views
    • 
    • Shel_B
    • February 22, 2013

15. Strange Rice

    By msacuisine, February 20, 2013
    • 13 replies
    • 2.6k views
    • 
    • huiray
    • February 22, 2013

16. Recipe Development: Techniques

    By Ericpo, January 23, 2013
    • 10 replies
    • 3k views
    • 
    • rumball
    • February 21, 2013

17. Minor's Soup Base

    By rotuts, February 18, 2013
    • 5 replies
    • 2.3k views
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    • rotuts
    • February 20, 2013

18. Beef liver

    By Hard H2O, September 29, 2008
    • 17 replies
    • 5.4k views
    • 
    • liuzhou
    • February 20, 2013

19. Using orange cauliflower

    By heidih, February 2, 2013
    • 7 replies
    • 2.5k views
    • 
    • HungryC
    • February 20, 2013

20. Ideas for Juicing and Using Kalamansi

    By Kerry Beal, January 12, 2013
    • 21 replies
    • 4.4k views
    • 
    • rumball
    • February 20, 2013

21. Boiling potatoes

    By seabream, January 4, 2013
    • 19 replies
    • 4.8k views
    • 
    • rumball
    • February 19, 2013

22. Steak I'm Frustrated 1 2

    By mrdecoy1970, February 15, 2013
    • 33 replies
    • 5.3k views
    • 
    • BKYLN
    • February 19, 2013

23. Sous vide beef heart

    By TdeV, February 7, 2013
    • 6 replies
    • 23.5k views
    • 
    • FeChef
    • February 18, 2013

24. [Modernist Cuisine at Home] Fish Spice Mix

    By Anonymous Modernist 14818, February 17, 2013
    • 3 replies
    • 2.1k views
    • 
    • Anonymous Modernist 5246
    • February 18, 2013

25. Salt content in Red Boat fish sauce.

    By rotuts, February 16, 2013
    • 8 replies
    • 3.1k views
    • 
    • rotuts
    • February 16, 2013