Cooking

9,585 topics in this forum

1. [Modernist Cuisine at Home] Sous Vide Steak Garnish

   By Anonymous Modernist 17179, March 28, 2013
   • 1 reply
   • 2.7k views
   • 
   • Judy Wilson
   • April 3, 2013

2. Dried Shitakes 1 2

   By snowangel, January 1, 2007
   • 25 replies
   • 4.9k views
   • 
   • Plantes Vertes
   • April 3, 2013

3. [Modernist Cuisine] Lecithin and Vinaigrette

   By Anonymous Modernist 11058, March 14, 2013
   • 2 replies
   • 3.5k views
   • 
   • Sam Fahey-Burke
   • April 2, 2013

4. [Modernist Cuisine at Home] Low-Temp Oven Steak

   By Judy Wilson, January 10, 2013
   • 3 replies
   • 3.5k views
   • 
   • Sam Fahey-Burke
   • April 2, 2013

5. Alcohol and the Pressure Cooker

   By percival, August 23, 2010
   • 20 replies
   • 20.4k views
   • 
   • Dexter
   • April 2, 2013

6. Metallic Tasting Eggs

   By LuckyGirl, April 1, 2013
   • 6 replies
   • 14.2k views
   • 
   • Rico
   • April 1, 2013

7. How to bone a lamb Neck?

   By thecuriousone, April 1, 2013
   • 3 replies
   • 7.6k views
   • 
   • Plantes Vertes
   • April 1, 2013

8. Saddle of rabbit off the bone

   By ninagluck, March 29, 2013
   • 10 replies
   • 5.1k views
   • 
   • sigma
   • March 31, 2013

9. Sous Vide Kangaroo fillet

   By Anonymous Modernist 16283, March 17, 2013
   • 3 replies
   • 8.4k views
   • 
   • Anonymous Modernist 14040
   • March 30, 2013

10. Stock from Supermarket Rotisserie Chicken 1 2

    By Crouton, December 5, 2012
    • 29 replies
    • 9.1k views
    • 
    • brianl
    • March 29, 2013

11. Garlic Flavor Without The Garlic

    By Porthos, March 22, 2013
    • 12 replies
    • 2.7k views
    • 
    • Porthos
    • March 26, 2013

12. Tips for quickly preparing/packing great lunches for work

    By Caruso, August 7, 2012
    • 17 replies
    • 4.9k views
    • 
    • Plantes Vertes
    • March 25, 2013

13. [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

    By Judy Wilson, January 25, 2013
    • 2 replies
    • 3.3k views
    • 
    • Anonymous Modernist 17114
    • March 25, 2013

14. Substitute ingredients that made the product better than the original

    By nickrey, March 23, 2013
    • 1 reply
    • 2k views
    • 
    • huiray
    • March 23, 2013

15. Charcoal Oil?

    By &roid, March 22, 2013
    • 9 replies
    • 13.2k views
    • 
    • Ttogull
    • March 23, 2013

16. Lefse – Modern Recipe?

    By Raamo, March 16, 2013
    • 3 replies
    • 4.2k views
    • 
    • kjente2
    • March 23, 2013

17. When water is as good or better than using stock 1 2 3

    By heidih, September 3, 2012
    • 50 replies
    • 16.4k views
    • 
    • patrickamory
    • March 22, 2013

18. Storing/shelf life of self made pesto?

    By OliverB, March 20, 2013
    • 9 replies
    • 7.3k views
    • 
    • huiray
    • March 21, 2013

19. Circulating the oil

    By gfweb, March 17, 2013
    • 9 replies
    • 2.1k views
    • 
    • Broken English
    • March 21, 2013

20. So many Artichokes!

    By Charcuterer, March 13, 2013
    • 17 replies
    • 6.5k views
    • 
    • Baron d'Apcher
    • March 20, 2013

21. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 3.8k views
    • 
    • MikeMac
    • March 20, 2013

22. Dinner! 2013 (Part 1) 1 2 3 4 23

    By Jason Perlow, January 1, 2013
    • 573 replies
    • 120.2k views
    • 
    • Ericpo
    • March 19, 2013

23. The Strangest Apple Sauce

    By Shel_B, March 18, 2013
    • 3 replies
    • 1.8k views
    • 
    • Darienne
    • March 18, 2013

24. Blood Sausage

    By jfresch, March 7, 2013
    • 10 replies
    • 5.2k views
    • 
    • liuzhou
    • March 18, 2013

25. Chinese breaded chicken wings

    By FeChef, March 16, 2013
    • 11 replies
    • 21k views
    • 
    • FeChef
    • March 18, 2013