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Savory cooking techniques and ingredients.

9,598 topics in this forum

  1. [Modernist Cuisine at Home] Pizza Sauce

    By Anonymous Modernist 15027,
    • 10 replies
    • 4.2k views

  2. Goaty goatastic goat shanks (sous vide)

    By ChrisTaylor,
    • 3 replies
    • 2.2k views

  3. Walrus

    By Easyezzy Foods,
    • 14 replies
    • 21.4k views

  4. Prime T-Bone, how would you cook it?

    By OliverB,
    • 8 replies
    • 3.3k views

  5. Suggestions for uncured ham steak?

    By tikidoc,
    • 17 replies
    • 14.3k views

  6. Home Made Potato Chips 1 2 3

    By prasad2,
    • 50 replies
    • 15.6k views

  7. [Modernist Cuisine] Double Strength Stock

    By Anonymous Modernist 15541,
    • 3 replies
    • 2.9k views

  8. Sweetness disappearing with long cooking times?

    By Anonymous Modernist 12008,
    • 4 replies
    • 1.4k views

  9. Air-Frying??

    By Anonymous Modernist 17424,
    • 1 reply
    • 1.3k views

  10. Back to the Basics: Salt 1 2

    By Lawless Cooks,
    • 25 replies
    • 5k views

  11. Beef Cheeks cooked sous vide

    By ElsieD,
    • 7 replies
    • 14.3k views

  12. Ideas for a vegetarian feast

    By pep.,
    • 18 replies
    • 8.1k views

  13. [Modernist Cuisine at Home] Pressure vs Vacuum Marinade

    By Anonymous Modernist 11787,
    • 4 replies
    • 8.2k views

  14. [Modernist Cuisine at Home] Sandwich Bread

    By Anonymous Modernist 14405,
    • 5 replies
    • 3.4k views

  15. Reheating sous vide

    By bonkboo,
    • 9 replies
    • 32.5k views

  16. How would I make mashed cauliflower that is firm like mashed potatoes?

    By gfweb,
    • 12 replies
    • 26.3k views

  17. No Fat Vegan Cooking

    By Carole Grogloth Hawaii,
    • 20 replies
    • 8.9k views

  18. Smoked Ham--Strange Occurrence

    By Shelby,
    • 9 replies
    • 16.9k views

  19. Clam experts, lots of questions

    By pennbrew,
    • 9 replies
    • 32.2k views

  20. Roasting a Chicken 1 2 3 4 22

    By lullyloo,
    • 540 replies
    • 99.9k views

  21. [Modernist Cuisine at Home] Marinara and garlic confit

    By Anonymous Modernist 17299,
    • 2 replies
    • 2.4k views

  22. [Modernist Cuisine at Home] Vanilla Creme Anglaise

    By Anonymous Modernist 17317,
    • 1 reply
    • 4k views

  23. Savory cheesecake

    By Anonymous Modernist 429,
    • 6 replies
    • 3.4k views

  24. Alternative method of making brown stock

    By Anonymous Modernist 6826,
    • 1 reply
    • 1.3k views

  25. Vacuum drying meat

    By Anonymous Modernist 3840,
    • 1 reply
    • 1.7k views
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