Cooking

9,590 topics in this forum

1. Doneness and Internal Temperatures

   By infernooo, April 5, 2006
   • 20 replies
   • 2.8k views
   • 
   • daves
   • April 9, 2006

2. Splattering Hot Oil

   By Varmint, November 8, 2004
   • 20 replies
   • 3.6k views
   • 
   • RETREVR
   • November 10, 2004

3. Confiting everything in sight

   By helenas, October 13, 2002
   • 20 replies
   • 4.6k views
   • 
   • nightscotsman
   • November 7, 2002

4. Vegetable Main Dishes

   By Darienne, July 24, 2010
   • 20 replies
   • 4.9k views
   • 
   • Darienne
   • July 29, 2010

5. What is the difference between British and American bacon?

   By gfweb, August 14, 2016
   • 20 replies
   • 5k views
   • 
   • Lindsey
   • August 18, 2016

6. Making Pickles From...Pickles?

   By Kim Shook, June 8, 2008
   • 20 replies
   • 8.6k views
   • 
   • Tri2Cook
   • June 11, 2008

7. Fried Eggs

   By Sandra Levine, January 9, 2002
   • 20 replies
   • 6.4k views
   • 
   • Sandra Levine
   • January 10, 2002

8. Lettuce -- beyond salads and sandwiches

   By LindaK, June 11, 2011
   • 20 replies
   • 3.6k views
   • 
   • LindaK
   • June 17, 2011

9. quail comfit

   By albiston, October 22, 2004
   • 19 replies
   • 3k views
   • 
   • helenas
   • October 29, 2004

10. Pulling out a plum

    By kpurvis, October 14, 2003
    • 19 replies
    • 2.9k views
    • 
    • kpurvis
    • October 20, 2003

11. Fancy, luxurious, indulgent

    By Chufi, June 27, 2008
    • 19 replies
    • 4.7k views
    • 
    • pups224
    • July 2, 2008

12. Converting restaurant recipes for home use

    By cyalexa, January 27, 2015
    • 19 replies
    • 3.4k views
    • 
    • cyalexa
    • January 29, 2016

13. Lobster dishes

    By MiFi, October 12, 2006
    • 19 replies
    • 5.3k views
    • 
    • fyfas
    • March 2, 2007

14. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 6.4k views
    • 
    • Porthos
    • October 15, 2015

15. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha, November 13, 2007
    • 19 replies
    • 5.6k views
    • 
    • willows
    • November 19, 2007

16. Non-stick no good for boiling sugar...

    By Laksa, November 10, 2005
    • 19 replies
    • 14.1k views
    • 
    • chiantiglace
    • November 12, 2005

17. What to serve at our wedding

    By alamut, December 14, 2005
    • 19 replies
    • 4.3k views
    • 
    • rooftop1000
    • December 16, 2005

18. The beauty, the rapture

    By NulloModo, June 5, 2004
    • 19 replies
    • 2.9k views
    • 
    • arjay
    • June 9, 2004

19. My First Pop Up Restaurant w/pics!

    By nonkeyman, December 9, 2016
    • 19 replies
    • 4.7k views
    • 
    • nonkeyman
    • December 11, 2016

20. Making Peanut Butter

    By Chris Hennes, March 25, 2009
    • 19 replies
    • 11.3k views
    • 
    • Lisa Shock
    • April 9, 2009

21. Best savory ideas for chocolate?

    By James Kessler, June 5, 2005
    • 19 replies
    • 5.4k views
    • 
    • CKatCook
    • November 17, 2007

22. Pork Brine calls for Whiskey - raw alcohol?

    By Robenco15, December 10, 2020
    • 19 replies
    • 3.9k views
    • 
    • AlaMoi
    • December 12, 2020

23. Potato Skins: The Topic

    By Chris Amirault, July 1, 2009
    • 19 replies
    • 3.5k views
    • 
    • Chris Amirault
    • July 5, 2009

24. Microwaving lemons and limes before squeezing

    By Fat Guy, May 15, 2011
    • 19 replies
    • 13.7k views
    • 
    • JoNorvelleWalker
    • May 16, 2015

25. Vinegar mother: odd growth, and making one's own

    By jedovaty, August 3, 2019
    • 19 replies
    • 7k views
    • 
    • andiesenji
    • September 29, 2019