Cooking

9,585 topics in this forum

1. Making Pickles From...Pickles?

   By Kim Shook, June 8, 2008
   • 20 replies
   • 8.3k views
   • 
   • Tri2Cook
   • June 11, 2008

2. Fried Eggs

   By Sandra Levine, January 9, 2002
   • 20 replies
   • 6.1k views
   • 
   • Sandra Levine
   • January 10, 2002

3. Lettuce -- beyond salads and sandwiches

   By LindaK, June 11, 2011
   • 20 replies
   • 3.4k views
   • 
   • LindaK
   • June 17, 2011

4. quail comfit

   By albiston, October 22, 2004
   • 19 replies
   • 2.9k views
   • 
   • helenas
   • October 29, 2004

5. Pulling out a plum

   By kpurvis, October 14, 2003
   • 19 replies
   • 2.8k views
   • 
   • kpurvis
   • October 20, 2003

6. Fancy, luxurious, indulgent

   By Chufi, June 27, 2008
   • 19 replies
   • 4.6k views
   • 
   • pups224
   • July 2, 2008

7. Converting restaurant recipes for home use

   By cyalexa, January 27, 2015
   • 19 replies
   • 3.2k views
   • 
   • cyalexa
   • January 29, 2016

8. Lobster dishes

   By MiFi, October 12, 2006
   • 19 replies
   • 5.1k views
   • 
   • fyfas
   • March 2, 2007

9. What We Cook In My Fall Ren Faire Kitchen

   By Porthos, September 22, 2014
   • 19 replies
   • 6.1k views
   • 
   • Porthos
   • October 15, 2015

10. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha, November 13, 2007
    • 19 replies
    • 5.2k views
    • 
    • willows
    • November 19, 2007

11. Non-stick no good for boiling sugar...

    By Laksa, November 10, 2005
    • 19 replies
    • 13.6k views
    • 
    • chiantiglace
    • November 12, 2005

12. What to serve at our wedding

    By alamut, December 14, 2005
    • 19 replies
    • 4.1k views
    • 
    • rooftop1000
    • December 16, 2005

13. The beauty, the rapture

    By NulloModo, June 5, 2004
    • 19 replies
    • 2.8k views
    • 
    • arjay
    • June 9, 2004

14. My First Pop Up Restaurant w/pics!

    By nonkeyman, December 9, 2016
    • 19 replies
    • 4.4k views
    • 
    • nonkeyman
    • December 11, 2016

15. Making Peanut Butter

    By Chris Hennes, March 25, 2009
    • 19 replies
    • 10.9k views
    • 
    • Lisa Shock
    • April 9, 2009

16. Best savory ideas for chocolate?

    By James Kessler, June 5, 2005
    • 19 replies
    • 5.2k views
    • 
    • CKatCook
    • November 17, 2007

17. Pork Brine calls for Whiskey - raw alcohol?

    By Robenco15, December 10, 2020
    • 19 replies
    • 3.6k views
    • 
    • AlaMoi
    • December 12, 2020

18. Potato Skins: The Topic

    By Chris Amirault, July 1, 2009
    • 19 replies
    • 3.3k views
    • 
    • Chris Amirault
    • July 5, 2009

19. Microwaving lemons and limes before squeezing

    By Fat Guy, May 15, 2011
    • 19 replies
    • 13.3k views
    • 
    • JoNorvelleWalker
    • May 16, 2015

20. Vinegar mother: odd growth, and making one's own

    By jedovaty, August 3, 2019
    • 19 replies
    • 6k views
    • 
    • andiesenji
    • September 29, 2019

21. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 4.5k views
    • 
    • paulraphael
    • July 18, 2022

22. Recipes featuring oregano

    By Chris Hennes, April 4, 2011
    • 19 replies
    • 4.1k views
    • 
    • qrn
    • April 6, 2011

23. Timing your cooking

    By Nick, January 4, 2003
    • 19 replies
    • 3.3k views
    • 
    • nightscotsman
    • January 7, 2003

24. How did you come to the kitchen?

    By LaurieB, May 18, 2006
    • 19 replies
    • 2.6k views
    • 
    • FistFullaRoux
    • May 19, 2006

25. Potluck with a theme -- Potaoes

    By jsmeeker, October 31, 2006
    • 19 replies
    • 2.8k views
    • 
    • jsmeeker
    • November 1, 2006