Cooking

9,587 topics in this forum

1. To thaw or not to thaw...

   By Anonymous Modernist 7039, January 26, 2013
   • 2 replies
   • 1.3k views
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   • Anonymous Modernist 18304
   • June 14, 2013

2. [Modernist Cuisine at Home] Pizza Dough

   By Anonymous Modernist 17365, June 13, 2013
   • 0 replies
   • 2.4k views
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   • Anonymous Modernist 17365
   • June 13, 2013

3. Caramelized Carrots 1 2

   By Shel_B, June 11, 2013
   • 25 replies
   • 3.8k views
   • 
   • Jaymes
   • June 13, 2013

4. Suggestions for an elegant picnic

   By ElainaA, June 11, 2013
   • 13 replies
   • 2.5k views
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   • ChrisZ
   • June 13, 2013

5. DIY sun dried tomatoes?

   By Mofassah, June 9, 2013
   • 7 replies
   • 1.8k views
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   • Baselerd
   • June 11, 2013

6. [Modernist Cuisine at Home] Pressure Cooked Polenta

   By Anonymous Modernist 18549, June 10, 2013
   • 2 replies
   • 3.1k views
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   • Anonymous Modernist 11674
   • June 10, 2013

7. Sous vide in reverse- sear then sousvide

   By Anonymous Modernist 660, December 11, 2011
   • 3 replies
   • 2.4k views
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   • Anonymous Modernist 18281
   • June 10, 2013

8. Applications for transglutaminase YG

   By Anonymous Modernist 11058, January 15, 2013
   • 4 replies
   • 1.7k views
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   • Anonymous Modernist 18304
   • June 10, 2013

9. Leg of lamb help needed

   By Slamdunkpro, June 5, 2013
   • 20 replies
   • 3.4k views
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   • janeer
   • June 10, 2013

10. Questions re: Cooking with Sparkling Water

    By Shel_B, April 5, 2013
    • 21 replies
    • 5.5k views
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    • Shel_B
    • June 10, 2013

11. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 10.4k views
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    • patrickamory
    • June 9, 2013

12. My cilantro tastes like stinkbug 1 2

    By gfweb, May 21, 2013
    • 47 replies
    • 18.6k views
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    • furzzy
    • June 9, 2013

13. Wondra Flour 1 2 3

    By Priscilla, January 6, 2003
    • 56 replies
    • 13.2k views
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    • scubadoo97
    • June 9, 2013

14. A brisket and its timing.

    By OliverB, June 8, 2013
    • 9 replies
    • 1.9k views
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    • OliverB
    • June 9, 2013

15. crunchy fried onion bits

    By DanM, June 8, 2013
    • 0 replies
    • 1.5k views
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    • DanM
    • June 8, 2013

16. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321, June 5, 2013
    • 2 replies
    • 1.4k views
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    • kerlin4321
    • June 7, 2013

17. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 1.7k views
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    • Anonymous Modernist 18304
    • June 6, 2013

18. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

    By Anonymous Modernist 1681, September 30, 2011
    • 5 replies
    • 6.2k views
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    • Anonymous Modernist 310
    • June 5, 2013

19. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.2k views
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    • Anonymous Modernist 18169
    • June 3, 2013

20. Beer Can Chicken 1 2 3

    By Jason Perlow, August 11, 2003
    • 51 replies
    • 8.9k views
    • 
    • OliverB
    • June 3, 2013

21. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 2.8k views
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    • Anonymous Modernist 17857
    • June 3, 2013

22. How to cook pork rack sous vide

    By Bojana, May 31, 2013
    • 4 replies
    • 8.3k views
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    • Bojana
    • June 3, 2013

23. Grapes - How Long Do They Keep

    By Porthos, June 1, 2013
    • 9 replies
    • 5k views
    • 
    • Dave Hatfield
    • June 3, 2013

24. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643, March 26, 2013
    • 3 replies
    • 2.7k views
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    • Anonymous Modernist 18304
    • June 3, 2013

25. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279, May 29, 2013
    • 3 replies
    • 3.6k views
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    • Anonymous Modernist 18279
    • June 2, 2013