Cooking

9,579 topics in this forum

1. Looking for one more element to make a new dish "pop" 1 2

   By Tim Chambers, July 8, 2013
   • 31 replies
   • 9.6k views
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   • djyee100
   • July 23, 2013

2. Lemon juice and its oxidation properties

   By piracer, July 23, 2013
   • 3 replies
   • 3.1k views
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   • piracer
   • July 23, 2013

3. Does chopped onion attracts to the outside environment immediately.

   By alankar, July 10, 2013
   • 9 replies
   • 2.7k views
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   • alankar
   • July 23, 2013

4. Onion overload

   By sabg, June 29, 2013
   • 12 replies
   • 3.7k views
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   • piracer
   • July 23, 2013

5. Goose liver terrine

   By pAitch, July 21, 2013
   • 4 replies
   • 2.6k views
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   • Baselerd
   • July 22, 2013

6. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

   By Marius, July 10, 2013
   • 21 replies
   • 12.5k views
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   • haresfur
   • July 21, 2013

7. Dinner! 2013 (Part 3) 1 2 3 4 23

   By patrickamory, May 10, 2013
   • 550 replies
   • 113k views
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   • menuinprogress
   • July 21, 2013

8. [Modernist Cuisine] Garlic Confit 1 2

   By Anonymous Modernist 339, October 8, 2011
   • 46 replies
   • 20.2k views
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   • Anonymous Modernist 18862
   • July 20, 2013

9. Fig Leaves

   By Tom Gengo, September 9, 2010
   • 5 replies
   • 8.2k views
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   • heidih
   • July 18, 2013

10. Modernist Ingredients' Shelf Lives

    By rx6006, July 13, 2013
    • 10 replies
    • 3k views
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    • Tri2Cook
    • July 18, 2013

11. [Modernist Cuisine] Chicken Tikka Masala

    By Anonymous Modernist 5246, April 21, 2013
    • 3 replies
    • 5.2k views
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    • Anonymous Modernist 19312
    • July 17, 2013

12. Speed Sour Pickles

    By Anonymous Modernist 19312, July 16, 2013
    • 0 replies
    • 1.5k views
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    • Anonymous Modernist 19312
    • July 16, 2013

13. Substitute for Pandan Leaves?

    By Panaderia Canadiense, July 1, 2013
    • 16 replies
    • 73.6k views
    • 
    • jsager01
    • July 16, 2013

14. Dinner for 40 1 2 3 4 12

    By tammylc, March 1, 2004
    • 287 replies
    • 84.4k views
    • 
    • furzzy
    • July 15, 2013

15. Morteau Sausage substitution

    By chef koo, July 10, 2013
    • 5 replies
    • 7.4k views
    • 
    • chef koo
    • July 11, 2013

16. Help – amateur catering for friends' wedding 1 2

    By Bojana, July 1, 2013
    • 40 replies
    • 7.9k views
    • 
    • JMcEwan
    • July 10, 2013

17. Cooking polenta in the Thermomix

    By ElsieD, July 9, 2013
    • 8 replies
    • 15.4k views
    • 
    • Kerry Beal
    • July 10, 2013

18. Cooking Garlic - Sauté and Fried

    By Shel_B, July 10, 2013
    • 6 replies
    • 2.2k views
    • 
    • rotuts
    • July 10, 2013

19. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.5k views
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    • Anonymous Modernist 310
    • July 9, 2013

20. Need unusual Fried Food Ideas!

    By Anonymous Modernist 1879, July 9, 2013
    • 0 replies
    • 1.2k views
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    • Anonymous Modernist 1879
    • July 9, 2013

21. Frizzled Ham, Other Meats ...

    By Shel_B, July 8, 2013
    • 1 reply
    • 1.3k views
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    • mm84321
    • July 8, 2013

22. Cheeseburgers a la Sous Vide

    By Jason Perlow, July 5, 2013
    • 19 replies
    • 4.6k views
    • 
    • Jason Perlow
    • July 6, 2013

23. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 9.2k views
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    • Broken English
    • July 6, 2013

24. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

25. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 6.8k views
    • 
    • liuzhou
    • July 4, 2013