Cooking

9,580 topics in this forum

1. Leftover Rib-Eyes? 1 2

   By furzzy, July 24, 2013
   • 27 replies
   • 4.5k views
   • 
   • furzzy
   • July 30, 2013

2. Cyanide and Fresh bamboo shoots?

   By Anonymous Modernist 3281, May 17, 2012
   • 2 replies
   • 3.6k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

3. Sous Vide Straight From the Freezer

   By Anonymous Modernist 3762, December 17, 2011
   • 5 replies
   • 6k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

4. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

   By OliverB, December 7, 2009
   • 105 replies
   • 41.3k views
   • 
   • ChrisTaylor
   • July 28, 2013

5. Savory mousses

   By borgr, July 25, 2013
   • 4 replies
   • 2.6k views
   • 
   • Plantes Vertes
   • July 28, 2013

6. Octopus and cork

   By boudin noir, July 26, 2013
   • 5 replies
   • 2.2k views
   • 
   • dcarch
   • July 26, 2013

7. Question About a Black Bean Burger Recipe

   By Shel_B, July 19, 2013
   • 15 replies
   • 3k views
   • 
   • Shel_B
   • July 26, 2013

8. Clean out the pantry challenge

   By Franci, July 22, 2013
   • 11 replies
   • 3.3k views
   • 
   • hongda
   • July 24, 2013

9. Curing Ham

   By Preserver, December 15, 2007
   • 4 replies
   • 2.5k views
   • 
   • Baron d'Apcher
   • July 24, 2013

10. Looking for one more element to make a new dish "pop" 1 2

    By Tim Chambers, July 8, 2013
    • 31 replies
    • 9.7k views
    • 
    • djyee100
    • July 23, 2013

11. Lemon juice and its oxidation properties

    By piracer, July 23, 2013
    • 3 replies
    • 3.2k views
    • 
    • piracer
    • July 23, 2013

12. Does chopped onion attracts to the outside environment immediately.

    By alankar, July 10, 2013
    • 9 replies
    • 2.8k views
    • 
    • alankar
    • July 23, 2013

13. Onion overload

    By sabg, June 29, 2013
    • 12 replies
    • 3.7k views
    • 
    • piracer
    • July 23, 2013

14. Goose liver terrine

    By pAitch, July 21, 2013
    • 4 replies
    • 2.6k views
    • 
    • Baselerd
    • July 22, 2013

15. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

    By Marius, July 10, 2013
    • 21 replies
    • 12.7k views
    • 
    • haresfur
    • July 21, 2013

16. Dinner! 2013 (Part 3) 1 2 3 4 23

    By patrickamory, May 10, 2013
    • 550 replies
    • 115.2k views
    • 
    • menuinprogress
    • July 21, 2013

17. [Modernist Cuisine] Garlic Confit 1 2

    By Anonymous Modernist 339, October 8, 2011
    • 46 replies
    • 20.4k views
    • 
    • Anonymous Modernist 18862
    • July 20, 2013

18. Fig Leaves

    By Tom Gengo, September 9, 2010
    • 5 replies
    • 8.3k views
    • 
    • heidih
    • July 18, 2013

19. Modernist Ingredients' Shelf Lives

    By rx6006, July 13, 2013
    • 10 replies
    • 3k views
    • 
    • Tri2Cook
    • July 18, 2013

20. [Modernist Cuisine] Chicken Tikka Masala

    By Anonymous Modernist 5246, April 21, 2013
    • 3 replies
    • 5.3k views
    • 
    • Anonymous Modernist 19312
    • July 17, 2013

21. Speed Sour Pickles

    By Anonymous Modernist 19312, July 16, 2013
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 19312
    • July 16, 2013

22. Substitute for Pandan Leaves?

    By Panaderia Canadiense, July 1, 2013
    • 16 replies
    • 73.9k views
    • 
    • jsager01
    • July 16, 2013

23. Dinner for 40 1 2 3 4 12

    By tammylc, March 1, 2004
    • 287 replies
    • 85.5k views
    • 
    • furzzy
    • July 15, 2013

24. Morteau Sausage substitution

    By chef koo, July 10, 2013
    • 5 replies
    • 7.6k views
    • 
    • chef koo
    • July 11, 2013

25. Help – amateur catering for friends' wedding 1 2

    By Bojana, July 1, 2013
    • 40 replies
    • 8k views
    • 
    • JMcEwan
    • July 10, 2013