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Cooking

Savory cooking techniques and ingredients.

9,569 topics in this forum

  1. Curious about canning.

    By Anonymous Modernist 18169,
    • 0 replies
    • 1.1k views

  2. Beer Can Chicken 1 2 3

    By Jason Perlow,
    • 51 replies
    • 8.5k views

  3. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440,
    • 2 replies
    • 2.7k views

  4. How to cook pork rack sous vide

    By Bojana,
    • 4 replies
    • 8.2k views

  5. Grapes - How Long Do They Keep

    By Porthos,
    • 9 replies
    • 4.7k views

  6. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643,
    • 3 replies
    • 2.6k views

  7. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279,
    • 3 replies
    • 3.5k views

  8. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster,
    • 576 replies
    • 340.8k views

  9. [Modernist Cuisine] Pasta Marinara (3•386)

    By Anonymous Modernist 3265,
    • 12 replies
    • 4.7k views

  10. Flavored oils in spheres and foams

    By Anonymous Modernist 16095,
    • 1 reply
    • 1.1k views

  11. 'Prime' ground beef: worth it or gimmick ? 1 2

    By rotuts,
    • 27 replies
    • 10.9k views

  12. [Modernist Cuisine at Home] Panna Cotta

    By Anonymous Modernist 13479,
    • 1 reply
    • 3.5k views

  13. Cooking from Grace Young's "Breath of a Wok" 1 2

    By Chris Hennes,
    • 27 replies
    • 15.9k views

  14. [Modernist Cuisine at Home] Spinach Butter

    By Anonymous Modernist 15990,
    • 1 reply
    • 3.2k views

  15. Wing sauce

    By TylerK,
    • 13 replies
    • 2.2k views

  16. Getting the most out of spices.

    By MikeMac,
    • 1 reply
    • 1k views

  17. Sous Vide ribs - When to smoke or grill?

    By Anonymous Modernist 10452,
    • 5 replies
    • 9.5k views

  18. [Modernist Cuisine] Spaghetti Carbonara

    By Anonymous Modernist 16321,
    • 3 replies
    • 3k views

  19. Smooth hazelnut butter?

    By Martin Baadsgaard,
    • 7 replies
    • 2.7k views

  20. How to render a quail semi-boneless

    By Dave the Cook,
    • 4 replies
    • 5.5k views

  21. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766,
    • 3 replies
    • 5.4k views

  22. [Modernist Cuisine at Home] Microwave

    By Anonymous Modernist 18203,
    • 0 replies
    • 1.2k views

  23. Visually pleasing rhubarb?

    By fvandrog,
    • 6 replies
    • 2.1k views

  24. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180,
    • 0 replies
    • 1k views

  25. Dried Chickpeas / Garbanzo Beans Questions

    By Shel_B,
    • 3 replies
    • 1.5k views
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