Cooking

9,590 topics in this forum

1. Help on making steak 1 2

   By caunyd, September 7, 2013
   • 30 replies
   • 5.2k views
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   • dcarch
   • September 10, 2013

2. Refrigerated Udon and Soba Noodles

   By Shel_B, September 5, 2013
   • 4 replies
   • 31.6k views
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   • Shel_B
   • September 9, 2013

3. Experimenting with ultrasonic cavitation

   By Robert Jueneman, February 13, 2012
   • 13 replies
   • 13.8k views
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   • lesliec
   • September 9, 2013

4. Let's Disco!

   By pastameshugana, September 20, 2010
   • 13 replies
   • 13.9k views
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   • dcarch
   • September 7, 2013

5. Passion fruit 101

   By heidih, August 17, 2013
   • 7 replies
   • 12.4k views
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   • Panaderia Canadiense
   • September 6, 2013

6. German Potato Salad - Kartoffelsalat 1 2

   By Shel_B, August 21, 2013
   • 26 replies
   • 6.9k views
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   • Shel_B
   • September 4, 2013

7. Storing Sherry

   By Beusho, September 2, 2013
   • 4 replies
   • 3.6k views
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   • Dave Hatfield
   • September 3, 2013

8. Flavorful but seedy grapes

   By heidih, September 25, 2010
   • 11 replies
   • 5.5k views
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   • SylviaLovegren
   • September 1, 2013

9. Smashing garlic - effect on knife 1 2

   By aster, August 28, 2013
   • 34 replies
   • 10.9k views
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   • Taveren
   • September 1, 2013

10. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 5.1k views
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    • JoNorvelleWalker
    • August 30, 2013

11. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.8k views
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    • Baron d'Apcher
    • August 30, 2013

12. How many steaks can I safely cook sous vide simultaneously?

    By Bojana, August 22, 2013
    • 6 replies
    • 7.1k views
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    • Bojana
    • August 24, 2013

13. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.7k views
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    • Ttogull
    • August 22, 2013

14. Tomato foam prior to canning

    By Paul Bacino, August 21, 2013
    • 4 replies
    • 16.9k views
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    • Paul Bacino
    • August 22, 2013

15. 12 oz leftover Cambozola - what would you do?

    By TdeV, August 20, 2013
    • 11 replies
    • 11.9k views
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    • lesliec
    • August 22, 2013

16. Red Clover Recipes

    By redclover, August 18, 2013
    • 1 reply
    • 1.7k views
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    • David Hensley
    • August 20, 2013

17. Need advice on chicken breading texture

    By FeChef, June 7, 2013
    • 17 replies
    • 4.1k views
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    • wokkingtall
    • August 19, 2013

18. Wagyu - anyone else disappointed 1 2

    By iainpb, August 5, 2013
    • 36 replies
    • 13.4k views
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    • Paul Bacino
    • August 19, 2013

19. Substituting butter with clarified butter

    By Anonymous Modernist 19856, August 17, 2013
    • 1 reply
    • 2.9k views
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    • Anonymous Modernist 310
    • August 19, 2013

20. Partial cook, rapid chill meats and poultry.

    By FeChef, July 18, 2013
    • 14 replies
    • 3.5k views
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    • furzzy
    • August 19, 2013

21. Cauliflower Recipes 1 2

    By Megaroo, December 2, 2004
    • 26 replies
    • 6.6k views
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    • Plantes Vertes
    • August 19, 2013

22. Vacuum sealing

    By Anonymous Modernist 19835, August 16, 2013
    • 1 reply
    • 1.5k views
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    • Anonymous Modernist 310
    • August 16, 2013

23. Cooking from "A Girl and Her Pig" (April Bloomfield)

    By FrogPrincesse, July 19, 2012
    • 14 replies
    • 10k views
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    • Okanagancook
    • August 16, 2013

24. Thai inspired BBQ

    By TylerK, July 23, 2013
    • 16 replies
    • 4.1k views
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    • TylerK
    • August 16, 2013

25. Maillard Solution

    By Beusho, August 15, 2013
    • 3 replies
    • 2.8k views
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    • Lisa Shock
    • August 15, 2013