Cooking

9,580 topics in this forum

1. Substituting butter with clarified butter

   By Anonymous Modernist 19856, August 17, 2013
   • 1 reply
   • 2.8k views
   • 
   • Anonymous Modernist 310
   • August 19, 2013

2. Partial cook, rapid chill meats and poultry.

   By FeChef, July 18, 2013
   • 14 replies
   • 3.3k views
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   • furzzy
   • August 19, 2013

3. Cauliflower Recipes 1 2

   By Megaroo, December 2, 2004
   • 26 replies
   • 6.1k views
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   • Plantes Vertes
   • August 19, 2013

4. Vacuum sealing

   By Anonymous Modernist 19835, August 16, 2013
   • 1 reply
   • 1.4k views
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   • Anonymous Modernist 310
   • August 16, 2013

5. Cooking from "A Girl and Her Pig" (April Bloomfield)

   By FrogPrincesse, July 19, 2012
   • 14 replies
   • 9.7k views
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   • Okanagancook
   • August 16, 2013

6. Thai inspired BBQ

   By TylerK, July 23, 2013
   • 16 replies
   • 3.9k views
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   • TylerK
   • August 16, 2013

7. Maillard Solution

   By Beusho, August 15, 2013
   • 3 replies
   • 2.7k views
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   • Lisa Shock
   • August 15, 2013

8. Deveining Shrimp/Prawns

   By liuzhou, August 14, 2013
   • 14 replies
   • 3.1k views
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   • Franci
   • August 14, 2013

9. Garnish for scallops

   By Mofassah, June 25, 2013
   • 16 replies
   • 8.5k views
   • 
   • Mofassah
   • August 14, 2013

10. Making Muffulettas - Cheese Question

    By Kim Shook, August 11, 2013
    • 5 replies
    • 1.8k views
    • 
    • Kim Shook
    • August 13, 2013

11. Veal Shoulder "Square Cut"

    By mm84321, August 7, 2013
    • 2 replies
    • 2.2k views
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    • mm84321
    • August 12, 2013

12. Beef Cheeks

    By KensethFan, March 16, 2008
    • 16 replies
    • 6.1k views
    • 
    • ChrisTaylor
    • August 11, 2013

13. Syrup+gelatin based foam not working

    By Anonymous Modernist 19551, August 1, 2013   

    • Modernist
    • Modernist Cuisine Forums
    • 2 replies
    • 2.2k views
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    • Anonymous Modernist 19551
    • August 8, 2013

14. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia, August 8, 2013
    • 1 reply
    • 1.8k views
    • 
    • mgaretz
    • August 8, 2013

15. A Quick Tomato Question ...

    By Shel_B, August 7, 2013
    • 7 replies
    • 1.7k views
    • 
    • Lisa Shock
    • August 8, 2013

16. [Modernist Cuisine at Home] Coconut Noodles

    By Anonymous Modernist 5246, March 26, 2013
    • 9 replies
    • 5.1k views
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    • Anonymous Modernist 19617
    • August 5, 2013

17. Gazpacho 1 2 3 4

    By stellabella, August 11, 2002
    • 75 replies
    • 14.7k views
    • 
    • Plantes Vertes
    • August 4, 2013

18. Grilled Beef Tenderloin 1 2

    By Chris Amirault, July 1, 2009
    • 30 replies
    • 6.5k views
    • 
    • BeeZee
    • August 4, 2013

19. Potato Leek Soup

    By slarochelle, September 13, 2002
    • 24 replies
    • 5.3k views
    • 
    • Shel_B
    • August 4, 2013

20. TDG: JAZ Hates Raisins 1 2 3

    By Fat Guy, March 31, 2003
    • 53 replies
    • 9.5k views
    • 
    • furzzy
    • August 3, 2013

21. Thai and Indian pre-prepared 'paste': do you saute first?

    By rotuts, July 30, 2013
    • 16 replies
    • 2.7k views
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    • patrickamory
    • August 3, 2013

22. Using manitol to make edible eggshell

    By Anonymous Modernist 6927, August 1, 2013
    • 0 replies
    • 2k views
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    • Anonymous Modernist 6927
    • August 1, 2013

23. Lemon Mint: How can I use it?

    By pastameshugana, July 31, 2013
    • 1 reply
    • 4.5k views
    • 
    • djyee100
    • August 1, 2013

24. [Modernist Cuisine] Sous vide custards not setting/firming?

    By Anonymous Modernist 19539, July 31, 2013
    • 0 replies
    • 3.8k views
    • 
    • Anonymous Modernist 19539
    • July 31, 2013

25. Worms in fish

    By Goatjunky, July 30, 2013
    • 9 replies
    • 3.4k views
    • 
    • Arey
    • July 30, 2013