Cooking

9,562 topics in this forum

1. DIY sun dried tomatoes?

   By Mofassah, June 9, 2013
   • 7 replies
   • 1.7k views
   • 
   • Baselerd
   • June 11, 2013

2. [Modernist Cuisine at Home] Pressure Cooked Polenta

   By Anonymous Modernist 18549, June 10, 2013
   • 2 replies
   • 3k views
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   • Anonymous Modernist 11674
   • June 10, 2013

3. Sous vide in reverse- sear then sousvide

   By Anonymous Modernist 660, December 11, 2011
   • 3 replies
   • 2.3k views
   • 
   • Anonymous Modernist 18281
   • June 10, 2013

4. Applications for transglutaminase YG

   By Anonymous Modernist 11058, January 15, 2013
   • 4 replies
   • 1.7k views
   • 
   • Anonymous Modernist 18304
   • June 10, 2013

5. Leg of lamb help needed

   By Slamdunkpro, June 5, 2013
   • 20 replies
   • 3.2k views
   • 
   • janeer
   • June 10, 2013

6. Questions re: Cooking with Sparkling Water

   By Shel_B, April 5, 2013
   • 21 replies
   • 5.2k views
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   • Shel_B
   • June 10, 2013

7. What is the Best Tasting Fish? 1 2

   By Stephen Bosse, May 9, 2013
   • 48 replies
   • 9.8k views
   • 
   • patrickamory
   • June 9, 2013

8. My cilantro tastes like stinkbug 1 2

   By gfweb, May 21, 2013
   • 47 replies
   • 17.6k views
   • 
   • furzzy
   • June 9, 2013

9. Wondra Flour 1 2 3

   By Priscilla, January 6, 2003
   • 56 replies
   • 12.2k views
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   • scubadoo97
   • June 9, 2013

10. A brisket and its timing.

    By OliverB, June 8, 2013
    • 9 replies
    • 1.8k views
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    • OliverB
    • June 9, 2013

11. crunchy fried onion bits

    By DanM, June 8, 2013
    • 0 replies
    • 1.5k views
    • 
    • DanM
    • June 8, 2013

12. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321, June 5, 2013
    • 2 replies
    • 1.4k views
    • 
    • kerlin4321
    • June 7, 2013

13. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 1.6k views
    • 
    • Anonymous Modernist 18304
    • June 6, 2013

14. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

    By Anonymous Modernist 1681, September 30, 2011
    • 5 replies
    • 6k views
    • 
    • Anonymous Modernist 310
    • June 5, 2013

15. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.1k views
    • 
    • Anonymous Modernist 18169
    • June 3, 2013

16. Beer Can Chicken 1 2 3

    By Jason Perlow, August 11, 2003
    • 51 replies
    • 8.4k views
    • 
    • OliverB
    • June 3, 2013

17. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 2.6k views
    • 
    • Anonymous Modernist 17857
    • June 3, 2013

18. How to cook pork rack sous vide

    By Bojana, May 31, 2013
    • 4 replies
    • 8.2k views
    • 
    • Bojana
    • June 3, 2013

19. Grapes - How Long Do They Keep

    By Porthos, June 1, 2013
    • 9 replies
    • 4.6k views
    • 
    • Dave Hatfield
    • June 3, 2013

20. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643, March 26, 2013
    • 3 replies
    • 2.6k views
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    • Anonymous Modernist 18304
    • June 3, 2013

21. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279, May 29, 2013
    • 3 replies
    • 3.5k views
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    • Anonymous Modernist 18279
    • June 2, 2013

22. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster, November 3, 2010
    • 576 replies
    • 339.6k views
    • 
    • furzzy
    • June 1, 2013

23. [Modernist Cuisine] Pasta Marinara (3•386)

    By Anonymous Modernist 3265, December 14, 2011
    • 12 replies
    • 4.7k views
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    • Anonymous Modernist 17857
    • May 30, 2013

24. Flavored oils in spheres and foams

    By Anonymous Modernist 16095, February 22, 2013
    • 1 reply
    • 1.1k views
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    • Anonymous Modernist 18304
    • May 30, 2013

25. 'Prime' ground beef: worth it or gimmick ? 1 2

    By rotuts, May 24, 2013
    • 27 replies
    • 10.8k views
    • 
    • FeChef
    • May 30, 2013