Cooking

9,585 topics in this forum

1. Strange wonderful fish. 1 2

   By Alex Parker, November 5, 2012
   • 32 replies
   • 6.4k views
   • 
   • naguere
   • February 9, 2013

2. Safe use of home-"canned" vegetables?

   By pep., November 4, 2012
   • 10 replies
   • 2.3k views
   • 
   • aberwacky
   • November 5, 2012

3. [Modernist Cuisine] Goan Curry

   By Anonymous Modernist 9028, November 4, 2012
   • 0 replies
   • 2.3k views
   • 
   • Anonymous Modernist 9028
   • November 4, 2012

4. Old duck confit

   By radtek, November 3, 2012
   • 3 replies
   • 1.6k views
   • 
   • radtek
   • November 4, 2012

5. Can you brûlée on top of a foam?

   By Josho, November 2, 2012
   • 8 replies
   • 3.1k views
   • 
   • nickrey
   • November 4, 2012

6. Perfectly Poaching Eggs 1 2

   By porpoise_oil, November 2, 2012
   • 39 replies
   • 9.8k views
   • 
   • jayt90
   • September 19, 2013

7. A woman CAN have too much spaghetti sauce: what to do?

   By Darienne, November 1, 2012
   • 9 replies
   • 2.1k views
   • 
   • Emily_R
   • November 2, 2012

8. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

   By Anonymous Modernist 10563, November 1, 2012
   • 5 replies
   • 4.9k views
   • 
   • Sam Fahey-Burke
   • March 5, 2013

9. Question on methylcellulose clarification

   By Anonymous Modernist 6050, November 1, 2012
   • 1 reply
   • 1.9k views
   • 
   • Sam Fahey-Burke
   • November 19, 2012

10. Goat Cheese Sheet

    By Anonymous Modernist 10642, November 1, 2012
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

11. Thai Inspired Menu

    By patricia, October 31, 2012
    • 21 replies
    • 3.2k views
    • 
    • HungryC
    • November 2, 2012

12. Squish Squash

    By Lindacakes, October 31, 2012
    • 9 replies
    • 2.4k views
    • 
    • Lindacakes
    • November 4, 2012

13. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2.3k views
    • 
    • Hassouni
    • October 31, 2012

14. [Modernist Cuisine at Home] Aromatic Chicken Broth

    By Anonymous Modernist 10517, October 28, 2012
    • 5 replies
    • 5.6k views
    • 
    • paulraphael
    • February 19, 2017

15. Using up frozen meat

    By pep., October 27, 2012
    • 10 replies
    • 2.8k views
    • 
    • pacman1978
    • November 5, 2012

16. Sous Vide ribs - When to smoke or grill?

    By Anonymous Modernist 10452, October 25, 2012
    • 5 replies
    • 10.2k views
    • 
    • Anonymous Modernist 5066
    • May 27, 2013

17. Smoke Point 1 2

    By gfweb, October 25, 2012
    • 28 replies
    • 7.6k views
    • 
    • rotuts
    • May 24, 2017

18. Considering Scotch Broth

    By Shel_B, October 24, 2012
    • 2 replies
    • 1.4k views
    • 
    • SylviaLovegren
    • October 24, 2012

19. Burgers - mimicking a seasoned grill?

    By mskerr, October 24, 2012
    • 4 replies
    • 1.6k views
    • 
    • Stephen Bosse
    • October 24, 2012

20. Savory (not sweet) puff pastry ideas

    By mskerr, October 24, 2012
    • 15 replies
    • 4.8k views
    • 
    • FrogPrincesse
    • October 26, 2012

21. Ridiculicious things to do with leftovers

    By ChefRobb, October 23, 2012
    • 1 reply
    • 2.1k views
    • 
    • ChefRobb
    • October 23, 2012

22. Pasteurized Eggs

    By jburnie, October 23, 2012
    • 5 replies
    • 4.6k views
    • 
    • jmolinari
    • October 24, 2012

23. Cooking with Zak Pelaccio's 'Eat With Your Hands'

    By ChrisTaylor, October 22, 2012
    • 6 replies
    • 2.8k views
    • 
    • ChrisTaylor
    • December 17, 2013

24. Improved Sous Vide French Toast

    By ChefRobb, October 21, 2012
    • 3 replies
    • 6.4k views
    • 
    • ChefRobb
    • October 23, 2012

25. [Modernist Cuisine at Home] Red Wine Glaze

    By Anonymous Modernist 9803, October 21, 2012
    • 12 replies
    • 6k views
    • 
    • Sam Fahey-Burke
    • January 29, 2013