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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. [Modernist Cuisine] Basic Brine (3•168)

    By Anonymous Modernist 2976,
    • 3 replies
    • 5.5k views

  2. Black Bean Soup: How do you make yours? 1 2

    By Shel_B,
    • 25 replies
    • 6k views

  3. Cranberry Jelly

    By ncorrigbl,
    • 5 replies
    • 2.2k views

  4. Russet Potato Skin Thickness

    By Shel_B,
    • 7 replies
    • 5.7k views

  5. Choucrute

    By Dave Hatfield,
    • 5 replies
    • 2.5k views

  6. Egg life 1 2

    By bonkboo,
    • 34 replies
    • 7.3k views

  7. Keeping meat warm

    By mm84321,
    • 8 replies
    • 3.3k views

  8. Keeping cooked potatoes

    By rotuts,
    • 11 replies
    • 9.1k views

  9. Panzanella Soup?

    By radtek,
    • 4 replies
    • 2.6k views

  10. Pre-cooking risotto

    By pacman1978,
    • 6 replies
    • 3.2k views

  11. Cooking a potato

    By acidfrog,
    • 7 replies
    • 2.4k views

  12. Strange wonderful fish. 1 2

    By Alex Parker,
    • 32 replies
    • 6.7k views

  13. Safe use of home-"canned" vegetables?

    By pep.,
    • 10 replies
    • 2.5k views

  14. [Modernist Cuisine] Goan Curry

    By Anonymous Modernist 9028,
    • 0 replies
    • 2.4k views

  15. Old duck confit

    By radtek,
    • 3 replies
    • 1.6k views

  16. Can you brûlée on top of a foam?

    By Josho,
    • 8 replies
    • 3.3k views

  17. Perfectly Poaching Eggs 1 2

    By porpoise_oil,
    • 39 replies
    • 10.3k views

  18. A woman CAN have too much spaghetti sauce: what to do?

    By Darienne,
    • 9 replies
    • 2.2k views

  19. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

    By Anonymous Modernist 10563,
    • 5 replies
    • 5.1k views

  20. Question on methylcellulose clarification

    By Anonymous Modernist 6050,
    • 1 reply
    • 1.9k views

  21. Goat Cheese Sheet

    By Anonymous Modernist 10642,
    • 1 reply
    • 1.4k views

  22. Thai Inspired Menu

    By patricia,
    • 21 replies
    • 3.4k views

  23. Squish Squash

    By Lindacakes,
    • 9 replies
    • 2.5k views

  24. Did I buy saffron?

    By iainpb,
    • 5 replies
    • 2.4k views

  25. [Modernist Cuisine at Home] Aromatic Chicken Broth

    By Anonymous Modernist 10517,
    • 5 replies
    • 5.8k views
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