Cooking

9,587 topics in this forum

1. Dishes you can never recreate

   By JAZ, September 23, 2011
   • 10 replies
   • 2.4k views
   • 
   • Peter the eater
   • October 4, 2011

2. Dispensing fine salt

   By TdeV, February 12, 2017
   • 14 replies
   • 2.2k views
   • 
   • blue_dolphin
   • February 14, 2017

3. Dissolving Cocoa in Cold Liquid

   By Shel_B, June 6, 2014
   • 2 replies
   • 1.6k views
   • 
   • philippeberthoud
   • June 10, 2014

4. Dissolving Gelatin

   By Shel_B, November 16, 2012
   • 6 replies
   • 1.5k views
   • 
   • pacman1978
   • November 16, 2012

5. Distorting Recipes on Purpose

   By robert brown, January 27, 2002
   • 19 replies
   • 4.9k views
   • 
   • Rachel Perlow
   • January 29, 2002

6. Distressing article: Needle Tenderization

   By weedy, January 31, 2015
   • 7 replies
   • 2.8k views
   • 
   • weedy
   • February 4, 2015

7. Divided aliginate spherification

   By ermintrude, June 4, 2008
   • 7 replies
   • 7.3k views
   • 
   • Mallet
   • June 5, 2008

8. DIY Bourbon 'Barrel' Aged Maple Syrup

   By Kerry Beal, March 29, 2014
   • 3 replies
   • 3.1k views
   • 
   • Tri2Cook
   • March 29, 2014

9. DIY Cooking Projects

   By BadRabbit, April 26, 2010
   • 0 replies
   • 1.7k views
   • 
   • BadRabbit
   • April 26, 2010

10. DIY crispy pizza crust

    By AlaMoi, March 3, 2016
    • 11 replies
    • 3.1k views
    • 
    • cyalexa
    • March 20, 2016

11. DIY Dry-Ingredient Mixes

    By Chris Amirault, February 6, 2011
    • 10 replies
    • 3.1k views
    • 
    • Chris Amirault
    • February 14, 2011

12. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 20.2k views
    • 
    • Kouign Aman
    • October 2, 2012

13. DIY miniature smoke house 1 2 3

    By ChrisTaylor, April 19, 2014
    • 50 replies
    • 44.5k views
    • 
    • Dave W
    • March 11, 2015

14. DIY Pineapple Blackberries & Banana Mango Enzymes

    By karlim, October 13, 2012
    • 1 reply
    • 1.9k views
    • 
    • pep.
    • October 18, 2012

15. DIY Rotisserie

    By dcarch, January 14, 2014
    • 12 replies
    • 5.2k views
    • 
    • naguere
    • May 24, 2014

16. DIY smoking rig

    By HowardLi, January 14, 2013
    • 8 replies
    • 2.3k views
    • 
    • HowardLi
    • January 16, 2013

17. DIY sun dried tomatoes?

    By Mofassah, June 9, 2013
    • 7 replies
    • 1.9k views
    • 
    • Baselerd
    • June 11, 2013

18. DIY Taco Stand

    By Jason Perlow, May 26, 2006
    • 12 replies
    • 7.8k views
    • 
    • snowangel
    • February 15, 2007

19. Do "working" muscles have more flavor? 1 2

    By rotuts, March 14, 2014
    • 33 replies
    • 6.5k views
    • 
    • Thomas Luttikhold
    • March 20, 2014

20. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 10.9k views
    • 
    • KennethT
    • August 22, 2024

21. Do I have to resign for making this?

    By gfweb, August 10, 2011
    • 21 replies
    • 4.7k views
    • 
    • highchef
    • September 10, 2011

22. Do I NEED a Bamix?

    By sheetz, August 19, 2006
    • 9 replies
    • 7.4k views
    • 
    • fifi
    • September 21, 2006

23. Do I need a chinois? 1 2

    By jgm, March 17, 2006
    • 36 replies
    • 15k views
    • 
    • gperls
    • April 7, 2006

24. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 1.7k views
    • 
    • Kim Shook
    • November 14, 2018

25. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

    By torolover, October 29, 2016
    • 15 replies
    • 3.9k views
    • 
    • IndyRob
    • November 6, 2016