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Cooking

Savory cooking techniques and ingredients.


9,585 topics in this forum

  1. Dishes you can never recreate

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  2. Dispensing fine salt

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  3. Dissolving Gelatin

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  4. Dividing Up A Pork Shoulder

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  5. DIY Rotisserie

    • 12 replies
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  6. DIY smoking rig

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  7. Do I NEED a Bamix?

    • 9 replies
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  8. Do I need a chinois? 1 2

    • 36 replies
    • 16.3k views
  9. Do I need to cook this?

    • 10 replies
    • 2k views
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