Cooking

9,590 topics in this forum

1. New Ideas for Bone-in, Skin-on Chicken

   By pistolabella, June 7, 2015
   • 24 replies
   • 5.3k views
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   • Okanagancook
   • June 14, 2015

2. Peas

   By SobaAddict70, June 22, 2008
   • 24 replies
   • 4.8k views
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   • Paul B
   • June 27, 2008

3. Ideas for "cheffy" pork dishes

   By sheepish, September 2, 2009
   • 24 replies
   • 5k views
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   • Ross Boyce
   • September 12, 2009

4. July 4 celebrations

   By LindaK, June 27, 2010
   • 24 replies
   • 4k views
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   • Emily_R
   • July 7, 2010

5. Which Cut - "London Broil" or Sirloin

   By Porthos, May 15, 2013
   • 24 replies
   • 38.7k views
   • 
   • janeer
   • May 18, 2013

6. Turkey Carcass for soup

   By The Questioner, December 31, 2016
   • 24 replies
   • 8.1k views
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   • GlorifiedRice
   • January 4, 2017

7. Canning Low Acid Foods

   By annecros, May 18, 2007
   • 24 replies
   • 4.2k views
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   • Jensen
   • July 28, 2007

8. All About Marrow Bones

   By Obese-Wan Kenobi, December 18, 2006
   • 24 replies
   • 4.1k views
   • 
   • dockhl
   • June 22, 2007

9. Child-friendly sauce for chicken nuggets

   By Shel_B, March 9, 2025
   • 24 replies
   • 4k views
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   • Shel_B
   • July 10, 2025

10. Tommy Want Wingy

    By Daniel, October 12, 2004
    • 24 replies
    • 3.8k views
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    • Daniel
    • October 13, 2004

11. Slow-Cooking a Pork Shoulder - Moist Heat

    By bucktown_boffo, January 13, 2009
    • 24 replies
    • 6.9k views
    • 
    • Twohearted
    • February 23, 2009

12. Kosher Cassoulet?

    By Swisskaese, December 27, 2004
    • 24 replies
    • 14.7k views
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    • Gifted Gourmet
    • December 28, 2004

13. Saba - Cooked Grape Must

    By Kerry Beal, May 12, 2007
    • 24 replies
    • 11.8k views
    • 
    • Franci
    • January 2, 2014

14. Small Standing Rib Roast

    By BadRabbit, December 30, 2011
    • 24 replies
    • 9.9k views
    • 
    • BadRabbit
    • January 3, 2012

15. Passionflower fruit

    By lovebenton0, November 2, 2004
    • 24 replies
    • 6.1k views
    • 
    • lovebenton0
    • November 18, 2004

16. Recipes

    By torakris, February 16, 2003
    • 24 replies
    • 3.7k views
    • 
    • stellabella
    • February 20, 2003

17. The 42 day dry aged experience

    By paulraphael, November 3, 2008
    • 24 replies
    • 11k views
    • 
    • MSRadell
    • November 10, 2008

18. Spices and Flavors for Cauliflower:

    By Shel_B, April 25, 2011
    • 24 replies
    • 12.4k views
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    • andiesenji
    • April 27, 2011

19. I have no idea how to cook with smoke

    By ChrisTaylor, December 4, 2011
    • 24 replies
    • 5.4k views
    • 
    • Ashen
    • December 28, 2011

20. Clam Sauce for pasta

    By Country, September 19, 2011
    • 24 replies
    • 4.5k views
    • 
    • rotuts
    • September 21, 2011

21. Lunch

    By cakewalk, November 14, 2002
    • 24 replies
    • 4k views
    • 
    • oraklet
    • November 18, 2002

22. Hot Sides for BBQ Ribs?

    By potsticker, December 12, 2007
    • 24 replies
    • 6.4k views
    • 
    • Jaymes
    • December 15, 2007

23. Prepare ahead, cold, cheap finger food.

    By Chufi, November 25, 2010
    • 24 replies
    • 13.4k views
    • 
    • Chufi
    • November 30, 2010

24. Microwave Confessions

    By beans, May 3, 2004
    • 24 replies
    • 3.4k views
    • 
    • FistFullaRoux
    • May 4, 2004

25. My tough proteins come out dry sous vide!

    By shantzzz, April 3, 2013
    • 24 replies
    • 25.2k views
    • 
    • Zmaster
    • April 25, 2013