Cooking

9,588 topics in this forum

1. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

   By Anonymous Modernist 210, August 28, 2011
   • 3 replies
   • 3.7k views
   • 
   • Anonymous Modernist 708
   • September 9, 2011

2. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

   By Anonymous Modernist 3281, January 8, 2013
   • 1 reply
   • 2.2k views
   • 
   • Anonymous Modernist 310
   • January 8, 2013

3. [Modernist Cuisine] Tomato water

   By Anonymous Modernist 18395, May 31, 2013
   • 7 replies
   • 4.1k views
   • 
   • Anonymous Modernist 18493
   • June 27, 2013

4. [Modernist Cuisine] Tomato Whey (perhaps aka Liquid Caprese, Caprese)

   By Anonymous Modernist 5979, June 26, 2012
   • 1 reply
   • 2.9k views
   • 
   • Judy Wilson
   • September 11, 2012

5. [Modernist Cuisine] Warming up Spheres

   By Anonymous Modernist 3337, February 5, 2012
   • 2 replies
   • 2.2k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

6. [Modernist Cuisine] White Stock

   By Anonymous Modernist 1706, January 19, 2012
   • 4 replies
   • 3.3k views
   • 
   • Anonymous Modernist 288
   • November 8, 2012

7. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

   By pazzaglia, August 8, 2013
   • 1 reply
   • 1.6k views
   • 
   • mgaretz
   • August 8, 2013

8. [The Asian Market] Bitter Melon/Gourd

   By Richard Kilgore, February 12, 2007
   • 8 replies
   • 2.1k views
   • 
   • OnigiriFB
   • February 14, 2007

9. #6 can of green beans

   By NancyH, September 3, 2008
   • 15 replies
   • 4.2k views
   • 
   • HungryC
   • October 14, 2008

10. $1 per person dinner party 1 2 3

    By Shalmanese, November 4, 2009
    • 55 replies
    • 12.2k views
    • 
    • DanM
    • November 17, 2009

11. $100 to spend on knives.... set or separates?

    By phaelon56, December 31, 2003
    • 23 replies
    • 2.9k views
    • 
    • Pumpkin Lover
    • January 4, 2004

12. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 2.8k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

13. $5 Meal Challenge 1 2

    By ImportantElements, April 13, 2018
    • 42 replies
    • 9.4k views
    • 
    • HungryChris
    • April 26, 2018

14. 1 Year anniversary dinner

    By sadistick, July 10, 2006
    • 21 replies
    • 3.9k views
    • 
    • Pontormo
    • August 23, 2006

15. 1/2 pound of Linguica

    By rabidscottsman, May 8, 2005
    • 13 replies
    • 2.7k views
    • 
    • rabidscottsman
    • June 14, 2005

16. 1/3 mashed potatoes, 1/3 fat, 1/3 flour. What is this called?

    By WhiskerBiscuit, November 19, 2021
    • 13 replies
    • 1.7k views
    • 
    • WhiskerBiscuit
    • November 22, 2021

17. 10 ingredients, a week's worth of meals

    By prasantrin, June 25, 2009
    • 7 replies
    • 2.7k views
    • 
    • SobaAddict70
    • June 25, 2009

18. 10 Organic Lemons 1 2

    By Shaya, February 27, 2006
    • 34 replies
    • 3.8k views
    • 
    • Shaya
    • March 4, 2006

19. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 7k views
    • 
    • EnriqueB
    • September 24, 2015

20. 100 wedding guests

    By Chufi, December 2, 2004
    • 8 replies
    • 3.7k views
    • 
    • Chufi
    • December 28, 2004

21. 100% pureed lunch

    By Margaret Pilgrim, March 6, 2004
    • 17 replies
    • 2.1k views
    • 
    • Milt
    • March 10, 2004

22. 101 Appetizers in 20 minutes or less

    By Anna N, December 20, 2007
    • 8 replies
    • 2k views
    • 
    • jackal10
    • December 21, 2007

23. 11 lb "Choice beef round tip whole cap off"

    By ChefCrash, July 22, 2007
    • 15 replies
    • 6.1k views
    • 
    • chefpelon
    • August 28, 2007

24. 12 oz leftover Cambozola - what would you do?

    By TdeV, August 20, 2013
    • 11 replies
    • 10.5k views
    • 
    • lesliec
    • August 22, 2013

25. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 1k views
    • 
    • KennethT
    • September 4, 2019