Cooking

9,395 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 27.4k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 189.9k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.2k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 31.4k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.6k views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 45.2k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Panade (aka Panada/Panado): the dish

   By Margaret Pilgrim, yesterday at 05:35 PM
   • 2 replies
   • 30 views
   • 
   • gfweb
   • 5 hours ago

8. Panade in a tomato-based meat sauce, iPot'd?

   By rotuts, yesterday at 04:22 PM
   • 2 replies
   • 69 views
   • 
   • rotuts
   • Yesterday at 05:20 PM

9. Pancetta Tesa Mould

   By daniel123456789876543, Tuesday at 12:21 PM   

   • Charcuterie
   • Italian
   • 0 replies
   • 69 views
   • 
   • daniel123456789876543
   • Tuesday at 12:21 PM

10. Ground Pork 1 2 3

    By SLB, April 5
    • 55 replies
    • 864 views
    • 
    • liuzhou
    • Wednesday at 08:13 AM

11. Brining with hydrocolloids

    By kostbill, April 4   

    • Modernist
    • 3 replies
    • 106 views
    • 
    • weinoo
    • Tuesday at 11:15 AM

12. Eggstatic about eggs 1 2

    By jimb0, April 2
    • 39 replies
    • 875 views
    • 
    • AAQuesada
    • Friday at 11:24 PM

13. A showcase for best butter

    By FlashJack, April 2
    • 21 replies
    • 375 views
    • 
    • jmacnaughtan
    • Wednesday at 04:26 PM

14. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum, March 31
    • 1 reply
    • 69 views
    • 
    • jimb0
    • April 2

15. First attempt at Making Salami

    By Ewillustration, March 30
    • 0 replies
    • 45 views
    • 
    • Ewillustration
    • March 30

16. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, March 30
    • 8 replies
    • 138 views
    • 
    • gfweb
    • March 30

17. Ideas for birthday brunch ?

    By Duvel, March 28
    • 19 replies
    • 334 views
    • 
    • heidih
    • April 5

18. Making Landjaeger Salami.

    By Ewillustration, March 25
    • 8 replies
    • 219 views
    • 
    • Ewillustration
    • March 28

19. Passover 2021

    By heidih, March 22
    • 20 replies
    • 472 views
    • 
    • heidih
    • April 1

20. Easter 2021 April 4 1 2

    By heidih, March 20
    • 46 replies
    • 858 views
    • 
    • kayb
    • April 5

21. Stupid question re: air frying batter coated food

    By Dante, March 13
    • 18 replies
    • 368 views
    • 
    • Anna N
    • March 16

22. Mushroom poisoning

    By gfweb, March 11
    • 0 replies
    • 145 views
    • 
    • gfweb
    • March 11

23. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N, March 4
    • 43 replies
    • 860 views
    • 
    • jimb0
    • April 2

24. Eel

    By heidih, March 4
    • 20 replies
    • 242 views
    • 
    • liamsaunt
    • March 4

25. Mushy Red Potatoes in Potato Salad

    By Darienne, March 1
    • 18 replies
    • 275 views
    • 
    • FeChef
    • March 3