Cooking

9,198 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 24,286 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 178,536 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20,822 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 28,113 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 20,206 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 42,347 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Brining Timing...Please Un-confuse Me!!!

   By Kim Shook, 16 hours ago
   • 5 replies
   • 78 views
   • 
   • scubadoo97
   • 7 hours ago

8. Aging / curing fish

   By PeterS, Friday at 01:36 PM
   • 7 replies
   • 167 views
   • 
   • PeterS
   • 4 hours ago

9. fried green tomatoes - seasoning

   By AlaMoi, Thursday at 10:51 PM
   • 10 replies
   • 143 views
   • 
   • kayb
   • Friday at 03:35 PM

10. Centrifuge safety question.

    By kostbill, Thursday at 08:26 AM
    • 7 replies
    • 128 views
    • 
    • kostbill
    • Thursday at 07:56 PM

11. Weird zucchini

    By gfweb, September 15
    • 7 replies
    • 271 views
    • 
    • andiesenji
    • September 16

12. Cooking With The Whole Okra By Chris Smith

    By Shelby, September 10   

    • Cookbook
    • Vegetarian
    • 9 replies
    • 259 views
    • 
    • chefmd
    • September 11

13. A surfeit of apples

    By Margaret Pilgrim, September 4
    • 7 replies
    • 158 views
    • 
    • snowangel
    • September 5

14. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4
    • 7 replies
    • 166 views
    • 
    • KennethT
    • September 4

15. Favorite cuts of meat 1 2 3

    By gfweb, September 2
    • 56 replies
    • 1,291 views
    • 
    • gfweb
    • 20 hours ago

16. What cut of veal is this?

    By DanM, August 29
    • 11 replies
    • 264 views
    • 
    • Margaret Pilgrim
    • September 4

17. Tapas

    By Margaret Pilgrim, August 28
    • 3 replies
    • 193 views
    • 
    • Margaret Pilgrim
    • August 28

18. Can I successfully freeze hummus?

    By Maison Rustique, August 26
    • 16 replies
    • 327 views
    • 
    • chromedome
    • September 2

19. Tomato water gone bitter!

    By Jayycl, August 26
    • 10 replies
    • 286 views
    • 
    • Jayycl
    • August 29

20. Making and/or Using Vinegar Powder

    By Smithy, August 26
    • 11 replies
    • 271 views
    • 
    • Duvel
    • August 27
21. Nn, M.D.'s Top-Secret Ice Cream Formula (+ variations)

    Topic was moved to forum RecipeGullet

22. You have to break eggs to make an omelet

    By Margaret Pilgrim, August 25
    • 23 replies
    • 503 views
    • 
    • Jayycl
    • August 27

23. Freezing Seasoned Ground Meat Mixtures

    By gulfporter, August 24
    • 7 replies
    • 220 views
    • 
    • paulraphael
    • September 2

24. great article on potatoes

    By gfweb, August 20
    • 1 reply
    • 143 views
    • 
    • Darienne
    • August 20

25. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12
    • 111 replies
    • 3,669 views
    • 
    • David Ross
    • Wednesday at 05:35 PM