Cooking

9,583 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 34.9k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 212.7k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.3k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.3k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Wilted Lettuce

   By lindag, 18 hours ago
   • 3 replies
   • 142 views
   • 
   • KennethT
   • 32 minutes ago

8. Ribollita

   By Shel_B, yesterday at 12:16 AM
   • 1 reply
   • 136 views
   • 
   • SusieQ
   • Yesterday at 12:59 AM

9. Carrot soup

   By lindag, Tuesday at 03:04 PM
   • 14 replies
   • 506 views
   • 
   • liuzhou
   • Wednesday at 07:18 PM

10. How far in advance to salt meaty fish

    By KennethT, Saturday at 03:30 PM
    • 8 replies
    • 299 views
    • 
    • Duvel
    • Saturday at 07:17 PM

11. update on induction (stand alone) burners

    By AlaMoi, October 23
    • 6 replies
    • 357 views
    • 
    • AlaMoi
    • Sunday at 06:13 PM
12. Short rib crises

    Topic was merged with Beef Short Ribs: The Topic

13. Cooking with "Six Seasons of Pasta," by Joshua McFadden

    By blue_dolphin, October 12
    • 7 replies
    • 649 views
    • 
    • blue_dolphin
    • October 22
14. Cooking pasta: any really new methods?

    Topic was merged with The Physics of Cooking Dried Pasta: Methods Old and New

15. Dinner-Party Chicken Prep Advice, Please

    By tirgoddess, October 6
    • 7 replies
    • 999 views
    • 
    • tirgoddess
    • October 10

16. Tomato soup ... with scum?

    By pastameshugana, October 4
    • 1 reply
    • 337 views
    • 
    • weinoo
    • October 4

17. Choosing a cut of beef for dendeng balado

    By KennethT, September 27
    • 7 replies
    • 2.7k views
    • 
    • rotuts
    • September 28

18. Sliced cured meat at room temperature

    By Alex, September 27
    • 10 replies
    • 3.1k views
    • 
    • MaryIsobel
    • September 29

19. Shio Koji as a meat treatment

    By gfweb, September 18
    • 24 replies
    • 12.7k views
    • 
    • liuzhou
    • September 19

20. Hershey has a new line of sugar -free chocolates

    By gfweb, September 16
    • 4 replies
    • 7k views
    • 
    • gfweb
    • September 18

21. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV, September 15
    • 14 replies
    • 10.2k views
    • 
    • FlashJack
    • September 18

22. A New-to-Me Onion

    By Shel_B, September 13
    • 15 replies
    • 11.5k views
    • 
    • liuzhou
    • September 19

23. Bone Marrow: Chicken ?

    By rotuts, September 10
    • 13 replies
    • 9k views
    • 
    • rotuts
    • September 15

24. I Bought Half a Cow 1 2

    By BaxterBaker, August 20
    • 33 replies
    • 11.8k views
    • 
    • SLB
    • September 7

25. Fruit Ideas

    By TheCulinaryLibrary, August 18
    • 1 reply
    • 2.2k views
    • 
    • weinoo
    • August 18