Cooking

9,593 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 35.5k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 216.3k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.8k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.9k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34.7k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.9k views
   • 
   • eG Forums Host
   • June 28, 2008

7. What can I do with or how should I use these mushrooms?

   By MaryIsobel, February 3
   • 6 replies
   • 497 views
   • 
   • liuzhou
   • February 4

8. A question about long storage time for toasted whole peppercorns

   By Shel_B, February 3
   • 7 replies
   • 449 views
   • 
   • Shel_B
   • February 3

9. Smoked Dashi

   By Shel_B, January 29
   • 12 replies
   • 769 views
   • 
   • KennethT
   • January 30

10. Question about Butter in Marcella Hazan's Tomato Sauce

    By Shel_B, January 27
    • 5 replies
    • 503 views
    • 
    • weinoo
    • 20 hours ago
11. Can refrigerated sauerkraut go bad?

    Topic was moved to forum Kitchen Consumer

12. Gritty Ghee

    By Shel_B, January 21
    • 8 replies
    • 664 views
    • 
    • Shel_B
    • January 23

13. Pans for Recreating Routleys Hand Pie AU

    By Paul Bacino, January 21
    • 6 replies
    • 858 views
    • 
    • Paul Bacino
    • January 22
14. Bacon Chipotle Salt Recommendation

    Topic was moved to forum Kitchen Consumer

15. Saving butter

    By Beusho, January 9
    • 9 replies
    • 599 views
    • 
    • liuzhou
    • January 9

16. How do I determine the proper amount of salt for meat

    By Shel_B, January 4
    • 4 replies
    • 543 views
    • 
    • weinoo
    • January 4

17. Anyone every use Seville Oranges zests to make a syrup or flavoring?

    By cteavin, January 3
    • 0 replies
    • 271 views
    • 
    • cteavin
    • January 3

18. New Year's Cooking 2025/2026 1 2

    By Maison Rustique, December 31, 2025
    • 25 replies
    • 2.6k views
    • 
    • lemniscate
    • January 3

19. Lunch 2026 1 2 3

    By liuzhou, December 31, 2025
    • 68 replies
    • 5.9k views
    • 
    • BeeZee
    • 20 hours ago

20. Dinner 2026 1 2 3 4 14

    By liuzhou, December 31, 2025
    • 342 replies
    • 24.8k views
    • 
    • patti
    • 1 hour ago

21. Breakfast 2026 1 2 3

    By liuzhou, December 31, 2025
    • 55 replies
    • 5k views
    • 
    • MaryIsobel
    • 17 hours ago

22. Chicken Jus shortcuts ?

    By Ratatata, December 21, 2025
    • 6 replies
    • 661 views
    • 
    • Ratatata
    • December 22, 2025

23. Bergamot: Suggested fruits/vegetables to add to jams and marmalades that use bergamot, and any other ideas for using it.

    By cteavin, December 13, 2025
    • 8 replies
    • 932 views
    • 
    • cteavin
    • January 3

24. Burrito Techniques 1 2

    By Smithy, December 5, 2025
    • 26 replies
    • 2.6k views
    • 
    • Smithy
    • December 20, 2025

25. Anybody got a Bechamel crab cake recipe?

    By FeChef, December 5, 2025
    • 14 replies
    • 1.2k views
    • 
    • FeChef
    • December 13, 2025