Cooking

9,514 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 28.3k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 193.3k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 32.6k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 25k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 46.1k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Flaky Roti help

   By pastameshugana, yesterday at 09:09 AM
   • 6 replies
   • 99 views
   • 
   • pastameshugana
   • 13 hours ago

8. Freezing already cooked food

   By Susanwusan, August 8
   • 8 replies
   • 164 views
   • 
   • MaryIsobel
   • August 9

9. Lumpy cream cheese - what am I doing wrong?

   By Kim Shook, August 2
   • 7 replies
   • 145 views
   • 
   • pastrygirl
   • August 2

10. Why can't a handblender do what a Pacojet does?

    By Rasmus, July 31
    • 10 replies
    • 252 views
    • 
    • paulraphael
    • August 2

11. How do YOU think this chicken was cooked?

    By Kim Shook, July 25
    • 22 replies
    • 242 views
    • 
    • rotuts
    • July 25

12. Making Chili Crisp or Chili Crunch

    By TdeV, July 24
    • 8 replies
    • 290 views
    • 
    • Annie_H
    • July 27

13. Summer potlucks (reunions, etc.)... 1 2 3

    By Martin Fisher, July 22
    • 74 replies
    • 1.4k views
    • 
    • kayb
    • July 28

14. Feta Dilemma

    By liuzhou, July 15
    • 10 replies
    • 317 views
    • 
    • Dr. Teeth
    • July 26

15. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14   

    • Charcuterie
    • 2 replies
    • 97 views
    • 
    • gfweb
    • July 14

16. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts, July 13
    • 5 replies
    • 151 views
    • 
    • rotuts
    • July 15

17. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12
    • 9 replies
    • 170 views
    • 
    • Johntodd
    • July 19

18. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12
    • 2 replies
    • 134 views
    • 
    • btbyrd
    • July 12

19. Fried polenta problems 1 2

    By gfweb, July 4
    • 25 replies
    • 689 views
    • 
    • blue_dolphin
    • July 10

20. Modernist Cuisine

    By Mutleyracers, July 3
    • 3 replies
    • 184 views
    • 
    • JoNorvelleWalker
    • July 4

21. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3
    • 27 replies
    • 1.1k views
    • 
    • BeeZee
    • July 17

22. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27
    • 31 replies
    • 204 views
    • 
    • foodlogger01
    • July 20

23. Soup of the Bakony Outlaws

    By lindag, June 25
    • 14 replies
    • 393 views
    • 
    • Anna N
    • July 12

24. Question about blooming gelatine

    By chef koo, June 22
    • 1 reply
    • 153 views
    • 
    • Dave the Cook
    • June 22

25. Homemade dry pasta too brittle

    By Rasmus, June 17
    • 12 replies
    • 325 views
    • 
    • Margaret Pilgrim
    • June 21