Cooking

9,282 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 26,127 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 185,553 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22,247 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 30,022 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22,220 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 44,108 views
   • 
   • eG Forums Host
   • June 28, 2008

7. How can I tell that yogurt is no good anymore?

   By KennethT, Saturday at 03:07 PM
   • 10 replies
   • 239 views
   • 
   • Katie Meadow
   • 6 hours ago

8. 2020 Farmers Markets

   By heidih, Friday at 01:39 PM
   • 2 replies
   • 169 views
   • 
   • heidih
   • Saturday at 03:10 PM

9. Modernist Cuisine Cheese Sauce -- for one?

   By newchef, May 26   

   • Modernist
   • 2 replies
   • 159 views
   • 
   • newchef
   • 2 hours ago

10. What to do with hard, dry, old cheese?

    By TdeV, May 22
    • 14 replies
    • 294 views
    • 
    • chromedome
    • May 23

11. cooking fish sous vide, chilling and then reheating and finishing

    By Mark n, May 20
    • 9 replies
    • 227 views
    • 
    • JoNorvelleWalker
    • May 24

12. Fresh Side Pork

    By TdeV, May 17
    • 1 reply
    • 147 views
    • 
    • Margaret Pilgrim
    • May 17

13. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11   

    • Bread
    • Breakfast
    • 9 replies
    • 559 views
    • 
    • Soupcon
    • 21 hours ago

14. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7   

    • Condiments
    • 22 replies
    • 371 views
    • 
    • andiesenji
    • May 9

15. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5
    • 27 replies
    • 715 views
    • 
    • Kim Shook
    • May 8

16. Alternative acids

    By cdh, May 5
    • 2 replies
    • 137 views
    • 
    • cdh
    • May 5

17. Making a Melty Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2
    • 19 replies
    • 436 views
    • 
    • FeChef
    • May 11

18. Food for hosting a casual summer party (post-social distancing/pandemic)?

    By niceties55, April 30
    • 10 replies
    • 311 views
    • 
    • Katie Meadow
    • May 1

19. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality, April 24
    • 51 replies
    • 1,177 views
    • 
    • Owtahear
    • Yesterday at 05:26 PM

20. Rounding the menu

    By Soul_Venom, April 23
    • 6 replies
    • 319 views
    • 
    • heidih
    • April 24

21. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17
    • 10 replies
    • 228 views
    • 
    • jedovaty
    • April 19

22. Chipped Venison

    By donk79, April 14
    • 8 replies
    • 180 views
    • 
    • FeChef
    • April 14

23. How long does Almond Extract last?

    By Mark LaPolla, April 12
    • 8 replies
    • 247 views
    • 
    • Katie Meadow
    • April 13

24. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12
    • 9 replies
    • 348 views
    • 
    • mgaretz
    • April 14

25. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11
    • 5 replies
    • 237 views
    • 
    • weinoo
    • April 11