Cooking

9,169 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 23,855 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 176,832 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 20,492 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 27,655 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 19,798 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 42,001 views
   • 
   • eG Forums Host
   • June 28, 2008

7. The Classic Club Sandwich 1 2

   By weinoo, Tuesday at 03:19 PM
   • 30 replies
   • 713 views
   • 
   • Katie Meadow
   • 2 hours ago

8. Spice or no spice in fruit dishes

   By Margaret Pilgrim, Sunday at 11:36 PM
   • 20 replies
   • 283 views
   • 
   • pastrygirl
   • 22 hours ago

9. Will sous vide korean spicy chicken with onions, potatoes work?

   By torolover, Saturday at 06:49 PM
   • 13 replies
   • 271 views
   • 
   • TdeV
   • Wednesday at 02:56 PM

10. Refrigerating cooked rice

    By KennethT, July 12
    • 20 replies
    • 546 views
    • 
    • HKDave
    • Yesterday at 08:03 AM

11. Help with Wine I.D. please

    By rotuts, July 10
    • 7 replies
    • 241 views
    • 
    • Kerry Beal
    • July 11

12. Meat WSJ sat 6 July

    By rotuts, July 6
    • 1 reply
    • 178 views
    • 
    • AlaMoi
    • July 6

13. Beyond Meat, Impossible Foods, etc. 1 2 3

    By rotuts, July 5
    • 60 replies
    • 1,430 views
    • 
    • paulraphael
    • Monday at 09:58 PM

14. Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, July 4
    • 22 replies
    • 504 views
    • 
    • Darienne
    • July 10

15. Best Greek yogurt starter? 1 2

    By Rasmus, July 2
    • 38 replies
    • 607 views
    • 
    • andiesenji
    • July 5

16. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1
    • 8 replies
    • 345 views
    • 
    • gfweb
    • July 1

17. Low, slow oven baked brisket, please.

    By Margaret Pilgrim, June 30
    • 1 reply
    • 189 views
    • 
    • Maison Rustique
    • July 1

18. Lemon posset

    By Margaret Pilgrim, June 26
    • 15 replies
    • 438 views
    • 
    • Kim Shook
    • July 4

19. I think this is a stupid "rule". Am I right or wrong? 1 2

    By Kim Shook, June 26
    • 47 replies
    • 1,841 views
    • 
    • Bernie
    • 18 hours ago

20. Par cooked rice?

    By Rasmus, June 23
    • 20 replies
    • 434 views
    • 
    • Rasmus
    • July 2

21. The Melty Cheese Calculator: what have you made?

    By Dave the Cook, June 22
    • 9 replies
    • 506 views
    • 
    • lemniscate
    • July 12

22. Peeling the cellophane from English cucumbers

    By Darienne, June 22
    • 20 replies
    • 438 views
    • 
    • Darienne
    • June 24

23. Dinner by Heston Blumenthal

    By Nicolai, June 22
    • 4 replies
    • 217 views
    • 
    • Nicolai
    • June 22

24. Need dish ideas!

    By benS, June 21
    • 3 replies
    • 162 views
    • 
    • Margaret Pilgrim
    • June 21

25. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21
    • 18 replies
    • 382 views
    • 
    • JoNorvelleWalker
    • June 27