Cooking

9,588 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.3k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 203.9k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 35.7k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.1k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 48.7k views
   • 
   • eG Forums Host
   • June 28, 2008

7. BBQ Barbecue brisket for chili

   By Shel_B, Tuesday at 02:26 PM
   • 6 replies
   • 243 views
   • 
   • Shel_B
   • Yesterday at 03:50 PM

8. Lamb neck

   By TdeV, Sunday at 11:28 PM
   • 5 replies
   • 236 views
   • 
   • liuzhou
   • Monday at 05:19 AM

9. Child-friendly sauce for chicken nuggets

   By Shel_B, Sunday at 06:35 PM
   • 17 replies
   • 635 views
   • 
   • Shel_B
   • Tuesday at 04:48 PM

10. Broiling frozen broccoli

    By Beusho, Sunday at 12:08 AM
    • 3 replies
    • 225 views
    • 
    • chromedome
    • Sunday at 05:02 PM

11. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 324 views
    • 
    • Bernie
    • March 4

12. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 234 views
    • 
    • JoNorvelleWalker
    • March 3
13. What is an Airline Chicken Breast?

    Topic was merged with What's an Airline Chicken Breast?

14. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, February 25
    • 1 reply
    • 224 views
    • 
    • rotuts
    • February 25
15. Hard Cheese

    Topic was merged with Very hard cheese, long-forgotten in the fridge: What to do with it?

16. Browning boneless skinless chicken breasts in a pan

    By Beusho, February 23
    • 7 replies
    • 501 views
    • 
    • Pete Fred
    • February 28

17. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 6 replies
    • 364 views
    • 
    • rotuts
    • February 21
18. Cardamoms of the World

    Topic was merged with Kinds of cardamom and their uses

19. Frozen Food's New Wave

    Topic was moved to forum Food Media & Arts

20. Fried Rice New York Chinese Restaurant Style

    By weinoo, February 9
    • 3 replies
    • 510 views
    • 
    • Katie Meadow
    • February 25

21. Would you like to take 32 minutes to boil an egg?

    By Alex, February 7
    • 7 replies
    • 535 views
    • 
    • wabi
    • February 9

22. What a good "Hormel Dried Beef" subtitute?

    By chef koo, February 4
    • 5 replies
    • 397 views
    • 
    • pastrygirl
    • February 5

23. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 582 views
    • 
    • AlaMoi
    • January 30

24. Pressure cook beans in stock with heavy gelatine?

    By Shel_B, January 26
    • 2 replies
    • 336 views
    • 
    • Tropicalsenior
    • January 27

25. Turkey Ragu , via iPot // VacMaster

    By rotuts, January 22
    • 4 replies
    • 527 views
    • 
    • rotuts
    • January 22