Cooking

9,588 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 35.2k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 213.9k views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.6k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34.3k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.6k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Bergamot: Suggested fruits/vegetables to add to jams and marmalades that use bergamot, and any other ideas for using it.

   By cteavin, Saturday at 11:45 AM
   • 5 replies
   • 237 views
   • 
   • AAQuesada
   • Saturday at 06:05 PM

8. Burrito Techniques 1 2

   By Smithy, December 5
   • 26 replies
   • 1.3k views
   • 
   • Duvel
   • Saturday at 10:06 AM

9. Anybody got a Bechamel crab cake recipe?

   By FeChef, December 5
   • 14 replies
   • 666 views
   • 
   • FeChef
   • Saturday at 04:36 PM
10. Turkey: legs trussed or untrussed?

    Topic was merged with What, How, When & Why to Truss or Tie

11. In Search of Recipe for Sliceable Stuffing

    By Susanwusan, November 30
    • 10 replies
    • 594 views
    • 
    • Susanwusan
    • December 1

12. Lamb sourcing?

    By paul o' vendange, November 29
    • 17 replies
    • 803 views
    • 
    • weinoo
    • Thursday at 07:15 PM

13. Smoke => SousVide => Fz for later , or , the reverse ?

    By rotuts, November 27
    • 5 replies
    • 367 views
    • 
    • FeChef
    • November 29

14. Chongqing Noodles (重庆小面 - chóng qìng xiǎo miàn)

    By liuzhou, November 25
    • 1 reply
    • 320 views
    • 
    • Owtahear
    • November 25
15. Made Rice in the Instant Pot for First Time

    Topic was merged with Cooking with the Instant Pot

16. 57°C Ostrich Egg Pasteurization – Has Anyone Tried This?

    By Jfrancois, November 18
    • 0 replies
    • 186 views
    • 
    • Jfrancois
    • November 18

17. Cuisinart CSO-300 replacement door gasket

    By beerdoctor, November 16
    • 0 replies
    • 146 views
    • 
    • beerdoctor
    • November 16
18. Advice for drying chilies needed

    Topic was merged with Drying chiles at home

19. New Omelette video from JP

    Topic was merged with Jacques Pepin: Man, Myth, Legend

20. Dividing Up A Pork Shoulder

    By IndyRob, November 5
    • 10 replies
    • 921 views
    • 
    • Dr. Teeth
    • November 15

21. Tenderizing Duck Breasts??

    By gulfporter, November 4
    • 12 replies
    • 587 views
    • 
    • rotuts
    • November 5

22. Wilted Lettuce

    By lindag, October 30
    • 10 replies
    • 802 views
    • 
    • FeChef
    • November 7

23. Ribollita

    By Shel_B, October 30
    • 4 replies
    • 592 views
    • 
    • Shel_B
    • November 12

24. Carrot soup

    By lindag, October 28
    • 17 replies
    • 1.2k views
    • 
    • Wholemeal Crank
    • November 4

25. How far in advance to salt meaty fish

    By KennethT, October 25
    • 9 replies
    • 703 views
    • 
    • FeChef
    • November 1