Cooking

9,337 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 27k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 188.1k views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 30.9k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.1k views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 44.9k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Cooking with "This Will Make It Taste Good", by Vivian Howard

   By Shelby, Wednesday at 07:10 PM
   • 13 replies
   • 187 views
   • 
   • Shelby
   • 14 hours ago

8. Flavored soda

   By shain, October 10
   • 4 replies
   • 123 views
   • 
   • jandreas
   • October 11

9. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

   By Skyclad, October 4
   • 6 replies
   • 177 views
   • 
   • Darienne
   • October 5
10. Easy cornmeal sour cream biscuits with cheddar and jalapenos

    Topic was moved to forum RecipeGullet

11. Share your favourite potato recipes? 1 2

    By Dante, September 26
    • 28 replies
    • 643 views
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    • dtremit
    • October 4

12. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14   

    • Charcuterie
    • 0 replies
    • 83 views
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    • Joe Wood
    • September 14

13. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13
    • 46 replies
    • 822 views
    • 
    • heidih
    • September 15

14. heritage pork

    By AlaMoi, September 12
    • 6 replies
    • 207 views
    • 
    • rotuts
    • September 14

15. High temperature cheese

    By gfweb, September 5
    • 4 replies
    • 156 views
    • 
    • Tri2Cook
    • September 6

16. Celebratory food from a basic kitchen

    By dtremit, September 2
    • 24 replies
    • 592 views
    • 
    • CeeCee
    • September 19

17. sugar free bbq sauce

    By sabg, September 2
    • 3 replies
    • 138 views
    • 
    • kayb
    • September 3

18. Making Tamales From Scratch 1 2

    By weinoo, September 1
    • 29 replies
    • 566 views
    • 
    • Toliver
    • September 9

19. Whistling tea kettle recommendation

    By glenn, August 28
    • 16 replies
    • 343 views
    • 
    • Nancy in Pátzcuaro
    • September 16

20. the very yolk-ey Ck egg yolk

    By rotuts, August 27
    • 14 replies
    • 418 views
    • 
    • JoNorvelleWalker
    • Yesterday at 03:53 AM

21. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, August 25
    • 5 replies
    • 182 views
    • 
    • FeChef
    • August 27

22. ISO: A non-dairy sauce for steamed vegetables 1 2 3

    By Darienne, August 24
    • 54 replies
    • 1k views
    • 
    • dtremit
    • September 10

23. Pattypan ideas

    By makeamix41, August 23
    • 18 replies
    • 245 views
    • 
    • Margaret Pilgrim
    • August 24

24. Rouladen

    By AlaMoi, August 21
    • 18 replies
    • 324 views
    • 
    • Duvel
    • August 23

25. Least Favorite Summer Veg/Fruit? 1 2 3

    By weinoo, August 19
    • 65 replies
    • 999 views
    • 
    • MokaPot
    • August 20