Cooking

9,594 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.5k views
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   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 204.8k views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.2k views
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   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 35.9k views
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   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.4k views
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   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 48.9k views
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   • eG Forums Host
   • June 28, 2008

7. Saragolla pasta: new to me, made from whole heirloom wheat.

   By Shel_B, Friday at 11:57 PM
   • 1 reply
   • 246 views
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   • TdeV
   • Saturday at 06:03 PM

8. The Old Empty Mayo Jar Dressing Trick

   By Shel_B, April 20
   • 10 replies
   • 429 views
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   • Tropicalsenior
   • Tuesday at 08:46 PM

9. What is on your Mt Rushmore of cheeses? 1 2

   By gfweb, April 8
   • 33 replies
   • 1.2k views
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   • gulfporter
   • Tuesday at 06:14 PM

10. Frozen Lemongrass

    By TdeV, April 6
    • 5 replies
    • 353 views
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    • rotuts
    • April 6

11. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B, April 4
    • 5 replies
    • 393 views
    • 
    • Shel_B
    • April 4
12. Need help for special diet- extremely soft foods

    Topic was merged with What's easy to eat after dental work?

13. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 846 views
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    • dans
    • April 3

14. Mustard seed size question

    By Shel_B, March 30
    • 5 replies
    • 271 views
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    • Shel_B
    • March 31

15. What happened to my redpepper soup?

    By Susanwusan, March 30
    • 13 replies
    • 494 views
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    • Katie Meadow
    • March 31

16. Uses for Aji Amarilla paste

    By Smithy, March 29
    • 5 replies
    • 184 views
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    • Margaret Pilgrim
    • March 30

17. A new-to-me method of browning ground meat

    By Shel_B, March 27
    • 15 replies
    • 744 views
    • 
    • IndyRob
    • March 29

18. Food safety: eggs in fresh pasta

    By Margaret Pilgrim, March 24
    • 4 replies
    • 420 views
    • 
    • Shel_B
    • March 25

19. Recipe for Russian or Polish Sarepska Mustard Wanted

    By Shel_B, March 23
    • 0 replies
    • 304 views
    • 
    • Shel_B
    • March 23

20. Oxtail Expenses

    By liuzhou, March 20
    • 16 replies
    • 1.1k views
    • 
    • Dejah
    • March 26

21. First Time Buyer....Black Garlic

    By gulfporter, March 19
    • 3 replies
    • 324 views
    • 
    • Smithy
    • March 20

22. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 669 views
    • 
    • Tropicalsenior
    • April 3

23. Lamb neck

    By TdeV, March 9
    • 5 replies
    • 453 views
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    • liuzhou
    • March 10

24. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 19 replies
    • 997 views
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    • Jacksoup
    • March 20

25. Broiling frozen broccoli

    By Beusho, March 9
    • 3 replies
    • 368 views
    • 
    • chromedome
    • March 9