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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,947 topics in this forum

  1. The Next Iron Chef 1 2 3 4 7

    By PDC,
    • 154 replies
    • 39.5k views

  2. Zagat for free

    By Andrew Chalk,
    • 0 replies
    • 1.7k views

  3. Gourmet's Diary of...

    By fresh_a,
    • 1 reply
    • 1.5k views

  4. New Editor in Chief at Saveur 1 2 3

    By Artichoke,
    • 50 replies
    • 29.2k views

  5. 6000 Years of Bread, HE Jacobs

    By gfron1,
    • 1 reply
    • 2.2k views

  6. Repeat Broadcasts on Food Network

    By Shel_B,
    • 15 replies
    • 3.4k views

  7. Klein/Food & Drinq New Blog

    By Siouxsie,
    • 1 reply
    • 1.7k views

  8. Restaurants vs. Bloggers 1 2

    By richardv,
    • 28 replies
    • 8.7k views

  9. Keith Floyd on Fill-in-the-Blank

    By Priscilla,
    • 14 replies
    • 4.6k views
    • tim
    • tim

  10. "Dinner Impossible" 1 2

    By johnnyd,
    • 34 replies
    • 16.6k views

  11. eGullet kids in Ratatouille DVD

    By FoodieRD,
    • 2 replies
    • 2.1k views

  12. Food Personalities

    By Reaben,
    • 0 replies
    • 1.8k views

  13. EdibleNation.com

    By Devotay,
    • 1 reply
    • 2.1k views

  14. Catherine Tate

    By sazji,
    • 1 reply
    • 1.7k views

  15. The History of Anonymous Reviews

    By TAPrice,
    • 5 replies
    • 2.6k views

  16. Edible in Paper of Record

    By Devotay,
    • 0 replies
    • 2.3k views

  17. Atlas of American Artisinal Cheese

    By rlibkind,
    • 4 replies
    • 2.2k views

  18. Whole Foods' global cheese buyer, Cathy Strange

    By Kent Wang,
    • 3 replies
    • 2.9k views

  19. Thoughts on Epicurious' Top Ten BookList? 1 2

    By et alors,
    • 29 replies
    • 8.8k views

  20. Saveur's New Look 1 2

    By Chris Amirault,
    • 36 replies
    • 9.6k views

  21. The Deceptively Delicious Sneaky Chef

    By Dave the Cook,
    • 11 replies
    • 6.9k views

  22. Anthony Bourdain's Decoding Ferran Adria

    By iharrison,
    • 23 replies
    • 10.5k views

  23. Martha Stewart Living

    By ulterior epicure,
    • 9 replies
    • 3.8k views

  24. ACF Culinary Fund. Book

    By Jakea222,
    • 0 replies
    • 1.6k views

  25. The Reach of a Chef by Michael Ruhlman 1 2

    By ronnie_suburban,
    • 43 replies
    • 13.7k views
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