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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,940 topics in this forum

  1. Print ad tastes like a Mojito

    By Toliver,
    • 0 replies
    • 1.4k views

  2. Problems with Alcohol - Champagne and Guinness

    By liuzhou,
    • 1 reply
    • 1.2k views

  3. Profanity in food writing 1 2 3 4

    By Laurie Woolever,
    • 97 replies
    • 25.8k views

  4. Puzzle of prized white truffle finally yields to science

    By liuzhou,
    • 6 replies
    • 1.5k views

  5. Q for Fellow Food Bloggers and Food Writers

    By The Cookbook Addict,
    • 4 replies
    • 2.7k views

  6. Questions for the new Iron Chefs? 1 2 3 4 8

    By Chris Cognac,
    • 177 replies
    • 30.4k views

  7. R.I.P. Anthony Martignetti

    By Alex,
    • 0 replies
    • 830 views

  8. R.I.P. Cecilia Chiang

    By Anna N,
    • 1 reply
    • 1.1k views

  9. R.I.P. Chef Paul Prudhomme

    By palo,
    • 14 replies
    • 5.4k views

  10. R.I.P. Maida Heatter

    By Smithy,
    • 1 reply
    • 997 views

  11. Rachael Ray 1 2 3 4 11

    By fiftydollars,
    • 271 replies
    • 98k views

  12. Rachael Ray-So You Think You Can Cook

    By KristiB50,
    • 8 replies
    • 3.7k views

  13. Radio Food Shows

    By thegreatdane,
    • 16 replies
    • 6k views

  14. Ratatouille 1 2 3 4 5

    By Rogelio,
    • 103 replies
    • 46.2k views

  15. Raymond Blanc's "The Restaurant" 1 2

    By britcook,
    • 49 replies
    • 17.9k views

  16. Raymond Blanc's Kitchen Secrets on BBC2

    By dougal,
    • 16 replies
    • 7.2k views

  17. Rayner Live Tweets His Dinner

    By Dignan,
    • 0 replies
    • 1.5k views

  18. Reading Group Books....

    By Fay Jai,
    • 15 replies
    • 3.7k views

  19. Ready Steady Cook!

    By Ce'nedra,
    • 1 reply
    • 1.9k views

  20. reality series on epicurious.com

    By judyfoodie,
    • 1 reply
    • 2k views

  21. Recent research pushes back human use of grains to pre-agricultural times

    By chromedome,
    • 5 replies
    • 1.3k views

  22. Recipe Authorship: What changes make it no longer someone's recipe?

    By Toliver,
    • 6 replies
    • 3.4k views

  23. Recipe sites that create shopping list for you

    By dans,
    • 6 replies
    • 2.6k views

  24. Recipe Websites

    By phlawless,
    • 21 replies
    • 8.4k views

  25. Recipeasly - A short-lived website.

    By liuzhou,
    • 20 replies
    • 3.5k views
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