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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,947 topics in this forum

  1. Summer Fun in the Kitchen or Out on the Grill

    By cooker4u22,
    • 0 replies
    • 1.6k views

  2. The Science of Flavor

    By Ndy,
    • 0 replies
    • 3.1k views

  3. New Website for Foodservice Prfessionals

    By Adam Volk,
    • 1 reply
    • 2.2k views

  4. "After Hours with Daniel"

    By 317indy,
    • 12 replies
    • 4.4k views

  5. Bill Buford's "Heat" 1 2 3 4

    By moosnsqrl,
    • 85 replies
    • 30.5k views

  6. 2008 James Beard Awards: results, discussion

    By Fat Guy,
    • 7 replies
    • 3.9k views

  7. PBS program

    By cwyc,
    • 1 reply
    • 1.8k views

  8. James Beard Awards

    By Loosecanon Dolph,
    • 1 reply
    • 2.7k views

  9. Chicken Fried Bacon 1 2

    By akebono,   
    • 35 replies
    • 18.3k views

  10. The Next Food Network.."Star"? 1 2 3 4 8

    By Old Timer,
    • 177 replies
    • 42.1k views

  11. Rachael Ray 1 2 3 4 11

    By fiftydollars,
    • 271 replies
    • 97.2k views

  12. Writing a cookery book

    By confiseur,
    • 5 replies
    • 3k views

  13. The Biggest Chinese Restaurant In the World

    By Prawncrackers,
    • 1 reply
    • 3k views

  14. The F Word! 1 2 3 4 7

    By Pweaver1984,
    • 155 replies
    • 39.7k views

  15. An apology to the Bay Leaf

    By mtigges,
    • 0 replies
    • 1.8k views

  16. Cooking with Cowboys reality show

    By Chris Hennes,
    • 6 replies
    • 2.7k views

  17. Raymond Blanc's "The Restaurant" 1 2

    By britcook,
    • 49 replies
    • 17.8k views

  18. Topic of Great eG Forums Topics 1 2 3 4 6

    By Suzanne F,
    • 132 replies
    • 36.4k views

  19. After Hours with DB in New Orleans

    By saturnbar,
    • 3 replies
    • 3k views

  20. Shark's Fin and Sichuan Pepper

    By insomniac,
    • 4 replies
    • 3.4k views

  21. The New Yorker - Grant Achatz Article

    By Sherry B,
    • 1 reply
    • 2.6k views

  22. Iron Chef Japan

    By JPW,
    • 11 replies
    • 5.1k views

  23. Introduction to Cuisine Books

    By et alors,
    • 3 replies
    • 2.9k views

  24. Blumenthal: In Search of Perfection 1 2 3 4 16

    By tony h,
    • 379 replies
    • 70.5k views

  25. Good Spirits News

    By BlairF27,
    • 0 replies
    • 2k views
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