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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,944 topics in this forum

  1. The Bacon Flowchart

    By Toliver,   
    • 5 replies
    • 4.4k views

  2. Does the New York Times Fact Check?

    By weinoo,
    • 14 replies
    • 5.7k views

  3. Summer Fun in the Kitchen or Out on the Grill

    By cooker4u22,
    • 0 replies
    • 1.6k views

  4. The Science of Flavor

    By Ndy,
    • 0 replies
    • 3.1k views

  5. New Website for Foodservice Prfessionals

    By Adam Volk,
    • 1 reply
    • 2.3k views

  6. "After Hours with Daniel"

    By 317indy,
    • 12 replies
    • 4.5k views

  7. Bill Buford's "Heat" 1 2 3 4

    By moosnsqrl,
    • 85 replies
    • 31.1k views

  8. 2008 James Beard Awards: results, discussion

    By Fat Guy,
    • 7 replies
    • 4k views

  9. PBS program

    By cwyc,
    • 1 reply
    • 1.9k views

  10. James Beard Awards

    By Loosecanon Dolph,
    • 1 reply
    • 2.8k views

  11. Chicken Fried Bacon 1 2

    By akebono,   
    • 35 replies
    • 18.7k views

  12. The Next Food Network.."Star"? 1 2 3 4 8

    By Old Timer,
    • 177 replies
    • 43.4k views

  13. Rachael Ray 1 2 3 4 11

    By fiftydollars,
    • 271 replies
    • 99.4k views

  14. Writing a cookery book

    By confiseur,
    • 5 replies
    • 3k views

  15. The Biggest Chinese Restaurant In the World

    By Prawncrackers,
    • 1 reply
    • 3.1k views

  16. The F Word! 1 2 3 4 7

    By Pweaver1984,
    • 155 replies
    • 41k views

  17. An apology to the Bay Leaf

    By mtigges,
    • 0 replies
    • 1.9k views

  18. Cooking with Cowboys reality show

    By Chris Hennes,
    • 6 replies
    • 2.7k views

  19. Raymond Blanc's "The Restaurant" 1 2

    By britcook,
    • 49 replies
    • 18.2k views

  20. Topic of Great eG Forums Topics 1 2 3 4 6

    By Suzanne F,
    • 132 replies
    • 37.2k views

  21. After Hours with DB in New Orleans

    By saturnbar,
    • 3 replies
    • 3k views

  22. Shark's Fin and Sichuan Pepper

    By insomniac,
    • 4 replies
    • 3.5k views

  23. The New Yorker - Grant Achatz Article

    By Sherry B,
    • 1 reply
    • 2.7k views

  24. Iron Chef Japan

    By JPW,
    • 11 replies
    • 5.2k views

  25. Introduction to Cuisine Books

    By et alors,
    • 3 replies
    • 3k views
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