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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. Keith Floyd on Fill-in-the-Blank

    By Priscilla,
    • 14 replies
    • 4.6k views
    • tim
    • tim

  2. Plant-based meat stocks dip by ~ 70% as consumers turn away.

    By Anna N,
    • 14 replies
    • 3.1k views

  3. R.I.P. Chef Paul Prudhomme

    By palo,
    • 14 replies
    • 5.2k views

  4. Clean Meat

    By rotuts,
    • 14 replies
    • 2.5k views

  5. Newspaper layoffs affecting food coverage

    By TAPrice,
    • 14 replies
    • 5.4k views

  6. NYT article: How TikTok Is Reshaping the American Cookbook

    By blue_dolphin,
    • 14 replies
    • 2.9k views

  7. Food Videos on the Web

    By takadi,
    • 14 replies
    • 10k views

  8. Need help with ideas for food column!

    By barcelonabites,
    • 14 replies
    • 7k views

  9. Comprehensive list of ingredients and techniques

    By annam,
    • 14 replies
    • 3.5k views

  10. Street Food - Netflix

    By BeeZee,
    • 14 replies
    • 4k views

  11. Top Chef 2025

    By gfweb,
    • 14 replies
    • 6.1k views

  12. Does the New York Times Fact Check?

    By weinoo,
    • 14 replies
    • 5.6k views

  13. Do you keep record of all the places you ate at?

    By edawerd,
    • 14 replies
    • 6k views

  14. "On the Line" by Eric Ripert

    By Chris Hennes,
    • 14 replies
    • 8k views

  15. Eating Crow or The Apologist

    By bloviatrix,
    • 14 replies
    • 3.9k views

  16. The Makanai: Cooking for the Maiko House

    By liuzhou,
    • 14 replies
    • 3.3k views

  17. Knife Sharpeners Article

    By Porthos,
    • 14 replies
    • 2.9k views

  18. M.F.K. Fisher quote

    By Chad,
    • 14 replies
    • 5k views

  19. Anonymous? Hardly. The Real Story Behind . . .

    By jamiemaw,
    • 14 replies
    • 5.3k views

  20. Well this is unexpected...Boston restaurant opens its books to staff and the public

    By chromedome,
    • 14 replies
    • 1.6k views

  21. The Layover with Anthony Bourdain

    By heidih,
    • 14 replies
    • 4.7k views

  22. MasterChef Australia!

    By Ce'nedra,
    • 14 replies
    • 9.9k views

  23. Cheesy Meatballs : Amazon (WF) vs Walmart in the NYT

    By rotuts,
    • 13 replies
    • 2k views

  24. Yikes! Jacques Pepin cooks with his Granddaughter

    By rotuts,
    • 13 replies
    • 3k views

  25. The United States of Arugula

    By moosnsqrl,
    • 13 replies
    • 7.4k views
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