Food Traditions & Culture

4,299 topics in this forum

1. pickles & cole slaw on the side

   By kimmyb72, March 17, 2004
   • 23 replies
   • 6.3k views
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   • bloviatrix
   • March 22, 2004

2. The modern office: so much eating, so little time!

   By Gifted Gourmet, March 22, 2006
   • 23 replies
   • 2.7k views
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   • gingerfreak
   • March 22, 2006

3. eG Down the Rabbit Hole

   By Kerry Beal, April 25, 2018
   • 23 replies
   • 3.7k views
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   • Thanks for the Crepes
   • May 1, 2018

4. "Organic" pesticides and fungicides

   By Pan, January 13, 2004
   • 23 replies
   • 6.3k views
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   • JohnL
   • March 20, 2006

5. Nine months without sushi

   By Pan, November 24, 2005
   • 23 replies
   • 3.3k views
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   • FabulousFoodBabe
   • November 29, 2005

6. FDA on the war path against raw-milk cheese, again

   By StevenC, September 26, 2007
   • 23 replies
   • 3.5k views
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   • Jean Parquette
   • October 7, 2007

7. Paying for convenience at Supermarkets

   By mrsadm, June 12, 2004
   • 23 replies
   • 3.9k views
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   • Pickles
   • June 13, 2004

8. Supermarket mint

   By ellencho, April 15, 2004
   • 23 replies
   • 13.2k views
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   • hwilson41
   • April 16, 2004

9. Pure and simple foods

   By snowangel, November 8, 2004
   • 23 replies
   • 3.8k views
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   • Jensen
   • November 9, 2004

10. Does it make sense to rate recipes?

    By Chris Hennes, November 16, 2015
    • 23 replies
    • 3k views
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    • MelissaH
    • November 18, 2015

11. The Kitchen Recycling and Reuse Discussion

    By pastrygirl, December 31, 2021
    • 23 replies
    • 2.2k views
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    • chromedome
    • October 24, 2022

12. NY Times Article on Chinese Restaurants

    By Laksa, September 22, 2004
    • 23 replies
    • 4k views
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    • herbacidal
    • September 24, 2004

13. World's Most Fattening Holiday Foods

    By Gifted Gourmet, November 29, 2005
    • 23 replies
    • 4k views
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    • Rachel Perlow
    • December 6, 2005

14. Toasting bagels

    By Fat Guy, July 2, 2011
    • 23 replies
    • 8.7k views
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    • SylviaLovegren
    • July 23, 2011

15. New Taste Sensations in 2009

    By jsmeeker, December 29, 2009
    • 23 replies
    • 6.7k views
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    • Bootsie
    • January 17, 2010

16. What are your favorite Greek dishes?

    By PMills, April 23, 2003
    • 22 replies
    • 5k views
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    • KatieLoeb
    • April 24, 2003

17. Pies - Who, What, Where and Why

    By Carrot Top, December 14, 2006
    • 22 replies
    • 4.9k views
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    • Carrot Top
    • March 23, 2007

18. Food and Mood

    By inny, October 16, 2005
    • 22 replies
    • 3.1k views
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    • Milagai
    • October 20, 2005

19. Alarms and Fires and BOOMS! Oh MY!

    By Pickles, March 6, 2004
    • 22 replies
    • 4.1k views
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    • balmagowry
    • March 9, 2004

20. Food from your Friends

    By EllenC, January 29, 2005
    • 22 replies
    • 3.2k views
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    • birder53
    • January 30, 2005

21. Citrus on seafood?

    By Kent Wang, October 16, 2005
    • 22 replies
    • 4.1k views
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    • touaregsand
    • October 25, 2005

22. The thickness of a slice

    By Fat Guy, April 25, 2007
    • 22 replies
    • 31k views
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    • ghostrider
    • April 26, 2007

23. Is it OK ... to drink orange juice?

    By Gifted Gourmet, January 10, 2006
    • 22 replies
    • 5.2k views
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    • jgm
    • January 11, 2006

24. Decoding the PLU's on those fruit stickers

    By Smithy, July 24, 2005
    • 22 replies
    • 22.5k views
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    • Smithy
    • July 27, 2005

25. TDG: All In The Family: The Fish Course

    By Varmint, January 7, 2004
    • 22 replies
    • 4.7k views
    • 
    • JennotJenn
    • March 16, 2004