Food Traditions & Culture

4,300 topics in this forum

1. The modern office: so much eating, so little time!

   By Gifted Gourmet, March 22, 2006
   • 23 replies
   • 2.8k views
   • 
   • gingerfreak
   • March 22, 2006

2. eG Down the Rabbit Hole

   By Kerry Beal, April 25, 2018
   • 23 replies
   • 3.9k views
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   • Thanks for the Crepes
   • May 1, 2018

3. "Organic" pesticides and fungicides

   By Pan, January 13, 2004
   • 23 replies
   • 6.4k views
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   • JohnL
   • March 20, 2006

4. Nine months without sushi

   By Pan, November 24, 2005
   • 23 replies
   • 3.5k views
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   • FabulousFoodBabe
   • November 29, 2005

5. FDA on the war path against raw-milk cheese, again

   By StevenC, September 26, 2007
   • 23 replies
   • 3.6k views
   • 
   • Jean Parquette
   • October 7, 2007

6. Paying for convenience at Supermarkets

   By mrsadm, June 12, 2004
   • 23 replies
   • 4k views
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   • Pickles
   • June 13, 2004

7. Supermarket mint

   By ellencho, April 15, 2004
   • 23 replies
   • 13.6k views
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   • hwilson41
   • April 16, 2004

8. Pure and simple foods

   By snowangel, November 8, 2004
   • 23 replies
   • 3.9k views
   • 
   • Jensen
   • November 9, 2004

9. Does it make sense to rate recipes?

   By Chris Hennes, November 16, 2015
   • 23 replies
   • 3.2k views
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   • MelissaH
   • November 18, 2015

10. The Kitchen Recycling and Reuse Discussion

    By pastrygirl, December 31, 2021
    • 23 replies
    • 2.4k views
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    • chromedome
    • October 24, 2022

11. NY Times Article on Chinese Restaurants

    By Laksa, September 22, 2004
    • 23 replies
    • 4.2k views
    • 
    • herbacidal
    • September 24, 2004

12. World's Most Fattening Holiday Foods

    By Gifted Gourmet, November 29, 2005
    • 23 replies
    • 4.1k views
    • 
    • Rachel Perlow
    • December 6, 2005

13. Toasting bagels

    By Fat Guy, July 2, 2011
    • 23 replies
    • 9.1k views
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    • SylviaLovegren
    • July 23, 2011

14. New Taste Sensations in 2009

    By jsmeeker, December 29, 2009
    • 23 replies
    • 6.9k views
    • 
    • Bootsie
    • January 17, 2010

15. What are your favorite Greek dishes?

    By PMills, April 23, 2003
    • 22 replies
    • 5.3k views
    • 
    • KatieLoeb
    • April 24, 2003

16. Pies - Who, What, Where and Why

    By Carrot Top, December 14, 2006
    • 22 replies
    • 5.1k views
    • 
    • Carrot Top
    • March 23, 2007

17. Food and Mood

    By inny, October 16, 2005
    • 22 replies
    • 3.3k views
    • 
    • Milagai
    • October 20, 2005

18. Alarms and Fires and BOOMS! Oh MY!

    By Pickles, March 6, 2004
    • 22 replies
    • 4.3k views
    • 
    • balmagowry
    • March 9, 2004

19. Food from your Friends

    By EllenC, January 29, 2005
    • 22 replies
    • 3.3k views
    • 
    • birder53
    • January 30, 2005

20. Citrus on seafood?

    By Kent Wang, October 16, 2005
    • 22 replies
    • 4.3k views
    • 
    • touaregsand
    • October 25, 2005

21. The thickness of a slice

    By Fat Guy, April 25, 2007
    • 22 replies
    • 31.6k views
    • 
    • ghostrider
    • April 26, 2007

22. Is it OK ... to drink orange juice?

    By Gifted Gourmet, January 10, 2006
    • 22 replies
    • 5.4k views
    • 
    • jgm
    • January 11, 2006

23. Decoding the PLU's on those fruit stickers

    By Smithy, July 24, 2005
    • 22 replies
    • 23.8k views
    • 
    • Smithy
    • July 27, 2005

24. TDG: All In The Family: The Fish Course

    By Varmint, January 7, 2004
    • 22 replies
    • 4.8k views
    • 
    • JennotJenn
    • March 16, 2004

25. Hard boiled eggs in salad

    By heidih, October 12, 2017
    • 22 replies
    • 4.4k views
    • 
    • dans
    • October 16, 2017