Food Traditions & Culture

4,299 topics in this forum

1. Who owns what? 1 2

   By JanMcBaker, May 19, 2006
   • 29 replies
   • 7k views
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   • MarketStEl
   • May 22, 2006

2. Sunday Dinner 1 2

   By suzz, April 6, 2004
   • 29 replies
   • 7.2k views
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   • Mabelline
   • April 19, 2004

3. Orange Julius 1 2

   By suzilightning, July 18, 2020
   • 29 replies
   • 5k views
   • 
   • shain
   • August 9, 2020

4. What would mom say - Part II 1 2

   By mcdowell, June 23, 2003
   • 29 replies
   • 3.5k views
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   • bilrus
   • June 25, 2003

5. Time To Eat 1 2

   By liuzhou, July 16, 2015
   • 29 replies
   • 5.9k views
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   • liuzhou
   • August 24, 2015

6. French vs American vs Modern British 1 2

   By Steve Plotnicki, April 2, 2002
   • 29 replies
   • 6.1k views
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   • macrosan
   • April 5, 2002

7. Simpler sandwiches 1 2

   By Simon_S, June 27, 2007
   • 29 replies
   • 4.9k views
   • 
   • Torrilin
   • July 2, 2007

8. Live Poultry Markets 1 2

   By Carrot Top, January 28, 2006
   • 29 replies
   • 5.9k views
   • 
   • StanSherman
   • March 17, 2007

9. Food Discoveries 1 2

   By Susan in FL, January 24, 2005
   • 29 replies
   • 5.2k views
   • 
   • Chufi
   • May 17, 2005

10. Unusual culinary stuff you inherited 1 2

    By Fat Guy, June 14, 2007
    • 29 replies
    • 4.6k views
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    • Jmahl
    • June 23, 2007

11. Ideal size for a hot dog 1 2

    By Fat Guy, September 18, 2002
    • 29 replies
    • 11.2k views
    • 
    • Double 0
    • October 10, 2002

12. Menu planning at home 1 2

    By hjshorter, August 4, 2003
    • 29 replies
    • 4.5k views
    • 
    • Marlene
    • November 6, 2010

13. TDG: Table Dancing: The Moody Foodie 1 2

    By Fat Guy, October 7, 2003
    • 29 replies
    • 4.8k views
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    • JasonCampbell
    • November 8, 2003

14. mahi-mahi vs dolphin 1 2

    By tommy, March 26, 2003
    • 29 replies
    • 4.7k views
    • 
    • bigbear
    • March 30, 2003

15. Horses Still Killed for People Food 1 2

    By eje, April 3, 2006
    • 29 replies
    • 7.3k views
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    • Bobby 2 Shakes
    • May 22, 2006

16. How well stocked do you keep your pantry? 1 2

    By LaurieB, July 27, 2006
    • 29 replies
    • 8.9k views
    • 
    • I_call_the_duck
    • August 9, 2006

17. Chunky things in your drinks 1 2

    By torakris, October 26, 2005
    • 29 replies
    • 5.2k views
    • 
    • bigcat39
    • November 7, 2005

18. Hair In Your *OWN* Food.... 1 2

    By Pickles, March 29, 2004
    • 29 replies
    • 4k views
    • 
    • helenjp
    • April 1, 2004

19. Pig breeds, pork quality 1 2

    By Kent Wang, May 25, 2006
    • 29 replies
    • 10.3k views
    • 
    • Adam Balic
    • March 15, 2008

20. Would you cook or host a meal for strangers....for a fee? 1 2

    By eclecticchef, May 23, 2013
    • 29 replies
    • 4.3k views
    • 
    • furzzy
    • June 3, 2013

21. If you must cut yourself, maybe a dull knife is better 1 2

    By Fat Guy, January 29, 2011
    • 29 replies
    • 24.5k views
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    • dcarch
    • February 2, 2011

22. Public Farmers and Food Markets 1 2

    By rlibkind, March 20, 2007
    • 29 replies
    • 4.9k views
    • 
    • rlibkind
    • November 10, 2007

23. Integrating technology into a meal 1 2

    By gfron1, March 9, 2009
    • 29 replies
    • 5.3k views
    • 
    • nickrey
    • June 18, 2009

24. Favorite Pot/Pan 1 2

    By AzRaeL, November 23, 2003
    • 29 replies
    • 3.9k views
    • 
    • Hest88
    • November 24, 2003

25. The War Over Salt 1 2

    By larrylee, September 14, 2006
    • 29 replies
    • 6k views
    • 
    • cdh
    • October 3, 2006