Food Traditions & Culture

4,269 topics in this forum

1. Random "culinary" souvenirs from the US 1 2

   By Duvel, December 3, 2017
   • 30 replies
   • 4.2k views
   • 
   • kayb
   • December 10, 2017

2. Loving food and staying slim 1 2

   By jgm, August 15, 2008
   • 30 replies
   • 7.4k views
   • 
   • MikeJ
   • October 17, 2009

3. Getting used to spicy food 1 2

   By CKatCook, July 9, 2010
   • 30 replies
   • 8.8k views
   • 
   • Nayan Gowda
   • October 4, 2010

4. What does foie gras taste like? 1 2

   By Blue_Egg_Farmer, August 30, 2006
   • 30 replies
   • 88.8k views
   • 
   • Lesley C
   • February 19, 2007

5. The Cost of Fine Dining 1 2

   By Nargi, May 18, 2009
   • 30 replies
   • 5.1k views
   • 
   • kalypso
   • May 27, 2009

6. Anyone else who doesn't care for dark chocolate? 1 2

   By sherribabee, September 8, 2003
   • 30 replies
   • 4.9k views
   • 
   • KNorthrup
   • September 8, 2003

7. What's THAT on your plate?! 1 2

   By Carrot Top, August 7, 2005
   • 30 replies
   • 4.8k views
   • 
   • jvictor930
   • August 12, 2005

8. Raising food-savy children 1 2

   By lizziee, July 7, 2002
   • 30 replies
   • 5.8k views
   • 
   • Leslie Brenner
   • August 22, 2002

9. What Are You Making for Easter?? 1 2

   By gulfporter, March 26, 2018
   • 30 replies
   • 4.4k views
   • 
   • pastrygirl
   • April 2, 2018

10. Is it ever really too hot to eat? 1 2

    By Emily_R, July 22, 2011
    • 30 replies
    • 4.3k views
    • 
    • Panaderia Canadiense
    • July 23, 2011

11. When less is more 1 2

    By Ellen Shapiro, February 27, 2005
    • 30 replies
    • 5k views
    • 
    • iheartoffal
    • April 5, 2005

12. Food Shopping (with kids in tow) 1 2

    By SobaAddict70, September 16, 2003
    • 30 replies
    • 3.4k views
    • 
    • torakris
    • September 21, 2003

13. TDG: The Bitter End: The Devil's Gate 1 2

    By Fat Guy, April 28, 2003
    • 30 replies
    • 4.7k views
    • 
    • Fresser
    • February 23, 2004

14. Hilarious Holiday Hijinks 1 2

    By tryska, November 21, 2003
    • 30 replies
    • 4.7k views
    • 
    • tryska
    • November 24, 2003

15. Your friends are under the weather 1 2

    By Mayhaw Man, June 23, 2004
    • 30 replies
    • 4.2k views
    • 
    • Mayhaw Man
    • August 11, 2004

16. justifying a major kitchen purchase 1 2

    By mrbigjas, August 17, 2005
    • 30 replies
    • 3.2k views
    • 
    • fifi
    • August 27, 2005

17. When I dip you dip we dip 1 2

    By fiftydollars, January 31, 2008
    • 30 replies
    • 5.6k views
    • 
    • Kris
    • March 2, 2008

18. High-end Southern cooking 1 2

    By kpurvis, May 20, 2003
    • 30 replies
    • 5.8k views
    • 
    • Fat Guy
    • May 22, 2003

19. The Hormonal Effects of Soy 1 2

    By Daniel, January 12, 2007
    • 30 replies
    • 4.1k views
    • 
    • scott123
    • January 18, 2007

20. In praise of soft, squishy bread 1 2

    By Fat Guy, March 11, 2007
    • 30 replies
    • 4.6k views
    • 
    • munchymom
    • March 13, 2007

21. Certified Angus Beef 1 2

    By TrishCT, April 13, 2004
    • 30 replies
    • 7.3k views
    • 
    • HKDave
    • April 18, 2004

22. Food for Mourning 1 2

    By stefanyb, December 31, 2002
    • 30 replies
    • 5.1k views
    • 
    • Suvir Saran
    • January 14, 2003

23. How do you cut your steak? 1 2

    By Kent Wang, January 27, 2006
    • 30 replies
    • 4.1k views
    • 
    • Philanthrophobe
    • January 29, 2006

24. A World of Flavors 1 2

    By Fat Guy, December 18, 2003
    • 30 replies
    • 9.5k views
    • 
    • docsconz
    • January 21, 2004

25. Canada is a nation divided! Do raisins belong in butter tarts 1 2

    By Anna N, September 14, 2019
    • 30 replies
    • 2.9k views
    • 
    • demiglace
    • September 17, 2019