Food Traditions & Culture

4,277 topics in this forum

1. eG Foodblog: Pam R (2011) - Passover Part III 1 2 3 4 7

   By Pam R, April 18, 2011
   • 165 replies
   • 28k views
   • 
   • Pam R
   • April 25, 2011

2. "French Fry" as a verb 1 2

   By Chris Hennes, April 15, 2011
   • 32 replies
   • 5.1k views
   • 
   • MaxH
   • April 22, 2011

3. Is Sugar Toxic? 1 2

   By Dakki, April 14, 2011
   • 48 replies
   • 6.2k views
   • 
   • gfweb
   • April 22, 2011

4. Ramps - Are They the Next Bluefin?

   By weinoo, April 21, 2011
   • 7 replies
   • 1.9k views
   • 
   • Pam Brunning
   • April 22, 2011

5. Cooking Without a Kitchen Fan

   By David Ross, April 20, 2011
   • 21 replies
   • 14k views
   • 
   • Smithy
   • April 22, 2011

6. Food Obsessions

   By gfweb, April 20, 2011
   • 7 replies
   • 1.6k views
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   • Beebs
   • April 20, 2011

7. Hot water on the left or on the right 1 2

   By Fat Guy, April 18, 2011
   • 34 replies
   • 13.3k views
   • 
   • weinoo
   • April 20, 2011

8. The Best (and Worst) Food Product Placements

   By Chris Amirault, April 18, 2011
   • 11 replies
   • 2.7k views
   • 
   • rooftop1000
   • April 18, 2011

9. To line or not to line

   By Fat Guy, April 17, 2011
   • 13 replies
   • 2.7k views
   • 
   • heidih
   • April 18, 2011

10. eG Foodblog: haresfur (2011) - not exactly bush tucker 1 2 3 4 6

    By haresfur, April 9, 2011
    • 125 replies
    • 21.7k views
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    • Pam R
    • April 17, 2011

11. The data on cooking more, less, differently, etc. 1 2

    By Fat Guy, March 29, 2011
    • 43 replies
    • 6.2k views
    • 
    • xxchef
    • April 14, 2011

12. New App Counts Calories Through Photos of Food

    By xxchef, April 13, 2011
    • 7 replies
    • 2.1k views
    • 
    • kathryn
    • April 14, 2011

13. Eating our Way to Lancaster, PA

    By Kerry Beal, April 11, 2011
    • 16 replies
    • 2.8k views
    • 
    • Beth Wilson
    • April 14, 2011

14. Chicago School Bans Brown Bag Lunches from Home 1 2 3

    By JBailey, April 11, 2011
    • 57 replies
    • 8.7k views
    • 
    • Marmish
    • April 13, 2011

15. The Cultural Standards of Breakfast 1 2

    By BadRabbit, March 29, 2011
    • 42 replies
    • 9.9k views
    • 
    • Dakki
    • April 9, 2011

16. Waiting in/on lines at food establishments 1 2

    By jsmeeker, April 4, 2011
    • 29 replies
    • 4.3k views
    • 
    • cmling
    • April 9, 2011

17. The Barren Wasteland of My Kitchen

    By Mjx, April 4, 2011
    • 9 replies
    • 2.5k views
    • 
    • HungryC
    • April 5, 2011

18. The Flemish Primitives 2011

    By tupac17616, April 4, 2011
    • 0 replies
    • 1.5k views
    • 
    • tupac17616
    • April 4, 2011

19. Do you tip your butcher?

    By Felonius, March 26, 2011
    • 22 replies
    • 13.6k views
    • 
    • Darienne
    • April 3, 2011

20. Best Sandwiches Around the World 1 2 3 4

    By jscarbor, May 12, 2006
    • 76 replies
    • 33.5k views
    • 
    • SylviaLovegren
    • April 1, 2011

21. Best Bets for Take Out Success at Parties

    By Chris Amirault, March 23, 2011
    • 8 replies
    • 2.3k views
    • 
    • Special K
    • March 31, 2011

22. Food but no Fridge

    By helenjp, March 31, 2011
    • 6 replies
    • 2.3k views
    • 
    • DanM
    • March 31, 2011

23. Quinoa trend pricing Bolivians out of the market

    By Fat Guy, March 22, 2011
    • 5 replies
    • 1.8k views
    • 
    • jorach
    • March 27, 2011

24. What Are the Special Treats in Your Office? 1 2

    By Chris Amirault, February 8, 2011
    • 28 replies
    • 7.3k views
    • 
    • Kim Shook
    • March 27, 2011

25. eG Foodblog: PopsicleToze (2011) - Honeysuckles and Huckleberries... F 1 2 3 4 9

    By PopsicleToze, March 21, 2011
    • 207 replies
    • 53.6k views
    • 
    • Pam R
    • March 27, 2011