Food Traditions & Culture

4,297 topics in this forum

1. Recipes made by Mothers who are bad cooks

   By GlorifiedRice, May 9, 2011
   • 11 replies
   • 3.9k views
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   • CKatCook
   • May 13, 2011

2. Mother's Day 2011

   By Chris Amirault, May 3, 2011
   • 16 replies
   • 2.9k views
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   • Kouign Aman
   • May 13, 2011

3. Making Maple Syrup, eh? 1 2

   By Peter the eater, March 23, 2010
   • 27 replies
   • 5.2k views
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   • Kouign Aman
   • May 13, 2011

4. The centerpiece topic 1 2

   By Fat Guy, April 23, 2011
   • 25 replies
   • 5.6k views
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   • Fat Guy
   • May 13, 2011

5. Artificial flavors we love 1 2

   By Fat Guy, May 1, 2011
   • 44 replies
   • 7.4k views
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   • all-u-care-2
   • May 12, 2011

6. 2011 James Beard Awards

   By David Ross, February 19, 2011
   • 4 replies
   • 2.3k views
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   • David Ross
   • May 10, 2011

7. Telling time in the kitchen 1 2

   By Fat Guy, May 8, 2011
   • 25 replies
   • 4.7k views
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   • Toliver
   • May 9, 2011

8. eG Foodblog: heidih (2011) - A slice of life in the South Bay of Los A 1 2 3 4 8

   By heidih, April 30, 2011
   • 198 replies
   • 45.3k views
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   • Pam R
   • May 9, 2011

9. The Need to Feed

   By Kerry Beal, May 6, 2011
   • 17 replies
   • 3.7k views
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   • janeer
   • May 8, 2011

10. Cultivating Heirloom Tomatoes 1 2

    By BadRabbit, April 8, 2011
    • 33 replies
    • 7.2k views
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    • sparrowgrass
    • May 7, 2011

11. Penzeys throws down the salt gauntlet 1 2

    By Fat Guy, January 18, 2011
    • 28 replies
    • 7.3k views
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    • EatNopales
    • May 6, 2011

12. Bad Smells in the Kitchen 1 2

    By BadRabbit, July 27, 2010
    • 38 replies
    • 12k views
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    • SylviaLovegren
    • May 5, 2011

13. The World's Most Controversial Food Figure 1 2 3 4

    By weinoo, May 1, 2011
    • 84 replies
    • 12.7k views
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    • Simon_S
    • May 5, 2011

14. stereotypes about chefs and cooks

    By _john, May 4, 2011
    • 2 replies
    • 5.2k views
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    • MaxH
    • May 4, 2011

15. Did Alice Waters Make it Okay for Female Chefs? 1 2

    By weinoo, April 29, 2011
    • 30 replies
    • 7k views
    • 
    • MaxH
    • May 4, 2011

16. Grilled cheese v. toasted cheese 1 2

    By Fat Guy, October 12, 2010
    • 49 replies
    • 46.4k views
    • 
    • thock
    • May 4, 2011

17. Why do you hate your ice maker? 1 2

    By Chris Hennes, April 18, 2011
    • 29 replies
    • 8.8k views
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    • savvysearch
    • May 3, 2011

18. Staph in US meat supply 1 2

    By JBailey, April 16, 2011
    • 34 replies
    • 5k views
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    • StanSherman
    • April 30, 2011

19. How do you eat your grapefruit? 1 2

    By dcarch, April 18, 2011
    • 25 replies
    • 6.2k views
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    • MarkIsCooking
    • April 29, 2011

20. Cooking With "Modernist Cuisine." The Gender Divide 1 2

    By maggiethecat, April 21, 2011
    • 48 replies
    • 8.3k views
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    • annachan
    • April 28, 2011

21. Standing near the microwave

    By Fat Guy, April 26, 2011
    • 15 replies
    • 3k views
    • 
    • ScoopKW
    • April 26, 2011

22. eG Foodblog: Pam R (2011) - Passover Part III 1 2 3 4 7

    By Pam R, April 18, 2011
    • 165 replies
    • 30.8k views
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    • Pam R
    • April 25, 2011

23. "French Fry" as a verb 1 2

    By Chris Hennes, April 15, 2011
    • 32 replies
    • 6k views
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    • MaxH
    • April 22, 2011

24. Is Sugar Toxic? 1 2

    By Dakki, April 14, 2011
    • 48 replies
    • 7.1k views
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    • gfweb
    • April 22, 2011

25. Ramps - Are They the Next Bluefin?

    By weinoo, April 21, 2011
    • 7 replies
    • 2k views
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    • Pam Brunning
    • April 22, 2011