Food Traditions & Culture

4,269 topics in this forum

1. Not impressed with fancy shmancy food 1 2

   By Nyleve Baar, May 3, 2005
   • 42 replies
   • 7.4k views
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   • SobaAddict70
   • February 17, 2006

2. Do you eat dessert in a restaurant? 1 2

   By Bux, September 10, 2001
   • 42 replies
   • 8.6k views
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   • BeeZee
   • March 31, 2018

3. The difference between avant garde cuisine and art 1 2

   By Pan, February 12, 2005
   • 42 replies
   • 4.6k views
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   • touaregsand
   • February 25, 2005

4. Fakin' It 1 2

   By s'kat, April 21, 2004
   • 42 replies
   • 4.3k views
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   • hathor
   • May 6, 2004

5. Remember when . . . 1 2

   By Fat Guy, January 21, 2009
   • 42 replies
   • 6.4k views
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   • OnigiriFB
   • January 24, 2009

6. Those silly cupboards over the 'fridge 1 2

   By Anna N, March 2, 2004
   • 42 replies
   • 8.7k views
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   • Anna N
   • March 5, 2004

7. Autumnal Food 1 2

   By Kim WB, September 26, 2003
   • 42 replies
   • 3.8k views
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   • bloviatrix
   • October 3, 2003

8. They know you for your amazing... 1 2

   By Verjuice, January 14, 2004
   • 42 replies
   • 5.3k views
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   • jo-mel
   • February 9, 2004

9. Eating Well vs. Eating Healthy 1 2

   By Hopleaf, October 1, 2003
   • 42 replies
   • 5.3k views
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   • tryska
   • October 21, 2003

10. Chocdoc - Not Loafing in Lancaster 1 2

    By Kerry Beal, April 1, 2017
    • 42 replies
    • 5.6k views
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    • suzilightning
    • April 7, 2017

11. eG FoodBlog: KatieLoeb - I've been tagged! 1 2

    By KatieLoeb, September 4, 2003
    • 42 replies
    • 10.3k views
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    • Lady T
    • September 15, 2003

12. College Cafeterias: not your father's dorm food 1 2

    By Gifted Gourmet, October 7, 2004
    • 42 replies
    • 7.5k views
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    • Marlene
    • September 5, 2010

13. What do YOU call this? 1 2

    By liuzhou, February 6, 2022
    • 42 replies
    • 4.8k views
    • 
    • heidih
    • February 18, 2022

14. Stocking the Fridge 1 2

    By Carrot Top, October 30, 2005
    • 42 replies
    • 5k views
    • 
    • Carrot Top
    • November 6, 2005

15. Acceptable uses of home grown tomatoes 1 2

    By highchef, June 21, 2011
    • 42 replies
    • 7k views
    • 
    • onrushpam
    • June 24, 2011

16. Truly Artificial Food 1 2

    By Fat Guy, March 10, 2011
    • 42 replies
    • 5.5k views
    • 
    • Aotearoan
    • March 23, 2011

17. eG Foodblog: maggiethecat - Ta duh ta duh ta duh ta duh ta duh 1 2

    By maggiethecat, August 8, 2003
    • 42 replies
    • 10.1k views
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    • fresco
    • August 12, 2003

18. Jar Opening 1 2

    By lcdm, February 15, 2004
    • 42 replies
    • 4.2k views
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    • duckduck
    • February 18, 2004

19. What do you love in your chocolate centers? 1 2

    By Gifted Gourmet, August 12, 2004
    • 42 replies
    • 4.5k views
    • 
    • dumplin
    • August 15, 2004

20. TDG: Cubicle Cuisine 1 2

    By Fat Guy, August 5, 2003
    • 42 replies
    • 6.6k views
    • 
    • LittleMissCrepe
    • November 26, 2003

21. The 10 "Worst" Foods 1 2

    By divalasvegas, January 12, 2006
    • 42 replies
    • 5.8k views
    • 
    • jfrater
    • January 20, 2011

22. What Defines a "Diner" (Eatery)? 1 2

    By liuzhou, October 26, 2021
    • 42 replies
    • 3.4k views
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    • Margaret Pilgrim
    • October 28, 2021

23. Psssst --Where do you hide it? 1 2

    By Monica Bhide, August 9, 2004
    • 42 replies
    • 4.9k views
    • 
    • LaurieB
    • November 16, 2004

24. Garbage Bowl 1 2

    By eJulia, August 26, 2005
    • 42 replies
    • 6.7k views
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    • jefferyc
    • September 2, 2005

25. "French Toast", "Greek Salad" 1 2

    By Big Bunny, January 5, 2004
    • 42 replies
    • 5.5k views
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    • sparrowgrass
    • January 6, 2004