Food Traditions & Culture

4,300 topics in this forum

1. "French Fry" as a verb 1 2

   By Chris Hennes, April 15, 2011
   • 32 replies
   • 6.3k views
   • 
   • MaxH
   • April 22, 2011

2. Is Sugar Toxic? 1 2

   By Dakki, April 14, 2011
   • 48 replies
   • 7.4k views
   • 
   • gfweb
   • April 22, 2011

3. Warming Plates: How do you do this? 1 2 3 4

   By jsmeeker, April 13, 2011
   • 91 replies
   • 30.1k views
   • 
   • gfweb
   • October 25, 2014

4. New App Counts Calories Through Photos of Food

   By xxchef, April 13, 2011
   • 7 replies
   • 3.1k views
   • 
   • kathryn
   • April 14, 2011

5. Chicago School Bans Brown Bag Lunches from Home 1 2 3

   By JBailey, April 11, 2011
   • 57 replies
   • 10.1k views
   • 
   • Marmish
   • April 13, 2011

6. Eating our Way to Lancaster, PA

   By Kerry Beal, April 11, 2011
   • 16 replies
   • 3.4k views
   • 
   • Beth Wilson
   • April 14, 2011

7. The Definition of American Barbecue 1 2

   By ChrisTaylor, April 10, 2011
   • 45 replies
   • 9.6k views
   • 
   • BadRabbit
   • April 10, 2012

8. eG Foodblog: haresfur (2011) - not exactly bush tucker 1 2 3 4 6

   By haresfur, April 9, 2011
   • 125 replies
   • 24.7k views
   • 
   • Pam R
   • April 17, 2011

9. Meat Glue 1 2

   By andiesenji, April 9, 2011
   • 32 replies
   • 10.6k views
   • 
   • Msk
   • May 24, 2011

10. Cultivating Heirloom Tomatoes 1 2

    By BadRabbit, April 8, 2011
    • 33 replies
    • 7.4k views
    • 
    • sparrowgrass
    • May 7, 2011

11. I love foam 1 2 3 4 5

    By Fat Guy, April 5, 2011
    • 120 replies
    • 21.2k views
    • 
    • gfweb
    • May 16, 2011

12. My last -- and anyone's best -- shot at elBulli 1 2 3 4 10

    By Fat Guy, April 5, 2011
    • 246 replies
    • 58.6k views
    • 
    • Fat Guy
    • June 2, 2011

13. Waiting in/on lines at food establishments 1 2

    By jsmeeker, April 4, 2011
    • 29 replies
    • 5k views
    • 
    • cmling
    • April 9, 2011

14. The Flemish Primitives 2011

    By tupac17616, April 4, 2011
    • 0 replies
    • 1.6k views
    • 
    • tupac17616
    • April 4, 2011

15. The Barren Wasteland of My Kitchen

    By Mjx, April 4, 2011
    • 9 replies
    • 2.8k views
    • 
    • HungryC
    • April 5, 2011

16. The food-coloring topic 1 2 3

    By Fat Guy, April 4, 2011
    • 56 replies
    • 10.7k views
    • 
    • Shel_B
    • January 18

17. Insane Kitchen Hoarding Disorders 1 2 3 4

    By weinoo, April 2, 2011
    • 77 replies
    • 15.6k views
    • 
    • StanSherman
    • October 16, 2011

18. Fish Fry dinners during Lent 1 2

    By heidih, March 31, 2011
    • 33 replies
    • 13.1k views
    • 
    • lindag
    • March 15, 2021

19. Food but no Fridge

    By helenjp, March 31, 2011
    • 6 replies
    • 2.5k views
    • 
    • DanM
    • March 31, 2011

20. The Cultural Standards of Breakfast 1 2

    By BadRabbit, March 29, 2011
    • 42 replies
    • 11.3k views
    • 
    • Dakki
    • April 9, 2011

21. The data on cooking more, less, differently, etc. 1 2

    By Fat Guy, March 29, 2011
    • 43 replies
    • 7.5k views
    • 
    • xxchef
    • April 14, 2011

22. Meals that make you cry

    By Mjx, March 28, 2011
    • 22 replies
    • 5.1k views
    • 
    • Ashen
    • June 3, 2011

23. Do you tip your butcher?

    By Felonius, March 26, 2011
    • 22 replies
    • 15k views
    • 
    • Darienne
    • April 3, 2011

24. Outrageous Ingredient Uses

    By xxchef, March 26, 2011
    • 11 replies
    • 2.8k views
    • 
    • Jenni
    • March 26, 2011

25. The argument in favor of crop subsidies

    By Fat Guy, March 24, 2011
    • 20 replies
    • 3.1k views
    • 
    • StanSherman
    • March 26, 2011