Food Traditions & Culture

4,308 topics in this forum

1. Life is too short to do it the right way... 1 2 3 4 6

   By Fat Guy, December 31, 2011
   • 139 replies
   • 23k views
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   • amapola
   • February 7, 2012

2. Unpopular at a Potluck 1 2 3 4

   By GlorifiedRice, August 10, 2009
   • 75 replies
   • 20.5k views
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   • annachan
   • February 7, 2012

3. Matching snacks to drinks

   By Dakki, February 4, 2012
   • 2 replies
   • 1.9k views
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   • haresfur
   • February 5, 2012

4. Best Food Truck Recommendations

   By mskerr, November 13, 2011
   • 10 replies
   • 3.4k views
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   • Kouign Aman
   • February 4, 2012

5. Eva Zeisel died on 12/30/2011 aged 105

   By andiesenji, February 1, 2012
   • 7 replies
   • 2.8k views
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   • haresfur
   • February 2, 2012

6. Obsessive Coffee Fetishes 1 2 3

   By Chris Amirault, October 31, 2010
   • 66 replies
   • 10.6k views
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   • threestars
   • February 1, 2012

7. Forget Veganism, eat wild game!

   By mskerr, January 16, 2012
   • 16 replies
   • 14.9k views
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   • jrshaul
   • January 31, 2012

8. eG Foodblog: ChrisTaylor (2012) - On the south east side. Down south. 1 2 3 4

   By ChrisTaylor, January 21, 2012
   • 83 replies
   • 46.8k views
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   • heidih
   • January 30, 2012

9. Capturing the essence of another cuisine

   By Franci, January 26, 2012
   • 11 replies
   • 3.2k views
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   • Franci
   • January 30, 2012

10. Ideas for your weekly menu

    By WK2, January 26, 2012
    • 3 replies
    • 2.5k views
    • 
    • Doodad
    • January 26, 2012

11. Is there anything bacon (well, salt pork) can't do?

    By Alex, January 25, 2012
    • 1 reply
    • 1.5k views
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    • Kerry Beal
    • January 26, 2012

12. Cleaning floured tea/kitchen towels

    By piracer, January 23, 2012
    • 9 replies
    • 12.8k views
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    • HungryC
    • January 23, 2012

13. The Dark Side of the Truffle Trade

    By Klamp, January 12, 2012
    • 10 replies
    • 3.6k views
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    • Broken English
    • January 23, 2012

14. Foraging business?

    By Lucil, January 19, 2012
    • 6 replies
    • 2.4k views
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    • Tri2Cook
    • January 21, 2012

15. What's your favorite Take Out food?

    By nannipigg, January 17, 2012
    • 11 replies
    • 2.9k views
    • 
    • nolnacs
    • January 19, 2012

16. Culinary Signs of the Apocalypse: 2011

    By Chris Amirault, January 3, 2011
    • 24 replies
    • 8.6k views
    • 
    • heidih
    • January 17, 2012

17. Truffle farming

    By Fat Guy, March 7, 2011
    • 8 replies
    • 3.3k views
    • 
    • Dave Hatfield
    • January 16, 2012

18. Boiling potato skins to clean iron/carbon pans?

    By Junkbot, January 10, 2012
    • 3 replies
    • 3k views
    • 
    • Junkbot
    • January 14, 2012

19. Hubeza with brown rice

    By Lior, January 11, 2012
    • 0 replies
    • 1.7k views
    • 
    • Lior
    • January 11, 2012

20. The One Non-negotiable Food Item In Your Kitchen 1 2 3

    By Porthos, December 31, 2011
    • 59 replies
    • 11.4k views
    • 
    • jrshaul
    • January 11, 2012

21. Buying "soon to expire" meat 1 2

    By Snadra, January 6, 2012
    • 30 replies
    • 18.2k views
    • 
    • maggiethecat
    • January 9, 2012

22. Great Moments In Deep Fat Frying 1 2 3

    By Holly Moore, August 3, 2009
    • 59 replies
    • 15.7k views
    • 
    • DanM
    • January 7, 2012

23. Modernist Farming?

    By Shalmanese, January 2, 2012
    • 12 replies
    • 3.5k views
    • 
    • Dakki
    • January 5, 2012

24. The "Truth" About Obesity 1 2 3 4

    By weinoo, January 2, 2012
    • 85 replies
    • 10.7k views
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    • Snadra
    • January 5, 2012

25. Is the F word becoming respectable? Fusion, that is

    By rgruby, January 5, 2012
    • 0 replies
    • 1.5k views
    • 
    • rgruby
    • January 5, 2012