Food Traditions & Culture

4,303 topics in this forum

1. eG Foodblog: ChrisTaylor (2012) - On the south east side. Down south. 1 2 3 4

   By ChrisTaylor, January 21, 2012
   • 83 replies
   • 45.2k views
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   • heidih
   • January 30, 2012

2. Capturing the essence of another cuisine

   By Franci, January 26, 2012
   • 11 replies
   • 3k views
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   • Franci
   • January 30, 2012

3. Ideas for your weekly menu

   By WK2, January 26, 2012
   • 3 replies
   • 2.4k views
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   • Doodad
   • January 26, 2012

4. Is there anything bacon (well, salt pork) can't do?

   By Alex, January 25, 2012
   • 1 reply
   • 1.4k views
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   • Kerry Beal
   • January 26, 2012

5. Cleaning floured tea/kitchen towels

   By piracer, January 23, 2012
   • 9 replies
   • 12.5k views
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   • HungryC
   • January 23, 2012

6. The Dark Side of the Truffle Trade

   By Klamp, January 12, 2012
   • 10 replies
   • 3.5k views
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   • Broken English
   • January 23, 2012

7. Foraging business?

   By Lucil, January 19, 2012
   • 6 replies
   • 2.3k views
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   • Tri2Cook
   • January 21, 2012

8. What's your favorite Take Out food?

   By nannipigg, January 17, 2012
   • 11 replies
   • 2.8k views
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   • nolnacs
   • January 19, 2012

9. Culinary Signs of the Apocalypse: 2011

   By Chris Amirault, January 3, 2011
   • 24 replies
   • 8.4k views
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   • heidih
   • January 17, 2012

10. Truffle farming

    By Fat Guy, March 7, 2011
    • 8 replies
    • 3.2k views
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    • Dave Hatfield
    • January 16, 2012

11. Boiling potato skins to clean iron/carbon pans?

    By Junkbot, January 10, 2012
    • 3 replies
    • 2.8k views
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    • Junkbot
    • January 14, 2012

12. Hubeza with brown rice

    By Lior, January 11, 2012
    • 0 replies
    • 1.6k views
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    • Lior
    • January 11, 2012

13. The One Non-negotiable Food Item In Your Kitchen 1 2 3

    By Porthos, December 31, 2011
    • 59 replies
    • 10.9k views
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    • jrshaul
    • January 11, 2012

14. Buying "soon to expire" meat 1 2

    By Snadra, January 6, 2012
    • 30 replies
    • 17.6k views
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    • maggiethecat
    • January 9, 2012

15. Great Moments In Deep Fat Frying 1 2 3

    By Holly Moore, August 3, 2009
    • 59 replies
    • 15.1k views
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    • DanM
    • January 7, 2012

16. Modernist Farming?

    By Shalmanese, January 2, 2012
    • 12 replies
    • 3.3k views
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    • Dakki
    • January 5, 2012

17. The "Truth" About Obesity 1 2 3 4

    By weinoo, January 2, 2012
    • 85 replies
    • 10k views
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    • Snadra
    • January 5, 2012

18. Is the F word becoming respectable? Fusion, that is

    By rgruby, January 5, 2012
    • 0 replies
    • 1.4k views
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    • rgruby
    • January 5, 2012

19. Traditional New Year's Day food 2012

    By heidih, January 1, 2012
    • 14 replies
    • 3.4k views
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    • Special K
    • January 4, 2012

20. Almaden Wine bottle labels: Have they been kept or cataloged?

    By rotuts, January 3, 2012
    • 2 replies
    • 1.8k views
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    • rotuts
    • January 4, 2012

21. 2012 New Year Food Resolutions

    By weinoo, December 19, 2011
    • 22 replies
    • 4.6k views
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    • Panaderia Canadiense
    • January 4, 2012

22. Processing a Deer

    By Shelby, January 1, 2012
    • 11 replies
    • 2.4k views
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    • sparrowgrass
    • January 3, 2012

23. Traditional St. Joseph's Day fare

    By msacuisine, January 2, 2012
    • 4 replies
    • 2.6k views
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    • SylviaLovegren
    • January 2, 2012

24. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 16.4k views
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    • SusieQ
    • January 1, 2012

25. codiyioti 2Roofs Grand Opening

    By codiyioti, December 31, 2011
    • 1 reply
    • 1.4k views
    • 
    • codiyioti
    • January 1, 2012