Food Traditions & Culture

4,308 topics in this forum

1. Marmite 1 2

   By LindsayAnn, February 27, 2007
   • 27 replies
   • 6.1k views
   • 
   • christine007
   • May 8, 2012

2. Does authenticity matter? 1 2

   By Paul Stanley, August 30, 2010
   • 40 replies
   • 8.4k views
   • 
   • Marie-Ora
   • May 3, 2012

3. Cat Cora marketing "healthy olives"

   By heidih, May 2, 2012
   • 8 replies
   • 5.4k views
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   • Andrew Fenton
   • May 2, 2012

4. The Better Pizza: Pepe's (CT) vs DiFara's (NYC)

   By rotuts, May 1, 2012
   • 6 replies
   • 2.3k views
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   • Fat Guy
   • May 2, 2012

5. How to Travel with Knives 1 2

   By Liza, August 21, 2001
   • 49 replies
   • 13.2k views
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   • heidih
   • April 30, 2012

6. What do you keep on your kitchen counter? 1 2

   By Darienne, April 15, 2012
   • 27 replies
   • 10.1k views
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   • john mike mitchell
   • April 30, 2012

7. Asian Tiger Shrimp

   By IndyRob, April 26, 2012
   • 3 replies
   • 5.2k views
   • 
   • ChrisZ
   • April 27, 2012

8. Mad Cow Disease now in the U.S. 1 2 3 4 16

   By alacarte, December 23, 2003
   • 392 replies
   • 41.3k views
   • 
   • ScoopKW
   • April 26, 2012

9. Use of "Permeate" in Milk

   By nickrey, April 16, 2012
   • 7 replies
   • 3.8k views
   • 
   • ScoopKW
   • April 24, 2012

10. Who's drawing pictures of their finished dishes?

    By Paul Bacino, April 20, 2012
    • 2 replies
    • 2.3k views
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    • Paul Bacino
    • April 21, 2012

11. Michigan Orders Slaughter Of All Heritage Breed Pigs

    By Ufimizm, April 16, 2012
    • 21 replies
    • 6.1k views
    • 
    • bigkoiguy
    • April 17, 2012

12. Pink Tuna Slime and Salmonella outbreak

    By gfweb, April 16, 2012
    • 6 replies
    • 2.5k views
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    • GlorifiedRice
    • April 16, 2012

13. Why No Great Kosher, Fine Dining Restaurants?

    By weinoo, April 11, 2012
    • 8 replies
    • 5.7k views
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    • EatNopales
    • April 16, 2012

14. Honest food. Honestly. 1 2 3 4

    By ChrisTaylor, February 25, 2012
    • 85 replies
    • 18.6k views
    • 
    • ChrisTaylor
    • April 15, 2012

15. eG Foodblog: munchymom (2012) - The Week I Ate Whatever I Wanted 1 2 3 4 5

    By munchymom, April 7, 2012
    • 103 replies
    • 32.1k views
    • 
    • ScottyBoy
    • April 14, 2012

16. 8 Foods You Must Eat Organic 1 2 3 4

    By Fat Guy, March 30, 2012
    • 80 replies
    • 16.7k views
    • 
    • StanSherman
    • April 12, 2012

17. Marilyn Hagerty Goes Viral 1 2 3

    By IndyRob, March 10, 2012
    • 67 replies
    • 11k views
    • 
    • Jaymes
    • April 10, 2012

18. The Definition of American Barbecue 1 2

    By ChrisTaylor, April 10, 2011
    • 45 replies
    • 10.4k views
    • 
    • BadRabbit
    • April 10, 2012

19. Morels 2012

    By Chris Hennes, March 24, 2012
    • 19 replies
    • 4k views
    • 
    • Paul Bacino
    • April 7, 2012

20. Bocuse d'Or 2012

    By bague25, March 21, 2012
    • 4 replies
    • 2.5k views
    • 
    • CKatCook
    • April 7, 2012

21. Drugs given to chickens

    By gfweb, April 5, 2012
    • 4 replies
    • 1.9k views
    • 
    • Paul Kierstead
    • April 5, 2012

22. How do you track info for future use

    By lstrelau, March 25, 2012
    • 21 replies
    • 4k views
    • 
    • Shalmanese
    • March 31, 2012

23. A cooking week based on chicken and stock

    By &roid, March 26, 2012
    • 7 replies
    • 2.4k views
    • 
    • TeakettleSlim
    • March 30, 2012

24. eG Foodblog: Rico (2012) - A Little Bite of Big D 1 2 3

    By Rico, March 17, 2012
    • 74 replies
    • 29.1k views
    • 
    • Rico
    • March 27, 2012

25. Jelly-like mass in canned chickpeas

    By Darienne, March 18, 2012
    • 16 replies
    • 56.5k views
    • 
    • TheTInCook
    • March 25, 2012