Food Traditions & Culture

4,296 topics in this forum

1. How do you track info for future use

   By lstrelau, March 25, 2012
   • 21 replies
   • 3.6k views
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   • Shalmanese
   • March 31, 2012

2. A cooking week based on chicken and stock

   By &roid, March 26, 2012
   • 7 replies
   • 2.2k views
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   • TeakettleSlim
   • March 30, 2012

3. eG Foodblog: Rico (2012) - A Little Bite of Big D 1 2 3

   By Rico, March 17, 2012
   • 74 replies
   • 27.3k views
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   • Rico
   • March 27, 2012

4. Jelly-like mass in canned chickpeas

   By Darienne, March 18, 2012
   • 16 replies
   • 52.5k views
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   • TheTInCook
   • March 25, 2012

5. Pepperoni

   By Kent Wang, July 15, 2009
   • 23 replies
   • 7.1k views
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   • Franci
   • March 25, 2012

6. Pi (Pie) Day March 14

   By andiesenji, March 9, 2012
   • 14 replies
   • 2.7k views
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   • Darienne
   • March 24, 2012

7. Do richer flavors make you feel full sooner?

   By pastameshugana, February 10, 2012
   • 12 replies
   • 7.1k views
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   • pastameshugana
   • March 24, 2012

8. Kreplach. Only with soup?

   By stuart_s, March 5, 2012
   • 5 replies
   • 3.1k views
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   • rooftop1000
   • March 16, 2012

9. "How would you like those eggs cooked?" 1 2

   By IndyRob, March 13, 2012
   • 36 replies
   • 13k views
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   • slkinsey
   • March 15, 2012

10. The one commercial product that led to the demise of home cooking 1 2 3 4

    By rooftop1000, January 28, 2012
    • 76 replies
    • 12.7k views
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    • gdenby
    • March 14, 2012

11. Food Heresies

    By Dakki, March 12, 2012
    • 24 replies
    • 5.8k views
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    • nickrey
    • March 14, 2012

12. Had a house fire

    By thock, February 18, 2012
    • 13 replies
    • 7.2k views
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    • thock
    • March 10, 2012

13. Undercooked chicken liver (pate) and food poisoning

    By larryroohr, March 8, 2012
    • 5 replies
    • 5.5k views
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    • slkinsey
    • March 9, 2012

14. eG Foodblog: Hassouni (2012) - Beirut and beyond 1 2 3 4 6

    By Hassouni, February 27, 2012
    • 133 replies
    • 67.3k views
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    • Keith_W
    • March 8, 2012

15. Food News 100 years ago

    By David Ross, March 6, 2012
    • 4 replies
    • 2.4k views
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    • Charcuterer
    • March 6, 2012

16. Other Uses for Food Items

    By Shel_B, March 1, 2012
    • 10 replies
    • 2.5k views
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    • Toliver
    • March 5, 2012

17. Bagel Birthday Brunch

    By weinoo, February 27, 2012
    • 21 replies
    • 7.7k views
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    • weinoo
    • March 5, 2012

18. Ingredients you always have... 1 2

    By BadRabbit, February 24, 2012
    • 32 replies
    • 6.6k views
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    • Panaderia Canadiense
    • February 28, 2012

19. eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc. 1 2 3 4 14

    By Chris Hennes, February 20, 2012
    • 325 replies
    • 72k views
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    • C. sapidus
    • February 28, 2012

20. Reptiles and Amphibians

    By weinoo, February 26, 2012
    • 10 replies
    • 2.8k views
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    • liuzhou
    • February 27, 2012

21. Dan Lepard Recipes Removed from Forum Thermomix

    By andiesenji, February 22, 2012
    • 12 replies
    • 4.3k views
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    • ElsieD
    • February 24, 2012

22. Fusion at Home

    By BadRabbit, February 23, 2012
    • 7 replies
    • 2k views
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    • BadRabbit
    • February 23, 2012

23. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 2.1k views
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    • EatNopales
    • February 22, 2012

24. Shrove Tuesday 1 2

    By Miss J, March 4, 2003
    • 41 replies
    • 6.8k views
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    • christine007
    • February 21, 2012

25. What to do with someone else's treasured cookbooks?

    By Wholemeal Crank, February 15, 2012
    • 10 replies
    • 2.2k views
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    • lochaven
    • February 16, 2012