Food Traditions & Culture

4,277 topics in this forum

1. Gardening: 2012 Season 1 2 3 4 5

   By Chris Hennes, February 7, 2012
   • 120 replies
   • 19.1k views
   • 
   • Jmahl
   • November 3, 2012

2. Is salt made from ocean water safe to eat?

   By Anonymous Modernist 4725, January 6, 2012
   • 3 replies
   • 2.4k views
   • 
   • Anonymous Modernist 10707
   • November 2, 2012

3. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

   By Panaderia Canadiense, October 21, 2012
   • 68 replies
   • 29.5k views
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   • heidih
   • October 30, 2012

4. Unlikely Food Combos and Preparations

   By boudin noir, October 23, 2012
   • 12 replies
   • 2k views
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   • andiesenji
   • October 25, 2012

5. Mise en place??

   By thatchairlady, October 20, 2012
   • 2 replies
   • 1.4k views
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   • pacman1978
   • October 20, 2012

6. eG Foodblogs: Coming Attractions 1 2 3 4 23

   By heidih, August 23, 2011
   • 568 replies
   • 78k views
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   • heidih
   • October 18, 2012

7. Fried Foods at the State Fair

   By David Ross, July 17, 2010
   • 20 replies
   • 7.4k views
   • 
   • toolprincess
   • October 17, 2012

8. What makes for a pretty plate?

   By Simeon, October 15, 2012
   • 5 replies
   • 1.7k views
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   • dcarch
   • October 17, 2012

9. Lard and butter and fat – oh my! 1 2

   By jfrater, September 28, 2012
   • 32 replies
   • 5.2k views
   • 
   • Kerry Beal
   • October 17, 2012

10. eG Foodblog - Dave Hatfield, La France Profonde 1 2 3 4 5

    By Dave Hatfield, October 7, 2012
    • 114 replies
    • 45.3k views
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    • robirdstx
    • October 15, 2012

11. Do you have a Culinary Regret? 1 2

    By GourmetLight$, October 13, 2005
    • 40 replies
    • 6.8k views
    • 
    • SylviaLovegren
    • October 10, 2012

12. Keeping Russet Potatoes: the Green and the Sprouts?

    By rotuts, October 2, 2012
    • 4 replies
    • 1.7k views
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    • Ashen
    • October 3, 2012

13. Are cooking classes worth the price tag? 1 2

    By mskerr, November 12, 2011
    • 40 replies
    • 81.3k views
    • 
    • mskerr
    • October 3, 2012

14. Potlucks – overrated? 1 2

    By mskerr, September 10, 2012
    • 46 replies
    • 6.8k views
    • 
    • Baselerd
    • October 1, 2012

15. Foie Gras Ban/the Ethics of Foie Gras 1 2 3 4 15

    By Bruce Cole, September 30, 2004
    • 361 replies
    • 48.6k views
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    • ScoopKW
    • September 30, 2012

16. Tomato Porn

    By dcarch, August 21, 2012
    • 22 replies
    • 6k views
    • 
    • Genkinaonna
    • September 29, 2012

17. How to visit the MC Cooking Lab

    By Anonymous Modernist 486, August 20, 2011
    • 2 replies
    • 2.2k views
    • 
    • MikeMac
    • September 29, 2012

18. Greetings from this Retired Butcher!

    By meatshop101.com, September 23, 2012
    • 8 replies
    • 1.8k views
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    • meatshop101.com
    • September 27, 2012

19. Storing glassware and mugs – which side up?

    By heidih, January 2, 2012
    • 22 replies
    • 13.4k views
    • 
    • haresfur
    • September 27, 2012

20. Traveling (and eating) in Germany and France

    By thock, September 26, 2012
    • 0 replies
    • 1.2k views
    • 
    • thock
    • September 26, 2012

21. Always the guest and never the host

    By PSmith, September 21, 2012
    • 9 replies
    • 2.8k views
    • 
    • ruthcooks
    • September 24, 2012

22. Food Shutter Bug Club (Part 2) 1 2 3 4 5

    By Holly Moore, June 11, 2011
    • 107 replies
    • 6.9k views
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    • pep.
    • September 22, 2012

23. Oldest Condiments in Your Fridge 1 2 3

    By weinoo, August 10, 2011
    • 50 replies
    • 15.1k views
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    • ChrisOC
    • September 17, 2012

24. Just thought I'd share a tear - someone "helped"!

    By AnythingButPlainChocolate, September 15, 2012
    • 4 replies
    • 2.4k views
    • 
    • AnythingButPlainChocolate
    • September 16, 2012

25. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

    By weinoo, September 8, 2012
    • 9 replies
    • 2k views
    • 
    • patrickamory
    • September 15, 2012