Food Traditions & Culture

4,297 topics in this forum

1. eG Foodblog: ChrisTaylor (2012) - On the south east side. Down south. 1 2 3 4

   By ChrisTaylor, January 21, 2012
   • 83 replies
   • 42.3k views
   • 
   • heidih
   • January 30, 2012

2. Foraging business?

   By Lucil, January 19, 2012
   • 6 replies
   • 2.2k views
   • 
   • Tri2Cook
   • January 21, 2012

3. What's your favorite Take Out food?

   By nannipigg, January 17, 2012
   • 11 replies
   • 2.7k views
   • 
   • nolnacs
   • January 19, 2012

4. Forget Veganism, eat wild game!

   By mskerr, January 16, 2012
   • 16 replies
   • 14.4k views
   • 
   • jrshaul
   • January 31, 2012

5. The Dark Side of the Truffle Trade

   By Klamp, January 12, 2012
   • 10 replies
   • 3.3k views
   • 
   • Broken English
   • January 23, 2012

6. Hubeza with brown rice

   By Lior, January 11, 2012
   • 0 replies
   • 1.6k views
   • 
   • Lior
   • January 11, 2012

7. Boiling potato skins to clean iron/carbon pans?

   By Junkbot, January 10, 2012
   • 3 replies
   • 2.7k views
   • 
   • Junkbot
   • January 14, 2012

8. Is salt made from ocean water safe to eat?

   By Anonymous Modernist 4725, January 6, 2012
   • 3 replies
   • 2.9k views
   • 
   • Anonymous Modernist 10707
   • November 2, 2012

9. Buying "soon to expire" meat 1 2

   By Snadra, January 6, 2012
   • 30 replies
   • 17.1k views
   • 
   • maggiethecat
   • January 9, 2012

10. Is the F word becoming respectable? Fusion, that is

    By rgruby, January 5, 2012
    • 0 replies
    • 1.4k views
    • 
    • rgruby
    • January 5, 2012

11. Culinary Signs of the Apocalypse: 2012– 1 2 3 4 5

    By pastrygirl, January 4, 2012
    • 108 replies
    • 29.4k views
    • 
    • pastrygirl
    • July 20, 2015

12. Almaden Wine bottle labels: Have they been kept or cataloged?

    By rotuts, January 3, 2012
    • 2 replies
    • 1.7k views
    • 
    • rotuts
    • January 4, 2012

13. The "Truth" About Obesity 1 2 3 4

    By weinoo, January 2, 2012
    • 85 replies
    • 9.4k views
    • 
    • Snadra
    • January 5, 2012

14. Traditional St. Joseph's Day fare

    By msacuisine, January 2, 2012
    • 4 replies
    • 2.5k views
    • 
    • SylviaLovegren
    • January 2, 2012

15. Modernist Farming?

    By Shalmanese, January 2, 2012
    • 12 replies
    • 3k views
    • 
    • Dakki
    • January 5, 2012

16. Storing glassware and mugs – which side up?

    By heidih, January 2, 2012
    • 22 replies
    • 14.4k views
    • 
    • haresfur
    • September 27, 2012

17. Traditional New Year's Day food 2012

    By heidih, January 1, 2012
    • 14 replies
    • 3.2k views
    • 
    • Special K
    • January 4, 2012

18. Processing a Deer

    By Shelby, January 1, 2012
    • 11 replies
    • 2.2k views
    • 
    • sparrowgrass
    • January 3, 2012

19. codiyioti 2Roofs Grand Opening

    By codiyioti, December 31, 2011
    • 1 reply
    • 1.4k views
    • 
    • codiyioti
    • January 1, 2012

20. The One Non-negotiable Food Item In Your Kitchen 1 2 3

    By Porthos, December 31, 2011
    • 59 replies
    • 10.4k views
    • 
    • jrshaul
    • January 11, 2012

21. Life is too short to do it the right way... 1 2 3 4 6

    By Fat Guy, December 31, 2011
    • 139 replies
    • 20.5k views
    • 
    • amapola
    • February 7, 2012

22. What do you do when you don't feel inspired?

    By ambra, December 30, 2011
    • 23 replies
    • 4.1k views
    • 
    • ambra
    • December 31, 2011

23. Essence of Brioche

    By Jonathan Steven, December 27, 2011
    • 3 replies
    • 2.3k views
    • 
    • Lisa Shock
    • December 27, 2011

24. Christmas Presents for the Kitchen: 2011 1 2

    By Kerry Beal, December 25, 2011
    • 49 replies
    • 8.8k views
    • 
    • flourgirl
    • January 2, 2013

25. Selfridges Foie Gras row.

    By david goodfellow, December 25, 2011
    • 9 replies
    • 2.9k views
    • 
    • ScoopKW
    • December 28, 2011