Food Traditions & Culture

4,309 topics in this forum

1. Had a house fire

   By thock, February 18, 2012
   • 13 replies
   • 7.7k views
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   • thock
   • March 10, 2012

2. What to do with someone else's treasured cookbooks?

   By Wholemeal Crank, February 15, 2012
   • 10 replies
   • 2.4k views
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   • lochaven
   • February 16, 2012

3. Modernist Cuisine gone too far?

   By CharlotteLuck, February 14, 2012
   • 7 replies
   • 3.3k views
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   • ScottyBoy
   • February 16, 2012

4. Paper or Plastic - Dinnerware, That Is

   By weinoo, February 11, 2012
   • 23 replies
   • 4.5k views
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   • GlorifiedRice
   • February 13, 2012

5. Do richer flavors make you feel full sooner?

   By pastameshugana, February 10, 2012
   • 12 replies
   • 7.6k views
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   • pastameshugana
   • March 24, 2012

6. Gardening: 2012 Season 1 2 3 4 5

   By Chris Hennes, February 7, 2012
   • 120 replies
   • 23.4k views
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   • Jmahl
   • November 3, 2012

7. eG Foodblog: Sheepish (2012) - Eating and drinking in a Welsh farmhous 1 2 3 4 6

   By sheepish, February 5, 2012
   • 132 replies
   • 37.9k views
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   • percyn
   • February 13, 2012

8. Matching snacks to drinks

   By Dakki, February 4, 2012
   • 2 replies
   • 1.9k views
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   • haresfur
   • February 5, 2012

9. Eva Zeisel died on 12/30/2011 aged 105

   By andiesenji, February 1, 2012
   • 7 replies
   • 2.8k views
   • 
   • haresfur
   • February 2, 2012

10. The one commercial product that led to the demise of home cooking 1 2 3 4

    By rooftop1000, January 28, 2012
    • 76 replies
    • 14k views
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    • gdenby
    • March 14, 2012

11. Ideas for your weekly menu

    By WK2, January 26, 2012
    • 3 replies
    • 2.5k views
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    • Doodad
    • January 26, 2012

12. Capturing the essence of another cuisine

    By Franci, January 26, 2012
    • 11 replies
    • 3.1k views
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    • Franci
    • January 30, 2012

13. Is there anything bacon (well, salt pork) can't do?

    By Alex, January 25, 2012
    • 1 reply
    • 1.4k views
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    • Kerry Beal
    • January 26, 2012

14. Cleaning floured tea/kitchen towels

    By piracer, January 23, 2012
    • 9 replies
    • 12.7k views
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    • HungryC
    • January 23, 2012

15. eG Foodblog: ChrisTaylor (2012) - On the south east side. Down south. 1 2 3 4

    By ChrisTaylor, January 21, 2012
    • 83 replies
    • 46.2k views
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    • heidih
    • January 30, 2012

16. Foraging business?

    By Lucil, January 19, 2012
    • 6 replies
    • 2.3k views
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    • Tri2Cook
    • January 21, 2012

17. What's your favorite Take Out food?

    By nannipigg, January 17, 2012
    • 11 replies
    • 2.9k views
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    • nolnacs
    • January 19, 2012

18. Forget Veganism, eat wild game!

    By mskerr, January 16, 2012
    • 16 replies
    • 14.8k views
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    • jrshaul
    • January 31, 2012

19. The Dark Side of the Truffle Trade

    By Klamp, January 12, 2012
    • 10 replies
    • 3.6k views
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    • Broken English
    • January 23, 2012

20. Hubeza with brown rice

    By Lior, January 11, 2012
    • 0 replies
    • 1.6k views
    • 
    • Lior
    • January 11, 2012

21. Boiling potato skins to clean iron/carbon pans?

    By Junkbot, January 10, 2012
    • 3 replies
    • 2.9k views
    • 
    • Junkbot
    • January 14, 2012

22. Is salt made from ocean water safe to eat?

    By Anonymous Modernist 4725, January 6, 2012
    • 3 replies
    • 3.7k views
    • 
    • Anonymous Modernist 10707
    • November 2, 2012

23. Buying "soon to expire" meat 1 2

    By Snadra, January 6, 2012
    • 30 replies
    • 18.1k views
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    • maggiethecat
    • January 9, 2012

24. Is the F word becoming respectable? Fusion, that is

    By rgruby, January 5, 2012
    • 0 replies
    • 1.5k views
    • 
    • rgruby
    • January 5, 2012

25. Culinary Signs of the Apocalypse: 2012– 1 2 3 4 5

    By pastrygirl, January 4, 2012
    • 108 replies
    • 31.4k views
    • 
    • pastrygirl
    • July 20, 2015