Food Traditions & Culture

4,300 topics in this forum

1. Is this flatware ugly? 1 2 3

   By BryanZ, August 14, 2006
   • 65 replies
   • 11.3k views
   • 
   • phlawless
   • August 25, 2006

2. Easter and Passover are coming 1 2 3

   By jackal10, February 22, 2004
   • 65 replies
   • 9.9k views
   • 
   • helenjp
   • March 16, 2004

3. Cinco de Mayo...What will you make?? 1 2 3

   By gulfporter, April 25, 2015
   • 65 replies
   • 11.3k views
   • 
   • David Ross
   • April 28, 2021

4. Kitchens & Happiness Linked. 1 2 3

   By Daddy-A, April 18, 2006
   • 65 replies
   • 11.2k views
   • 
   • lcdm
   • May 15, 2006

5. Chocdoc and eG friends in LaLa Land 1 2 3

   By Kerry Beal, November 12, 2018
   • 65 replies
   • 9.1k views
   • 
   • Anna N
   • November 18, 2018

6. What does a city have to do to get some respect? 1 2 3

   By Gifted Gourmet, July 26, 2005
   • 65 replies
   • 9.1k views
   • 
   • kellycolorado
   • August 4, 2005

7. Knife-a-Holic 1 2 3

   By AzRaeL, November 22, 2003
   • 65 replies
   • 14.1k views
   • 
   • ExtraMSG
   • January 21, 2004

8. What's the Appeal of Cooking Sous Vide? 1 2 3

   By ulterior epicure, December 7, 2005
   • 65 replies
   • 17.6k views
   • 
   • blue_dolphin
   • January 7, 2017

9. gelatinous holiday horrors 1 2 3

   By bavila, December 22, 2005
   • 65 replies
   • 10.5k views
   • 
   • patti
   • January 1, 2006

10. Evidence of the Death of Cooking in the US 1 2 3

    By Chris Amirault, August 9, 2009
    • 65 replies
    • 12.2k views
    • 
    • Jenni
    • October 16, 2009

11. I'm Conservative When It Comes To _____ 1 2 3

    By Chris Amirault, April 30, 2011
    • 65 replies
    • 10.4k views
    • 
    • MellaMella
    • July 4, 2011

12. Misinformed regional pride 1 2 3

    By Kent Wang, August 18, 2006
    • 65 replies
    • 10.8k views
    • 
    • MarketStEl
    • September 1, 2007

13. A Hobbit in New Orleans 1 2 3

    By ProfessionalHobbit, May 9, 2018
    • 65 replies
    • 11.5k views
    • 
    • kayb
    • May 14, 2018

14. Is home cooking on the irrevocable decline? 1 2 3

    By Shalmanese, October 6, 2004
    • 64 replies
    • 11.2k views
    • 
    • saucée
    • January 13, 2008

15. Cooking With (Human) Breast Milk 1 2 3

    By Busboy, September 24, 2008
    • 64 replies
    • 11.6k views
    • 
    • Reignking
    • October 1, 2008

16. Tossed Salad (you know what I'm talking about) 1 2 3

    By Chris Amirault, October 8, 2005
    • 64 replies
    • 11.3k views
    • 
    • bavila
    • October 16, 2005

17. Safe Eating While Traveling Abroad 1 2 3

    By Schielke, August 28, 2002
    • 64 replies
    • 10.5k views
    • 
    • Jinmyo
    • September 10, 2002

18. Which implements do you use when you eat? 1 2 3

    By Dukeofyork, January 28, 2006
    • 64 replies
    • 15.9k views
    • 
    • Kerala
    • August 17

19. Assault on Slow Food: Too elite? 1 2 3

    By Devotay, March 28, 2008
    • 64 replies
    • 19.7k views
    • 
    • MarketStEl
    • May 16, 2008

20. Milk yet Again... 1 2 3

    By awbrig, April 15, 2003
    • 64 replies
    • 8.4k views
    • 
    • cakewalk
    • April 22, 2003

21. Convenience foods you used to buy 1 2 3

    By Kris, January 8, 2006
    • 64 replies
    • 9.6k views
    • 
    • miladyinsanity
    • November 24, 2007

22. What's your worst kitchen habit? 1 2 3

    By JAZ, October 20, 2009
    • 64 replies
    • 11.8k views
    • 
    • Kouign Aman
    • November 2, 2009

23. Illogical kitchen habits 1 2 3

    By JAZ, February 22, 2006
    • 64 replies
    • 9k views
    • 
    • NWKate
    • February 25, 2006

24. Are you a supertaster? 1 2 3

    By Forest, February 22, 2007
    • 64 replies
    • 11.8k views
    • 
    • dcress
    • July 19, 2007

25. Kitchen Appliances 1 2 3

    By Carrot Top, November 10, 2005
    • 64 replies
    • 11.8k views
    • 
    • Fat Guy
    • March 21, 2007