Food Traditions & Culture

4,300 topics in this forum

1. Bad food habits 1 2 3 4

   By kimmyb72, September 17, 2004
   • 91 replies
   • 13.5k views
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   • feedmec00kies
   • July 30, 2007

2. spend too much on food... 1 2 3 4

   By CKatCook, October 31, 2006
   • 76 replies
   • 13.5k views
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   • helenjp
   • December 3, 2006

3. Crappiest Day EVERRR 1 2 3 4 5

   By Marmish, January 31, 2006
   • 105 replies
   • 13.5k views
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   • Kouign Aman
   • February 7, 2006

4. The gluten thing 1 2 3

   By Fat Guy, September 8, 2011
   • 55 replies
   • 13.5k views
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   • inductioncook
   • November 23, 2011

5. Jams, Jellies, Preserves, Fruit Spreads, Butters 1 2

   By weinoo, March 11, 2011
   • 33 replies
   • 13.5k views
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   • Broken English
   • June 3, 2013

6. Buffet Manners 1 2 3

   By Monica Bhide, April 21, 2004
   • 68 replies
   • 13.5k views
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   • auntdot
   • May 1, 2004

7. Roommates and Cooking 1 2

   By SobaAddict70, April 11, 2005
   • 28 replies
   • 13.5k views
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   • lexy
   • April 26, 2005

8. Molecular Gastronomy V's Progressive Cuisine 1 2

   By Adam Chef, November 16, 2009
   • 26 replies
   • 13.5k views
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   • Brianemone
   • November 28, 2009

9. Chocdoc takes her heart back to San Francisco 1 2 3 4

   By Kerry Beal, January 11, 2019
   • 88 replies
   • 13.4k views
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   • Kerry Beal
   • January 19, 2019

10. Cooking is Sexy if you are a Guy 1 2 3

    By annecros, February 17, 2008
    • 58 replies
    • 13.4k views
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    • suzilightning
    • July 28, 2008

11. How to make entertaining more entertaining 1 2 3 4

    By Fat Guy, April 3, 2007
    • 77 replies
    • 13.4k views
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    • sassybat
    • March 7, 2008

12. "How would you like those eggs cooked?" 1 2

    By IndyRob, March 13, 2012
    • 36 replies
    • 13.4k views
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    • slkinsey
    • March 15, 2012

13. "Foreign Objects" 1 2 3 4

    By NeroW, February 16, 2004
    • 88 replies
    • 13.4k views
    • 
    • dougery
    • September 17, 2004

14. eG Foodblog: StInGeR - An Australian in NJ 1 2 3

    By StInGeR, April 11, 2004
    • 59 replies
    • 13.4k views
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    • Pan
    • April 19, 2004

15. Expensive food for rich people 1 2 3

    By Austin, December 20, 2005
    • 71 replies
    • 13.4k views
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    • sazji
    • January 7, 2006

16. The European way with a knife and fork 1 2 3 4 5

    By Bageless, June 26, 2003
    • 113 replies
    • 13.3k views
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    • tjaehnigen
    • July 30, 2003

17. Cooking during blizzard. 1 2 3 4 5

    By chefmd, January 22, 2016
    • 106 replies
    • 13.3k views
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    • lindag
    • January 24, 2016

18. Milk-fed chickens don't drink milk

    By Fat Guy, May 28, 2007
    • 9 replies
    • 13.3k views
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    • pansophia
    • June 2, 2007

19. "Appetizing," "Appy" and Variations 1 2 3

    By Fat Guy, March 6, 2002
    • 68 replies
    • 13.2k views
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    • MarketStEl
    • November 12, 2005

20. Recipes: Lost & Found 1 2 3

    By RDW, December 26, 2008   

    • Dessert
    • 60 replies
    • 13.2k views
    • 
    • Tropicalsenior
    • March 17, 2024

21. Appetizers or Hors d'Oeuvres

    By Jamie Lee, December 30, 2007
    • 19 replies
    • 13.2k views
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    • Dave Hatfield
    • January 26, 2008

22. Are We In a New Golden Age of Gastronomy? 1 2

    By robert brown, April 23, 2004
    • 47 replies
    • 13.2k views
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    • robyn
    • May 1, 2004

23. Cities We Love, Cities We Hate 1 2 3

    By Simon Majumdar, February 15, 2002
    • 66 replies
    • 13.2k views
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    • stellabella
    • February 22, 2002

24. The one commercial product that led to the demise of home cooking 1 2 3 4

    By rooftop1000, January 28, 2012
    • 76 replies
    • 13.2k views
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    • gdenby
    • March 14, 2012

25. Eating Jiminy Cricket: Insects as Food 1 2 3

    By Mjx, June 2, 2011
    • 55 replies
    • 13.2k views
    • 
    • liuzhou
    • November 10, 2023