Food Traditions & Culture

4,295 topics in this forum

1. What's "squash," the drink?

   By Allura, June 6, 2007
   • 10 replies
   • 4.5k views
   • 
   • Dave Hatfield
   • June 10, 2007

2. What's a dumpling?

   By JAZ, November 16, 2009
   • 3 replies
   • 4.6k views
   • 
   • Lisa Shock
   • November 16, 2009

3. What's a palate? 1 2

   By Toby, July 24, 2002
   • 39 replies
   • 8.5k views
   • 
   • Rachel Perlow
   • September 23, 2003

4. What's four times more exciting than kissing ?

   By Don Giovanni, April 16, 2007
   • 9 replies
   • 2.5k views
   • 
   • srhcb
   • June 12, 2007

5. What's in your fridge?

   By MissMeglet, January 8, 2009
   • 7 replies
   • 2.1k views
   • 
   • Special K
   • January 9, 2009

6. What's In Your Trunk?

   By Kerry Beal, October 2, 2008
   • 19 replies
   • 3.9k views
   • 
   • pastrymama
   • October 6, 2008

7. What's on your kitchen table? 1 2

   By annecros, June 14, 2009
   • 36 replies
   • 7.3k views
   • 
   • MGC
   • June 24, 2009

8. What's on your shopping list? 1 2 3 4

   By KateW, August 17, 2004
   • 91 replies
   • 13.9k views
   • 
   • Anna N
   • July 23, 2017

9. What's our national dish? 1 2

   By greenhitop, July 30, 2002
   • 43 replies
   • 6.4k views
   • 
   • SobaAddict70
   • July 30, 2002

10. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 5.5k views
    • 
    • jvictor930
    • August 12, 2005

11. What's the Appeal of Cooking Sous Vide? 1 2 3

    By ulterior epicure, December 7, 2005
    • 65 replies
    • 17k views
    • 
    • blue_dolphin
    • January 7, 2017

12. What's the best franchise/chain restaurant? 1 2 3

    By herbacidal, August 8, 2003
    • 72 replies
    • 10.1k views
    • 
    • cbel964
    • August 27, 2003

13. What's the BEST thing you DON'T eat? 1 2 3 4 6

    By VMBrasseur, June 11, 2002
    • 144 replies
    • 15.8k views
    • 
    • mamster
    • July 24, 2002

14. What's the culinary equivalent of tone-deaf? 1 2

    By lame username, October 30, 2011
    • 32 replies
    • 6.8k views
    • 
    • Dianabanana
    • November 13, 2011

15. What's the deal with "nitrate free" cured meats?

    By jmolinari, November 4, 2009
    • 2 replies
    • 2.5k views
    • 
    • jmolinari
    • November 4, 2009

16. What's the deal with Julia Child 1 2

    By chef koo, November 28, 2010
    • 28 replies
    • 6.8k views
    • 
    • Alcuin
    • November 30, 2010

17. What's the Difference Between These Cooking Terms?

    By Shel_B, April 28, 2014
    • 4 replies
    • 26.3k views
    • 
    • JAZ
    • April 30, 2014

18. What's the most delicious thing you've eaten today (2005) 1 2 3 4 23

    By Ling, January 20, 2005
    • 556 replies
    • 66.5k views
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    • vkn
    • December 12, 2005

19. What's the most delicious thing you've eaten today (2006-) 1 2 3 4

    By FistFullaRoux, January 21, 2006
    • 99 replies
    • 7.2k views
    • 
    • Shamanjoe
    • January 7, 2009

20. What's the Oldest Thing in Your Kitchen? 1 2 3 4

    By Peter the eater, April 7, 2010
    • 83 replies
    • 19.1k views
    • 
    • KatieLoeb
    • September 29, 2010

21. What's the Oldest Thing in your Pantry? 1 2

    By daniellewiley, October 14, 2005
    • 38 replies
    • 5.1k views
    • 
    • highchef
    • October 17, 2005

22. What's the origin of shishbarak?

    By shawarma_prince, January 17, 2020
    • 8 replies
    • 2.7k views
    • 
    • shawarma_prince
    • March 28, 2020

23. What's the Skankiest Part of Your Kitchen? 1 2 3

    By Chris Amirault, August 19, 2010
    • 52 replies
    • 7.9k views
    • 
    • ScoopKW
    • February 17, 2011

24. What's the term for this texture, surface effect...?

    By lame username, October 20, 2012
    • 17 replies
    • 7.8k views
    • 
    • Alex
    • October 2, 2023

25. What's the ultimate/weirdest food to deep fry? 1 2 3 4 5

    By WolfChef, February 16, 2006
    • 108 replies
    • 12.9k views
    • 
    • Mike Hunt
    • March 13, 2006