Food Traditions & Culture

4,240 topics in this forum

1. When you're so desperate for something sweet . . . 1 2 3 4

   By Fat Guy, September 4, 2007
   • 91 replies
   • 11.8k views
   • 
   • andiesenji
   • January 22, 2009

2. Whence collards? 1 2

   By DougL, March 22, 2016
   • 41 replies
   • 4.3k views
   • 
   • heidih
   • November 29, 2022

3. Where are the big bucks in cooking?

   By johnsmith45678, October 1, 2006
   • 5 replies
   • 1.9k views
   • 
   • docsconz
   • October 1, 2006

4. Where do you clamp your tools?

   By Wholemeal Crank, September 6, 2012
   • 12 replies
   • 3.8k views
   • 
   • Wholemeal Crank
   • September 8, 2012

5. Where does all the confiscated food go?

   By Kent Wang, September 20, 2006
   • 22 replies
   • 4.3k views
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   • IlCuoco
   • November 16, 2006

6. Where's the beef?

   By jackal10, January 11, 2006
   • 10 replies
   • 1.7k views
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   • Mottmott
   • January 13, 2006

7. Where's the Kobe Beef? 1 2

   By banco, December 13, 2005
   • 40 replies
   • 13.2k views
   • 
   • torakris
   • March 31, 2006

8. wherefore the straw? 1 2

   By bavila, July 22, 2005
   • 32 replies
   • 3.1k views
   • 
   • lancastermike
   • July 26, 2005

9. Which country's tea do you like best？ 1 2

   By Hezo541, August 19, 2017
   • 37 replies
   • 5.5k views
   • 
   • naguere
   • September 6, 2017

10. which cuisine has the spiciest food? 1 2 3 4

    By mongo_jones, March 23, 2004
    • 81 replies
    • 17.3k views
    • 
    • pepperedpalate
    • April 22, 2004

11. Which Cuisines Suit You Best as a Cook?

    By Chufi, March 9, 2005
    • 10 replies
    • 1.7k views
    • 
    • Kevin72
    • March 11, 2005

12. Which Food and Wine Festival?

    By KathyP, August 26, 2007
    • 1 reply
    • 1.1k views
    • 
    • suzilightning
    • August 27, 2007

13. Which Medieval or Renaissance Cookbook Are You?

    By Andrew Fenton, September 10, 2004
    • 22 replies
    • 2.7k views
    • 
    • Pan
    • September 16, 2004

14. Which of the 5 senses is most important in eating?

    By Gifted Gourmet, July 29, 2005
    • 20 replies
    • 1.9k views
    • 
    • mizducky
    • July 30, 2005

15. Which type of a cook are you? 1 2 3 4

    By Gifted Gourmet, April 13, 2005
    • 98 replies
    • 7.4k views
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    • Gifted Gourmet
    • September 20, 2005

16. Whipped Cream 1 2

    By bsan, December 9, 2003
    • 37 replies
    • 4.3k views
    • 
    • KAPDADDY
    • December 13, 2003

17. Whiskey vs Whisky: Words Matter

    By Twohearted, February 12, 2009
    • 10 replies
    • 2.6k views
    • 
    • MaxH
    • February 21, 2009

18. White gravy? Brown gravy? 1 2

    By Rinsewind, March 30, 2007
    • 31 replies
    • 36.9k views
    • 
    • kayb
    • November 1, 2009

19. Whither Bananas on Breakfast Cereal?

    By Chris Amirault, September 16, 2007
    • 16 replies
    • 3.3k views
    • 
    • Chris Amirault
    • September 20, 2007

20. Who am I?

    By Skeleton, November 16, 2006
    • 15 replies
    • 3.3k views
    • 
    • MarketStEl
    • November 21, 2006

21. Who are your favorite chocolate artists (colored cocoa butter)?

    By Bentley, May 26, 2016
    • 4 replies
    • 835 views
    • 
    • pastrygirl
    • May 26, 2016

22. Who deep fries more?

    By Kent Wang, November 9, 2006
    • 10 replies
    • 3.4k views
    • 
    • Rogelio
    • November 13, 2006

23. Who does the cooking in your house? 1 2

    By Charlene Leonard, May 3, 2002
    • 27 replies
    • 4.2k views
    • 
    • Wilfrid
    • May 7, 2002

24. Who Doesn't Like Ice Cream?

    By Shel_B, October 19, 2016
    • 12 replies
    • 4.9k views
    • 
    • Shel_B
    • October 20, 2016

25. Who else has tableware lust? 1 2 3 4

    By jgm, January 12, 2006
    • 79 replies
    • 10.2k views
    • 
    • Thanks for the Crepes
    • September 8, 2015