Food Traditions & Culture

4,300 topics in this forum

1. What you see v What you get

   By liuzhou, July 16
   • 2 replies
   • 2.5k views
   • 
   • Ddanno
   • July 16

2. What your comfort foods say about you 1 2

   By FistFullaRoux, March 8, 2004
   • 40 replies
   • 4.6k views
   • 
   • stephenc
   • March 10, 2004

3. What Your Favorite Condiment Reveals About You 1 2

   By Gifted Gourmet, August 4, 2004
   • 33 replies
   • 4.7k views
   • 
   • Gifted Gourmet
   • August 5, 2004

4. What's "squash," the drink?

   By Allura, June 6, 2007
   • 10 replies
   • 4.9k views
   • 
   • Dave Hatfield
   • June 10, 2007

5. What's a dumpling?

   By JAZ, November 16, 2009
   • 3 replies
   • 4.8k views
   • 
   • Lisa Shock
   • November 16, 2009

6. What's a palate? 1 2

   By Toby, July 24, 2002
   • 39 replies
   • 9.3k views
   • 
   • Rachel Perlow
   • September 23, 2003

7. What's four times more exciting than kissing ?

   By Don Giovanni, April 16, 2007
   • 9 replies
   • 2.6k views
   • 
   • srhcb
   • June 12, 2007

8. What's in your fridge?

   By MissMeglet, January 8, 2009
   • 7 replies
   • 2.2k views
   • 
   • Special K
   • January 9, 2009

9. What's In Your Trunk?

   By Kerry Beal, October 2, 2008
   • 19 replies
   • 4.1k views
   • 
   • pastrymama
   • October 6, 2008

10. What's on your kitchen table? 1 2

    By annecros, June 14, 2009
    • 36 replies
    • 7.6k views
    • 
    • MGC
    • June 24, 2009

11. What's on your shopping list? 1 2 3 4

    By KateW, August 17, 2004
    • 91 replies
    • 14.5k views
    • 
    • Anna N
    • July 23, 2017

12. What's our national dish? 1 2

    By greenhitop, July 30, 2002
    • 43 replies
    • 6.8k views
    • 
    • SobaAddict70
    • July 30, 2002

13. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 5.8k views
    • 
    • jvictor930
    • August 12, 2005

14. What's the Appeal of Cooking Sous Vide? 1 2 3

    By ulterior epicure, December 7, 2005
    • 65 replies
    • 17.6k views
    • 
    • blue_dolphin
    • January 7, 2017

15. What's the best franchise/chain restaurant? 1 2 3

    By herbacidal, August 8, 2003
    • 72 replies
    • 11.1k views
    • 
    • cbel964
    • August 27, 2003

16. What's the BEST thing you DON'T eat? 1 2 3 4 6

    By VMBrasseur, June 11, 2002
    • 144 replies
    • 16.8k views
    • 
    • mamster
    • July 24, 2002

17. What's the culinary equivalent of tone-deaf? 1 2

    By lame username, October 30, 2011
    • 32 replies
    • 7.2k views
    • 
    • Dianabanana
    • November 13, 2011

18. What's the deal with "nitrate free" cured meats?

    By jmolinari, November 4, 2009
    • 2 replies
    • 2.5k views
    • 
    • jmolinari
    • November 4, 2009

19. What's the deal with Julia Child 1 2

    By chef koo, November 28, 2010
    • 28 replies
    • 7k views
    • 
    • Alcuin
    • November 30, 2010

20. What's the Difference Between These Cooking Terms?

    By Shel_B, April 28, 2014
    • 4 replies
    • 27.2k views
    • 
    • JAZ
    • April 30, 2014

21. What's the most delicious thing you've eaten today (2005) 1 2 3 4 23

    By Ling, January 20, 2005
    • 556 replies
    • 69.6k views
    • 
    • vkn
    • December 12, 2005

22. What's the most delicious thing you've eaten today (2006-) 1 2 3 4

    By FistFullaRoux, January 21, 2006
    • 99 replies
    • 7.7k views
    • 
    • Shamanjoe
    • January 7, 2009

23. What's the Oldest Thing in Your Kitchen? 1 2 3 4

    By Peter the eater, April 7, 2010
    • 83 replies
    • 19.7k views
    • 
    • KatieLoeb
    • September 29, 2010

24. What's the Oldest Thing in your Pantry? 1 2

    By daniellewiley, October 14, 2005
    • 38 replies
    • 5.3k views
    • 
    • highchef
    • October 17, 2005

25. What's the origin of shishbarak?

    By shawarma_prince, January 17, 2020
    • 8 replies
    • 2.9k views
    • 
    • shawarma_prince
    • March 28, 2020