Food Traditions & Culture

4,308 topics in this forum

1. Dinner Conversation 1 2 3

   By Bicycle Lee, April 16, 2004
   • 58 replies
   • 7.4k views
   • 
   • tommy
   • April 26, 2004

2. which cuisine has the spiciest food? 1 2 3 4

   By mongo_jones, March 23, 2004
   • 81 replies
   • 22.6k views
   • 
   • pepperedpalate
   • April 22, 2004

3. Can you make that smaller? 1 2

   By FlourPower, February 5, 2004
   • 31 replies
   • 5k views
   • 
   • phaelon56
   • April 22, 2004

4. Least compatible couples 1 2

   By Zingano, April 16, 2004
   • 33 replies
   • 5.3k views
   • 
   • jschyun
   • April 20, 2004

5. Dinner parties gone bad 1 2

   By Toasted, April 14, 2004
   • 35 replies
   • 6.2k views
   • 
   • NeroW
   • April 20, 2004

6. Sunday Dinner 1 2

   By suzz, April 6, 2004
   • 29 replies
   • 8.3k views
   • 
   • Mabelline
   • April 19, 2004

7. eG Foodblog: StInGeR - An Australian in NJ 1 2 3

   By StInGeR, April 11, 2004
   • 59 replies
   • 14k views
   • 
   • Pan
   • April 19, 2004

8. Certified Angus Beef 1 2

   By TrishCT, April 13, 2004
   • 30 replies
   • 8.9k views
   • 
   • HKDave
   • April 18, 2004

9. TDG: Tasting History 1 2

   By alacarte, February 5, 2004
   • 43 replies
   • 9.2k views
   • 
   • Wholemeal Crank
   • April 17, 2004

10. Supermarket mint

    By ellencho, April 15, 2004
    • 23 replies
    • 14.2k views
    • 
    • hwilson41
    • April 16, 2004

11. Food in Hell 1 2 3 4 5

    By adrober, April 13, 2004
    • 106 replies
    • 13.2k views
    • 
    • klc14
    • April 15, 2004

12. I Guess I like Frozen Sushi 1 2 3 4

    By bourdain, April 8, 2004
    • 76 replies
    • 14.7k views
    • 
    • johnnyd
    • April 14, 2004

13. eG FoodBlog: Mayhaw Man - I eat more than Okra 1 2 3 4 8

    By Mayhaw Man, April 3, 2004
    • 181 replies
    • 62.1k views
    • 
    • bleudauvergne
    • April 13, 2004

14. Milking the Mammals 1 2

    By fifi, February 20, 2004
    • 44 replies
    • 8.1k views
    • 
    • mongo_jones
    • April 10, 2004

15. Hot or Not? 1 2 3

    By Cusina, March 31, 2004
    • 60 replies
    • 10k views
    • 
    • NeroW
    • April 9, 2004

16. What are Invert and Caster Sugars?

    By Othafa9, April 8, 2004
    • 5 replies
    • 3.2k views
    • 
    • McDuff
    • April 9, 2004

17. eG FoodBlog: Jensen 1 2 3 4

    By Jensen, March 28, 2004
    • 79 replies
    • 21.6k views
    • 
    • jayhay
    • April 8, 2004

18. Ideas for a Retro Party 1 2

    By Amuse Bouche, April 5, 2004
    • 25 replies
    • 8.7k views
    • 
    • denise_jer
    • April 7, 2004

19. Breakfast food/dishes: Let's talk! 1 2 3

    By kimmyb72, April 2, 2004   

    • Breakfast
    • 63 replies
    • 10.5k views
    • 
    • rokinrev
    • April 7, 2004

20. Say that again? 1 2 3 4 6

    By nessa, April 2, 2004
    • 125 replies
    • 17.2k views
    • 
    • bleudauvergne
    • April 7, 2004

21. Home Grown herbs 1 2

    By Naomi, April 5, 2004
    • 46 replies
    • 6.5k views
    • 
    • robyn
    • April 7, 2004

22. Foie Gras importation

    By Margaret Pilgrim, March 30, 2004
    • 12 replies
    • 3.3k views
    • 
    • ann
    • April 4, 2004

23. Pronouncing "Foie Gras" 1 2 3 4 8

    By Mark Sommelier, November 5, 2003
    • 198 replies
    • 53.5k views
    • 
    • Eric_Malson
    • April 4, 2004

24. That roll with soup in it

    By herbacidal, March 30, 2004
    • 20 replies
    • 3.5k views
    • 
    • KateW
    • April 2, 2004

25. sampling at whole foods 1 2

    By mongo_jones, January 17, 2004
    • 33 replies
    • 7.1k views
    • 
    • Milt
    • April 1, 2004