Food Traditions & Culture

4,300 topics in this forum

1. What is soup? 1 2

   By Hest88, May 21, 2004
   • 40 replies
   • 5.3k views
   • 
   • balex
   • May 23, 2004

2. Quiz the CEO of Applebees

   By Cusina, May 21, 2004
   • 24 replies
   • 5.3k views
   • 
   • Gifted Gourmet
   • August 8, 2004

3. 10 dirtiest foods (not in a good way) 1 2

   By FistFullaRoux, May 20, 2004
   • 33 replies
   • 7.7k views
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   • SKinCA
   • May 21, 2004

4. TDG: The Immortal Butcher of St. Nizier 1 2

   By jhlurie, May 20, 2004
   • 32 replies
   • 7.7k views
   • 
   • liuzhou
   • May 4, 2019

5. TDG: Diet-ribe 1 2 3 4 6

   By Dave the Cook, May 20, 2004
   • 135 replies
   • 11.9k views
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   • herbacidal
   • July 14, 2004

6. School lunches healthier than bagged?

   By Chad, May 17, 2004
   • 21 replies
   • 3.1k views
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   • lcdm
   • May 18, 2004

7. eG Foodblog: Rebel Rose / Dover Canyon - Life in a vineyard 1 2 3 4

   By Rebel Rose, May 16, 2004
   • 86 replies
   • 17.9k views
   • 
   • bloviatrix
   • May 24, 2004

8. What weird things 1 2 3 4

   By NeroW, May 14, 2004
   • 75 replies
   • 10.4k views
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   • dexygus
   • July 6, 2004

9. I will never again . . . (Part 2) 1 2 3 4 24

   By snowangel, May 13, 2004
   • 588 replies
   • 39.5k views
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   • StephMac
   • March 24, 2006

10. Hot and sticky 1 2

    By redfox, May 11, 2004
    • 29 replies
    • 4k views
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    • balmagowry
    • May 12, 2004

11. Restaurant Names 1 2 3 4 8

    By rich, May 10, 2004
    • 199 replies
    • 33.7k views
    • 
    • demiglace
    • March 7, 2018

12. TDG: (Excerpts from) Gluttony at Table #1 1 2

    By jogoode, May 10, 2004
    • 40 replies
    • 11.1k views
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    • Rosie
    • July 20, 2004

13. The Worst Cook In Your Family 1 2 3 4

    By Pickles, May 10, 2004
    • 91 replies
    • 18.4k views
    • 
    • annecros
    • September 17, 2007

14. Blood, or meat juice? 1 2

    By Rebel Rose, May 9, 2004
    • 27 replies
    • 11.4k views
    • 
    • Gul_Dekar
    • May 16, 2004

15. eG Foodblog: hathor - Big Apple Blog 1 2 3 4 8

    By hathor, May 9, 2004
    • 185 replies
    • 33.3k views
    • 
    • ms. victoria
    • May 17, 2004

16. chicken sashimi

    By chefseanbrock, May 9, 2004
    • 24 replies
    • 5.3k views
    • 
    • Hiroyuki
    • May 23, 2004

17. Dressing "on the side" 1 2 3

    By zilla369, May 8, 2004
    • 60 replies
    • 8.3k views
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    • Exotic Mushroom
    • May 11, 2004

18. Cheese tasting menu 1 2

    By jacksona, May 8, 2004
    • 28 replies
    • 8k views
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    • forever_young_ca
    • May 18, 2004

19. contemporary pirate cuisine 1 2

    By rai, May 6, 2004
    • 36 replies
    • 6k views
    • 
    • Squeat Mungry
    • May 13, 2004

20. Use of Cardamom in Scandinavia

    By rajsuman, May 6, 2004
    • 5 replies
    • 7.6k views
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    • Bridgestone
    • June 14, 2004

21. Desperate Measures 1 2

    By Mssmltzr, May 5, 2004
    • 48 replies
    • 6.1k views
    • 
    • chemprof
    • May 6, 2004

22. Embracing Culinary Clichés 1 2 3

    By GG Mora, May 5, 2004
    • 60 replies
    • 7.5k views
    • 
    • GG Mora
    • May 14, 2004

23. TDG: Midwestern Cuisine? 1 2

    By Dave the Cook, May 4, 2004
    • 33 replies
    • 5.8k views
    • 
    • malarkey
    • May 20, 2004

24. Knowing your fruits and veggies 1 2

    By s'kat, May 3, 2004
    • 35 replies
    • 5.3k views
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    • chefs13
    • June 28, 2004

25. eG Foodblog: ms. victoria - Tea for three 1 2 3 4 5

    By ms. victoria, May 2, 2004
    • 108 replies
    • 25k views
    • 
    • hathor
    • May 10, 2004