Food Traditions & Culture

4,296 topics in this forum

1. Brown Students Out on the Farm

   By rhodegirl, November 24, 2004
   • 5 replies
   • 1.5k views
   • 
   • Tonyy13
   • December 7, 2004

2. Lexicon of Home Wine Terms

   By Rebel Rose, November 23, 2004
   • 1 reply
   • 1.5k views
   • 
   • RobInAustin
   • November 23, 2004

3. Curious dunking habits 1 2 3

   By Fresser, November 22, 2004
   • 51 replies
   • 7.4k views
   • 
   • Mooshmouse
   • December 20, 2004

4. Thanksgiving Dinner, for the not so fortunate

   By woodburner, November 17, 2004
   • 21 replies
   • 4.1k views
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   • tanabutler
   • November 25, 2004

5. Advice for a cheese virgin? 1 2

   By lexy, November 16, 2004
   • 25 replies
   • 4.2k views
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   • bvus
   • November 19, 2004

6. Phrases to qualify the quality of the food 1 2

   By LaurieB, November 15, 2004
   • 45 replies
   • 5.8k views
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   • pyrguy
   • November 21, 2004

7. Surreal! Serial Cereal Ingesters Run Amok! 1 2 3

   By Gifted Gourmet, November 14, 2004
   • 60 replies
   • 8.4k views
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   • MarketStEl
   • March 28, 2006

8. Adult Children 1 2 3

   By RSincere, November 14, 2004
   • 50 replies
   • 7.4k views
   • 
   • laurenmilan
   • November 16, 2004

9. The greatest cuisines in history ... 1 2

   By Gifted Gourmet, November 13, 2004
   • 30 replies
   • 4.3k views
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   • Gifted Gourmet
   • November 15, 2004

10. Cookoffs, contests & competitions with food 1 2 3

    By Gifted Gourmet, November 13, 2004
    • 56 replies
    • 7.1k views
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    • taryn
    • May 10, 2005

11. The four-star dilemma 1 2 3 4

    By rich, November 12, 2004
    • 92 replies
    • 10.8k views
    • 
    • Andrew Fenton
    • December 11, 2004

12. The impending disappearance of Southern Food 1 2 3 4

    By The Cynical Chef, November 12, 2004
    • 94 replies
    • 11.8k views
    • 
    • Busboy
    • November 15, 2004

13. eG Foodblog: slkinsey's Thanksgiving Week Diary 1 2 3 4 9

    By slkinsey, November 11, 2004
    • 204 replies
    • 45.9k views
    • 
    • SobaAddict70
    • December 1, 2004

14. How do you top your frites? 1 2 3

    By The_Dagda, November 11, 2004
    • 70 replies
    • 10.5k views
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    • Marlene
    • November 22, 2004

15. Save That! 1 2

    By Smithy, November 10, 2004
    • 48 replies
    • 6.1k views
    • 
    • The Old Foodie
    • December 2, 2006

16. eG Foodblog: little ms foodie - Sauteing in Seattle 1 2 3 4 10

    By little ms foodie, November 9, 2004
    • 228 replies
    • 56.2k views
    • 
    • Ling
    • November 16, 2004

17. Food-related quirks and neuroses 1 2 3 4 9

    By Mooshmouse, November 8, 2004
    • 217 replies
    • 20.2k views
    • 
    • liuzhou
    • June 30, 2023

18. History of Utensils: a marvelous website to learn

    By Gifted Gourmet, November 8, 2004
    • 10 replies
    • 2.8k views
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    • andiesenji
    • April 26, 2006

19. Bacon Reloaded 1 2

    By scott123, November 8, 2004   

    • Charcuterie
    • 32 replies
    • 4.8k views
    • 
    • mike_r
    • November 14, 2004

20. Pure and simple foods

    By snowangel, November 8, 2004
    • 23 replies
    • 3.8k views
    • 
    • Jensen
    • November 9, 2004

21. Food-medicine pairings 1 2

    By Pan, November 7, 2004
    • 27 replies
    • 3.7k views
    • 
    • Pan
    • November 12, 2004

22. The Most Interesting Food City in the World 1 2 3 4

    By docsconz, November 7, 2004
    • 87 replies
    • 11.8k views
    • 
    • Bux
    • March 1, 2005

23. Kosher help

    By Rehovot, November 7, 2004
    • 9 replies
    • 3.3k views
    • 
    • Gifted Gourmet
    • December 12, 2004

24. Tour of The Abalone Farm

    By Rebel Rose, November 6, 2004
    • 16 replies
    • 3.3k views
    • 
    • Dave Hatfield
    • May 11, 2007

25. "I was FLOORED!" 1 2 3 4 7

    By StudentChefEclipse, November 6, 2004
    • 174 replies
    • 24.1k views
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    • ladyyoung98
    • December 23, 2004