Food Traditions & Culture

4,301 topics in this forum

1. Campout Cooking, In Quantity

   By Anita Bergmann, August 23, 2006
   • 9 replies
   • 3.6k views
   • 
   • Milagai
   • August 25, 2006

2. Do you lose your appetite in a hot kitchen?

   By mskerr, September 13, 2012
   • 9 replies
   • 5.8k views
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   • mskerr
   • September 13, 2012

3. John Mackey of Whole Foods caught sock puppeting

   By Fat Guy, July 14, 2007
   • 9 replies
   • 3.7k views
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   • gfron1
   • July 20, 2007

4. Who invented jalapeno poppers?

   By et alors, November 18, 2007
   • 9 replies
   • 23.7k views
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   • et alors
   • November 29, 2007

5. The status of margarine in 2011

   By Tri2Cook, July 15, 2011
   • 9 replies
   • 2.7k views
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   • MomOfLittleFoodies
   • July 30, 2011

6. Early September Wedding, what to Serve?

   By Artichoke, May 16, 2006
   • 9 replies
   • 3.5k views
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   • bavila
   • September 14, 2006

7. How to score stale bread?

   By jrshaul, August 1, 2012
   • 9 replies
   • 2.5k views
   • 
   • jrshaul
   • August 1, 2012

8. "American" food in France

   By FrogPrincesse, May 19, 2024
   • 9 replies
   • 4.3k views
   • 
   • Pete Fred
   • June 19

9. Shagbark Hickory nuts

   By adegiulio, September 19, 2007
   • 9 replies
   • 3.2k views
   • 
   • Catherine Iino
   • September 23, 2007

10. Your local Butcher Shop

    By kpzachary, July 7, 2007
    • 9 replies
    • 2.7k views
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    • Margaret Pilgrim
    • May 29, 2021

11. Lotus Sanitizing System by Tersano

    By dockhl, March 22, 2008
    • 9 replies
    • 3.5k views
    • 
    • jackal10
    • March 23, 2008

12. Delicious tribal food

    By Saren salma, February 15, 2016
    • 9 replies
    • 2.1k views
    • 
    • Saren salma
    • February 16, 2016

13. Sea Bass - a nasty rumour?

    By Hallie, June 2, 2003
    • 9 replies
    • 2.7k views
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    • Chef/Writer Spencer
    • June 14, 2003

14. What's four times more exciting than kissing ?

    By Don Giovanni, April 16, 2007
    • 9 replies
    • 2.6k views
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    • srhcb
    • June 12, 2007

15. Mexican butcher shops

    By Norm357, May 20, 2007
    • 9 replies
    • 2.7k views
    • 
    • doughgirl
    • May 23, 2007

16. CSA 2013

    By lancastermike, June 5, 2013
    • 9 replies
    • 2.4k views
    • 
    • lancastermike
    • June 7, 2013

17. Bone in lamp chops

    By Gastro888, March 1, 2007
    • 9 replies
    • 3.4k views
    • 
    • Gastro888
    • March 2, 2007

18. Happy Pi Day!!

    By gulfporter, March 14, 2018
    • 9 replies
    • 2k views
    • 
    • kayb
    • March 15, 2018

19. Always the guest and never the host

    By PSmith, September 21, 2012
    • 9 replies
    • 3.2k views
    • 
    • ruthcooks
    • September 24, 2012

20. Is Schweinshaxe in reality African ?

    By Duvel, June 21, 2020
    • 9 replies
    • 2.9k views
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    • Duvel
    • June 22, 2020

21. Great ingredients: use 'em or lose 'em

    By Fat Guy, June 15, 2009
    • 9 replies
    • 2.2k views
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    • SobaAddict70
    • June 19, 2009

22. RIP: Judy Rodgers

    By Martin Fisher, December 3, 2013
    • 9 replies
    • 2.3k views
    • 
    • Smithy
    • December 10, 2013

23. Tales From My Travels: Sai Kung 2014

    By LukyJess, May 15, 2015
    • 9 replies
    • 2.9k views
    • 
    • KennethT
    • May 17, 2015

24. Lychee Love

    By liuzhou, June 20, 2021
    • 9 replies
    • 3.6k views
    • 
    • liuzhou
    • July 10

25. Food Safety Modernization Act of 2009

    By annecros, March 11, 2009
    • 9 replies
    • 2.3k views
    • 
    • docsconz
    • March 13, 2009