Food Traditions & Culture

4,300 topics in this forum

1. eG Foodblog: mhadam - Food for Thought, Thoughts on Food 1 2 3 4 5

   By mhadam, October 25, 2005
   • 120 replies
   • 32.3k views
   • 
   • bergerka
   • November 2, 2005

2. Octopus--have you dared? 1 2

   By Jennifer Brizzi, October 23, 2005
   • 38 replies
   • 6.7k views
   • 
   • touaregsand
   • October 25, 2005

3. Gastronomic sins 1 2 3

   By Fresser, October 21, 2005
   • 69 replies
   • 11.4k views
   • 
   • CKatCook
   • June 11, 2006

4. Cheese in Eastern/Southeast Asian Cuisines

   By zilla369, October 21, 2005
   • 11 replies
   • 3.5k views
   • 
   • Pan
   • October 21, 2005

5. Kitchen Fashion: What Are You Wearing?

   By Pontormo, October 20, 2005
   • 23 replies
   • 5.9k views
   • 
   • glossyp
   • October 21, 2005

6. Olive Oil from Provence 1 2

   By GordonCooks, October 20, 2005
   • 42 replies
   • 7.1k views
   • 
   • Raoul Duke
   • September 12, 2006

7. A heavily seafood-based diet. Health concerns?

   By Kent Wang, October 20, 2005
   • 12 replies
   • 2.5k views
   • 
   • jsolomon
   • October 20, 2005

8. Tricked! When foodie tendencies betray you 1 2

   By canucklehead, October 20, 2005
   • 44 replies
   • 7.6k views
   • 
   • handmc
   • October 26, 2005

9. Applesauce Canning Day

   By Lori in PA, October 19, 2005
   • 24 replies
   • 4.5k views
   • 
   • Lori in PA
   • October 22, 2006

10. Is it a cultural thing?

    By liv4fud, October 18, 2005
    • 17 replies
    • 3.2k views
    • 
    • Hest88
    • October 20, 2005

11. The Schmear 1 2

    By Jason Perlow, October 18, 2005
    • 31 replies
    • 8.8k views
    • 
    • rocketman
    • October 31, 2005

12. eG Foodblog: SobaAddict70 - Of Professional Hobbits and Food 1 2 3 4 6

    By SobaAddict70, October 18, 2005
    • 144 replies
    • 27k views
    • 
    • Chris Amirault
    • October 25, 2005

13. Lamb lovers survey 1 2 3 4 7

    By Jennifer Brizzi, October 17, 2005
    • 156 replies
    • 23.3k views
    • 
    • Lindacakes
    • March 6, 2008

14. Tricking your non-foodie friends

    By Kent Wang, October 17, 2005
    • 11 replies
    • 3.1k views
    • 
    • Daddy-A
    • October 18, 2005

15. Citrus on seafood?

    By Kent Wang, October 16, 2005
    • 22 replies
    • 4.3k views
    • 
    • touaregsand
    • October 25, 2005

16. Bagel or Danish? 1 2

    By Fresser, October 16, 2005
    • 34 replies
    • 7.1k views
    • 
    • Turtleboy
    • October 19, 2005

17. Food and Mood

    By inny, October 16, 2005
    • 22 replies
    • 3.3k views
    • 
    • Milagai
    • October 20, 2005

18. Sandra Lee forgets to trademark "semi-homemade"

    By MHarney, October 15, 2005
    • 18 replies
    • 4.2k views
    • 
    • Kris
    • November 11, 2005

19. What's the Oldest Thing in your Pantry? 1 2

    By daniellewiley, October 14, 2005
    • 38 replies
    • 5.3k views
    • 
    • highchef
    • October 17, 2005

20. Hungry? Why? 1 2

    By Carrot Top, October 14, 2005
    • 30 replies
    • 3.9k views
    • 
    • Allura
    • March 23, 2007

21. New Year's for 10

    By CharityCase, October 13, 2005
    • 19 replies
    • 4.1k views
    • 
    • Serly
    • January 4, 2006

22. Do you have a Culinary Regret? 1 2

    By GourmetLight$, October 13, 2005
    • 40 replies
    • 7.5k views
    • 
    • SylviaLovegren
    • October 10, 2012

23. Birth of the word "cocktail"?

    By bacchant036, October 12, 2005
    • 8 replies
    • 2.3k views
    • 
    • Jmahl
    • October 15, 2005

24. "What is the Sound of One Hand Shopping?" 1 2 3

    By Pontormo, October 11, 2005
    • 56 replies
    • 8.9k views
    • 
    • hjshorter
    • October 14, 2005

25. eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

    By Chris Amirault, October 11, 2005
    • 302 replies
    • 79k views
    • 
    • Chris Amirault
    • October 18, 2005