Food Traditions & Culture

4,309 topics in this forum

1. eG Foodblog: bergerka - An opera about cooking, with pictures 1 2 3 4 10

   By bergerka, November 2, 2005
   • 246 replies
   • 49.5k views
   • 
   • EllenC
   • November 9, 2005

2. Forks: Yesterday, Today and Tomorrow 1 2 3 4

   By Megan Blocker, November 2, 2005
   • 79 replies
   • 10.6k views
   • 
   • Megan Blocker
   • November 9, 2005

3. Stocking the Fridge 1 2

   By Carrot Top, October 30, 2005
   • 42 replies
   • 6.4k views
   • 
   • Carrot Top
   • November 6, 2005

4. Talking about food: you know we all do it!

   By Gifted Gourmet, October 28, 2005
   • 16 replies
   • 2.7k views
   • 
   • mizducky
   • October 31, 2005

5. Safety of Mosanto's rBGH (Bovine Growth Hormone) 1 2 3 4 7

   By dougery, October 27, 2005
   • 156 replies
   • 20.5k views
   • 
   • Patrick S
   • January 12, 2006

6. Food Gifts 1 2 3 4 6

   By Pam R, October 27, 2005
   • 144 replies
   • 29.2k views
   • 
   • MaryIsobel
   • Monday at 11:19 PM

7. High End Cookware

   By Huevos del Toro, October 27, 2005
   • 18 replies
   • 4.9k views
   • 
   • Chris Cognac
   • November 2, 2005

8. Chunky things in your drinks 1 2

   By torakris, October 26, 2005
   • 29 replies
   • 5.8k views
   • 
   • bigcat39
   • November 7, 2005

9. eG Foodblog: mhadam - Food for Thought, Thoughts on Food 1 2 3 4 5

   By mhadam, October 25, 2005
   • 120 replies
   • 33.6k views
   • 
   • bergerka
   • November 2, 2005

10. Octopus--have you dared? 1 2

    By Jennifer Brizzi, October 23, 2005
    • 38 replies
    • 7k views
    • 
    • touaregsand
    • October 25, 2005

11. Gastronomic sins 1 2 3

    By Fresser, October 21, 2005
    • 69 replies
    • 12.1k views
    • 
    • CKatCook
    • June 11, 2006

12. Cheese in Eastern/Southeast Asian Cuisines

    By zilla369, October 21, 2005
    • 11 replies
    • 4k views
    • 
    • Pan
    • October 21, 2005

13. Kitchen Fashion: What Are You Wearing?

    By Pontormo, October 20, 2005
    • 23 replies
    • 6.2k views
    • 
    • glossyp
    • October 21, 2005

14. Olive Oil from Provence 1 2

    By GordonCooks, October 20, 2005
    • 42 replies
    • 7.8k views
    • 
    • Raoul Duke
    • September 12, 2006

15. A heavily seafood-based diet. Health concerns?

    By Kent Wang, October 20, 2005
    • 12 replies
    • 2.6k views
    • 
    • jsolomon
    • October 20, 2005

16. Tricked! When foodie tendencies betray you 1 2

    By canucklehead, October 20, 2005
    • 44 replies
    • 8k views
    • 
    • handmc
    • October 26, 2005

17. Applesauce Canning Day

    By Lori in PA, October 19, 2005
    • 24 replies
    • 4.8k views
    • 
    • Lori in PA
    • October 22, 2006

18. Is it a cultural thing?

    By liv4fud, October 18, 2005
    • 17 replies
    • 3.4k views
    • 
    • Hest88
    • October 20, 2005

19. The Schmear 1 2

    By Jason Perlow, October 18, 2005
    • 31 replies
    • 9.2k views
    • 
    • rocketman
    • October 31, 2005

20. eG Foodblog: SobaAddict70 - Of Professional Hobbits and Food 1 2 3 4 6

    By SobaAddict70, October 18, 2005
    • 144 replies
    • 28.3k views
    • 
    • Chris Amirault
    • October 25, 2005

21. Lamb lovers survey 1 2 3 4 7

    By Jennifer Brizzi, October 17, 2005
    • 156 replies
    • 25k views
    • 
    • Lindacakes
    • March 6, 2008

22. Tricking your non-foodie friends

    By Kent Wang, October 17, 2005
    • 11 replies
    • 3.2k views
    • 
    • Daddy-A
    • October 18, 2005

23. Citrus on seafood?

    By Kent Wang, October 16, 2005
    • 22 replies
    • 4.6k views
    • 
    • touaregsand
    • October 25, 2005

24. Bagel or Danish? 1 2

    By Fresser, October 16, 2005
    • 34 replies
    • 7.5k views
    • 
    • Turtleboy
    • October 19, 2005

25. Food and Mood

    By inny, October 16, 2005
    • 22 replies
    • 3.5k views
    • 
    • Milagai
    • October 20, 2005