Food Traditions & Culture

4,297 topics in this forum

1. Cheese in Eastern/Southeast Asian Cuisines

   By zilla369, October 21, 2005
   • 11 replies
   • 3.2k views
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   • Pan
   • October 21, 2005

2. Kitchen Fashion: What Are You Wearing?

   By Pontormo, October 20, 2005
   • 23 replies
   • 5.7k views
   • 
   • glossyp
   • October 21, 2005

3. Olive Oil from Provence 1 2

   By GordonCooks, October 20, 2005
   • 42 replies
   • 6.7k views
   • 
   • Raoul Duke
   • September 12, 2006

4. A heavily seafood-based diet. Health concerns?

   By Kent Wang, October 20, 2005
   • 12 replies
   • 2.4k views
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   • jsolomon
   • October 20, 2005

5. Tricked! When foodie tendencies betray you 1 2

   By canucklehead, October 20, 2005
   • 44 replies
   • 7.3k views
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   • handmc
   • October 26, 2005

6. Applesauce Canning Day

   By Lori in PA, October 19, 2005
   • 24 replies
   • 4.3k views
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   • Lori in PA
   • October 22, 2006

7. Is it a cultural thing?

   By liv4fud, October 18, 2005
   • 17 replies
   • 3.1k views
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   • Hest88
   • October 20, 2005

8. The Schmear 1 2

   By Jason Perlow, October 18, 2005
   • 31 replies
   • 8.5k views
   • 
   • rocketman
   • October 31, 2005

9. eG Foodblog: SobaAddict70 - Of Professional Hobbits and Food 1 2 3 4 6

   By SobaAddict70, October 18, 2005
   • 144 replies
   • 26.2k views
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   • Chris Amirault
   • October 25, 2005

10. Lamb lovers survey 1 2 3 4 7

    By Jennifer Brizzi, October 17, 2005
    • 156 replies
    • 22.1k views
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    • Lindacakes
    • March 6, 2008

11. Tricking your non-foodie friends

    By Kent Wang, October 17, 2005
    • 11 replies
    • 3k views
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    • Daddy-A
    • October 18, 2005

12. Citrus on seafood?

    By Kent Wang, October 16, 2005
    • 22 replies
    • 4.1k views
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    • touaregsand
    • October 25, 2005

13. Bagel or Danish? 1 2

    By Fresser, October 16, 2005
    • 34 replies
    • 6.8k views
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    • Turtleboy
    • October 19, 2005

14. Food and Mood

    By inny, October 16, 2005
    • 22 replies
    • 3.1k views
    • 
    • Milagai
    • October 20, 2005

15. Sandra Lee forgets to trademark "semi-homemade"

    By MHarney, October 15, 2005
    • 18 replies
    • 4k views
    • 
    • Kris
    • November 11, 2005

16. What's the Oldest Thing in your Pantry? 1 2

    By daniellewiley, October 14, 2005
    • 38 replies
    • 5.1k views
    • 
    • highchef
    • October 17, 2005

17. Hungry? Why? 1 2

    By Carrot Top, October 14, 2005
    • 30 replies
    • 3.7k views
    • 
    • Allura
    • March 23, 2007

18. New Year's for 10

    By CharityCase, October 13, 2005
    • 19 replies
    • 4k views
    • 
    • Serly
    • January 4, 2006

19. Do you have a Culinary Regret? 1 2

    By GourmetLight$, October 13, 2005
    • 40 replies
    • 7.3k views
    • 
    • SylviaLovegren
    • October 10, 2012

20. Birth of the word "cocktail"?

    By bacchant036, October 12, 2005
    • 8 replies
    • 2.1k views
    • 
    • Jmahl
    • October 15, 2005

21. "What is the Sound of One Hand Shopping?" 1 2 3

    By Pontormo, October 11, 2005
    • 56 replies
    • 8.6k views
    • 
    • hjshorter
    • October 14, 2005

22. eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

    By Chris Amirault, October 11, 2005
    • 302 replies
    • 77.4k views
    • 
    • Chris Amirault
    • October 18, 2005

23. Tossed Salad (you know what I'm talking about) 1 2 3

    By Chris Amirault, October 8, 2005
    • 64 replies
    • 10.8k views
    • 
    • bavila
    • October 16, 2005

24. What is the worst dish you ever had? 1 2

    By popover, October 8, 2005
    • 30 replies
    • 5.3k views
    • 
    • jamiemaw
    • November 5, 2005

25. Attitude-Transforming Dishes 1 2

    By Chris Amirault, October 7, 2005
    • 27 replies
    • 3.9k views
    • 
    • Zach Holmes
    • November 2, 2005