Food Traditions & Culture

4,297 topics in this forum

1. Predictions for 2007 - Fads to come or fade away?

   By bigkoiguy, November 20, 2006
   • 7 replies
   • 3.5k views
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   • dockhl
   • November 27, 2006

2. A Fine Kettle of Fish

   By Carrot Top, April 12, 2007
   • 19 replies
   • 3.5k views
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   • Porthos
   • May 3, 2007

3. Bones reveal chubby monks aplenty

   By FaustianBargain, July 17, 2004
   • 24 replies
   • 3.5k views
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   • tryska
   • July 20, 2004

4. DIYing a small kitchen from the subfloor up to the sky

   By hummingbirdkiss, November 14, 2015
   • 16 replies
   • 3.5k views
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   • Shelby
   • November 21, 2015

5. FDA on the war path against raw-milk cheese, again

   By StevenC, September 26, 2007
   • 23 replies
   • 3.5k views
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   • Jean Parquette
   • October 7, 2007

6. What would mom say - Part II 1 2

   By mcdowell, June 23, 2003
   • 29 replies
   • 3.5k views
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   • bilrus
   • June 25, 2003

7. Puppy chow mix...

   By LindsayAnn, October 13, 2007
   • 10 replies
   • 3.5k views
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   • Misa
   • October 16, 2007

8. Kung Fu Cooking

   By scott123, October 24, 2004
   • 23 replies
   • 3.5k views
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   • scott123
   • November 19, 2004

9. Getting Through the big Holiday Dinner...

   By Stefferdoos, December 19, 2007
   • 20 replies
   • 3.5k views
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   • Stefferdoos
   • December 26, 2007

10. The Salt Argument Revisited By Some Big Names in Food

    By weinoo, August 27, 2012
    • 17 replies
    • 3.5k views
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    • andiesenji
    • August 29, 2012

11. You'll EAT it and you'll LIKE it!

    By Fresser, April 8, 2007
    • 11 replies
    • 3.5k views
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    • LindsayAnn
    • April 10, 2007

12. Italian city bans foreign flavors

    By Magictofu, February 24, 2009
    • 13 replies
    • 3.5k views
    • 
    • Magictofu
    • March 13, 2009

13. Chimichurri as pizza condiment

    By Fat Guy, January 21, 2007
    • 8 replies
    • 3.4k views
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    • Fat Guy
    • January 27, 2007

14. Atkins drop-out blues 1 2

    By therdogg, January 25, 2004
    • 25 replies
    • 3.4k views
    • 
    • tejon
    • January 26, 2004

15. Food labels: Read them and weep? Ignore and buy?

    By Gifted Gourmet, July 3, 2006
    • 24 replies
    • 3.4k views
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    • jayt90
    • July 5, 2006

16. Real Time Problem: Help me get my knives!

    By sadie_siamesecat, June 25, 2008
    • 13 replies
    • 3.4k views
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    • sadie_siamesecat
    • June 25, 2008

17. Free or Farmed, When Is a Fish Really Organic?

    By Gifted Gourmet, November 28, 2006
    • 16 replies
    • 3.4k views
    • 
    • JohnL
    • December 4, 2006

18. Non-Restaurant Travel Destinations?

    By johnsmith45678, August 11, 2006
    • 10 replies
    • 3.4k views
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    • rooftop1000
    • August 13, 2006

19. More on the fat wars

    By rlibkind, May 3, 2014
    • 18 replies
    • 3.4k views
    • 
    • lame username
    • May 17, 2014

20. Living social, groupon, etc. etc.

    By kellytree, July 1, 2011
    • 19 replies
    • 3.4k views
    • 
    • Edward J
    • July 5, 2011

21. The Joys of Collecting Fruit Labels

    By Jensen, June 13, 2006
    • 16 replies
    • 3.4k views
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    • duckduck
    • June 29, 2006

22. Culinary Trends of 2007

    By Dante, August 9, 2007
    • 18 replies
    • 3.4k views
    • 
    • Peter Green
    • August 16, 2007

23. Your Favorite Spice and Herb

    By ruthcooks, April 2, 2008
    • 21 replies
    • 3.4k views
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    • handmc
    • April 4, 2008

24. The Taste of Christmas 1 2

    By ExtraMSG, December 9, 2003
    • 25 replies
    • 3.4k views
    • 
    • EllenC
    • December 16, 2003

25. Unsettling trends

    By Meanderer, January 4, 2010
    • 13 replies
    • 3.4k views
    • 
    • Meanderer
    • January 6, 2010