Food Traditions & Culture

4,309 topics in this forum

1. Do You Set the Timer or Trust the Internal Clock? 1 2

   By little ms foodie, September 29, 2004
   • 34 replies
   • 4.5k views
   • 
   • NeroW
   • October 4, 2004

2. Eating Vacation 1 2

   By lala, June 2, 2004
   • 31 replies
   • 4.5k views
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   • lala
   • June 5, 2004

3. Alarms and Fires and BOOMS! Oh MY!

   By Pickles, March 6, 2004
   • 22 replies
   • 4.5k views
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   • balmagowry
   • March 9, 2004

4. Whole Foods Sells Lobsters Kindly! 1 2

   By Mayhaw Man, November 17, 2005
   • 25 replies
   • 4.5k views
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   • hathor
   • May 31, 2006

5. Oyster farm tourism

   By Kent Wang, July 27, 2006
   • 15 replies
   • 4.5k views
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   • russ parsons
   • August 4, 2006

6. Corn syrup ingredients

   By Nachoforce, October 14, 2010
   • 6 replies
   • 4.5k views
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   • Nachoforce
   • October 25, 2010

7. Anybody canning this fall? 1 2

   By jwagnerdsm, October 21, 2003
   • 30 replies
   • 4.5k views
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   • gsquared
   • November 5, 2003

8. "Ethical" Food Bad for the Planet

   By Busboy, December 13, 2006
   • 17 replies
   • 4.5k views
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   • Chris Amirault
   • January 10, 2007

9. Was a "new" cut of steak "discovered"?

   By pastameshugana, May 16, 2012
   • 16 replies
   • 4.5k views
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   • KD1191
   • May 31, 2012

10. Dining solo

    By chefmd, November 20, 2019
    • 23 replies
    • 4.5k views
    • 
    • blbst36
    • June 22, 2020

11. TDG: Fat Guy World Tour 2002 redux 1 2

    By Jinmyo, March 24, 2003
    • 26 replies
    • 4.5k views
    • 
    • Fat Guy
    • March 29, 2003

12. Your favorite 'classic' combination 1 2

    By PurpleDingo99, January 17, 2005
    • 32 replies
    • 4.5k views
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    • andiesenji
    • January 19, 2005

13. Female sushi chef?

    By vloglady, December 3, 2011
    • 9 replies
    • 4.5k views
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    • pastrygirl
    • December 4, 2011

14. Food Shopping (with kids in tow) 1 2

    By SobaAddict70, September 16, 2003
    • 30 replies
    • 4.5k views
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    • torakris
    • September 21, 2003

15. Shanghai Restaurant Sexism 1 2

    By liuzhou, April 23, 2021
    • 27 replies
    • 4.5k views
    • 
    • Anna N
    • April 28, 2021

16. Montauk Sandwich

    By tmjst, June 13, 2011
    • 3 replies
    • 4.5k views
    • 
    • tmjst
    • June 14, 2011

17. what do you talk about when you have a good meal? 1 2

    By athinaeos, February 6, 2006
    • 31 replies
    • 4.5k views
    • 
    • athinaeos
    • February 16, 2006

18. Planning the fire... 1 2

    By donk79, February 25, 2004
    • 30 replies
    • 4.5k views
    • 
    • ExtraMSG
    • March 2, 2004

19. History of fine dining

    By gfron1, February 21, 2009
    • 5 replies
    • 4.5k views
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    • gfron1
    • February 22, 2009

20. What Are You Giving Out to Trick-or-Treaters? 1 2

    By gulfporter, October 28, 2014
    • 28 replies
    • 4.5k views
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    • GlorifiedRice
    • November 4, 2014

21. What is with the grill marks?

    By heidih, September 17, 2013
    • 15 replies
    • 4.5k views
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    • pastameshugana
    • September 18, 2013

22. Paper or Plastic - Dinnerware, That Is

    By weinoo, February 11, 2012
    • 23 replies
    • 4.5k views
    • 
    • GlorifiedRice
    • February 13, 2012

23. Why is institutional food horrible? 1 2

    By Rodk, September 19, 2020
    • 28 replies
    • 4.5k views
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    • heidih
    • September 20, 2020

24. Checking your receipts:$102.13 for 2 Tomatoes? 1 2

    By Gifted Gourmet, January 28, 2006
    • 26 replies
    • 4.5k views
    • 
    • Kouign Aman
    • February 8, 2006

25. Stranded in another country ... hypothetically 1 2

    By Gifted Gourmet, September 29, 2004
    • 27 replies
    • 4.5k views
    • 
    • irodguy
    • October 3, 2004