Restaurant Life

1,493 topics in this forum

1. Best way to deal with a house fly with Inspector watching?

   By xxchef, July 1, 2015
   • 5 replies
   • 3.3k views
   • 
   • Deryn
   • July 7, 2015

2. Beyond the Restaurant Blog

   By Chef Fowke, November 27, 2007
   • 23 replies
   • 6.3k views
   • 
   • Chef Fowke
   • December 10, 2007

3. Bistro v. Brasserie

   By Fat Guy, May 16, 2008
   • 24 replies
   • 9.4k views
   • 
   • RAHiggins1
   • May 25, 2008

4. Bitter Brew: dream of opening a small coffeehouse

   By Gifted Gourmet, December 30, 2005
   • 14 replies
   • 3.1k views
   • 
   • eipi10
   • January 4, 2006

5. Bizarre delivery and takeout experiences 1 2

   By Fat Guy, July 24, 2006
   • 39 replies
   • 8.9k views
   • 
   • I_call_the_duck
   • August 8, 2006

6. black ceilings in bakery

   By sugarseattle, September 12, 2007
   • 13 replies
   • 5.2k views
   • 
   • sugarseattle
   • October 5, 2007

7. Blacklisting Culturally Bad Tippers 1 2 3 4

   By gfron1, June 5, 2014
   • 89 replies
   • 23.1k views
   • 
   • Edward J
   • January 4, 2016

8. Body art in a restaurant setting .... 1 2

   By Gifted Gourmet, July 30, 2004
   • 32 replies
   • 5.3k views
   • 
   • ohmyganache
   • May 25, 2005

9. Bottled Water at Restaurants

   By David Ross, February 25, 2011
   • 19 replies
   • 12.5k views
   • 
   • BarbaraY
   • June 1, 2011

10. Bread, beef and beer.

    By ciderthom, January 29, 2015
    • 4 replies
    • 2k views
    • 
    • SLB
    • January 30, 2015

11. Breakfast Adventures 1 2 3

    By CharlotteLuck, February 26, 2012
    • 50 replies
    • 18.2k views
    • 
    • cmling
    • October 26, 2012

12. Bribes to the Maitre D' 1 2 3 4 11

    By Dignan, April 12, 2006
    • 250 replies
    • 36.8k views
    • 
    • PCL
    • April 20, 2006

13. Bringing birthday cakes into restaurants 1 2 3

    By eatbc, June 18, 2004
    • 73 replies
    • 21.7k views
    • 
    • emmapeel
    • April 22, 2005

14. Brunch

    By Fugu, July 7, 2008
    • 20 replies
    • 5.8k views
    • 
    • Jakea222
    • August 29, 2008

15. Budget tasting menus

    By CDRFloppingham, April 29, 2009
    • 0 replies
    • 1.8k views
    • 
    • CDRFloppingham
    • April 29, 2009

16. Building the Perfect Menu

    By TAPrice, May 24, 2007
    • 1 reply
    • 1.8k views
    • 
    • turkeybone
    • May 27, 2007

17. Burger helper 1 2 3 4 22

    By Magus, September 14, 2005
    • 542 replies
    • 127.9k views
    • 
    • Rob Babcock
    • July 10, 2012

18. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey, November 29, 2007
    • 20 replies
    • 3.9k views
    • 
    • rancho_gordo
    • December 2, 2007

19. Burned-out French chef gives back Michelin stars

    By Toliver, September 20, 2017
    • 5 replies
    • 2.4k views
    • 
    • rotuts
    • September 21, 2017

20. Burnout

    By RonThePirate, January 6, 2007
    • 16 replies
    • 4k views
    • 
    • sugarseattle
    • March 3, 2007

21. Business Classes at Culinary Schools

    By Porthos, March 4, 2015
    • 6 replies
    • 2.4k views
    • 
    • Alex
    • March 5, 2015

22. Busted For Not Tipping 1 2

    By K8memphis, November 20, 2009
    • 31 replies
    • 10.8k views
    • 
    • boagman
    • March 2, 2010

23. butchery advice

    By brokenscale, May 5, 2011
    • 3 replies
    • 3.3k views
    • 
    • AAQuesada
    • May 15, 2011

24. Buying bread... in restaurants. 1 2

    By ulterior epicure, April 7, 2008
    • 44 replies
    • 11.7k views
    • 
    • Susie Q
    • April 30, 2008

25. Buying scallops from divers

    By Christopher Haatuft, May 13, 2009
    • 9 replies
    • 3k views
    • 
    • Christopher Haatuft
    • May 15, 2009