Restaurant Life

1,489 topics in this forum

1. Restaurant Names 1 2 3 4 6

   By Deacon, March 4, 2003
   • 127 replies
   • 16.6k views
   • 
   • elyse
   • October 26, 2003

2. Obnoxious Restaurant Behavior: Not Just Kids 1 2 3 4

   By ingridsf, April 10, 2007
   • 94 replies
   • 16.6k views
   • 
   • Busboy
   • April 26, 2007

3. Where to find closed restaurants to lease

   By howsmatt, January 5, 2011
   • 11 replies
   • 16.6k views
   • 
   • Edward J
   • January 14, 2011

4. Mandatory Gratuities? 1 2

   By MSRadell, November 12, 2007
   • 37 replies
   • 16.6k views
   • 
   • JMT
   • February 22, 2008

5. What do you like about restaurants? 1 2

   By longroper, March 30, 2015
   • 29 replies
   • 16.4k views
   • 
   • chromedome
   • March 4, 2019

6. Wasabi in restaurants 1 2 3 4 5

   By mamster, April 3, 2002
   • 102 replies
   • 16.4k views
   • 
   • PierreGinza
   • March 11, 2008

7. How I Became a Professional Cook in France 1 2 3 4 5

   By Chris Ward, August 23, 2016
   • 111 replies
   • 16.3k views
   • 
   • Chris Ward
   • October 24, 2016

8. I Want to Become a Butcher

   By kitchensqueen, September 20, 2010
   • 21 replies
   • 16.3k views
   • 
   • brokenscale
   • December 13, 2010

9. Waiters kneeling down at the table 1 2 3

   By davebr, January 4, 2005
   • 51 replies
   • 16.2k views
   • 
   • Busboy
   • January 5, 2005

10. Gratuities tacked onto bills...where's the line? 1 2 3 4

    By boagman, June 14, 2008
    • 90 replies
    • 16.2k views
    • 
    • JAZ
    • June 17, 2008

11. AAA v. Michelin

    By Andrew, March 25, 2012
    • 8 replies
    • 16.1k views
    • 
    • PSmith
    • November 24, 2013

12. You know you are in a bad restaurant when.... 1 2 3 4 6

    By Carlovski, December 2, 2003
    • 136 replies
    • 16.1k views
    • 
    • Claire
    • December 10, 2003

13. Chain Restaurants of Yore 1 2 3 4

    By markk, February 5, 2007
    • 87 replies
    • 16.1k views
    • 
    • MarketStEl
    • February 27, 2007

14. Assessing Restaurants 1 2 3 4 7

    By jordyn, July 16, 2002
    • 158 replies
    • 15.8k views
    • 
    • Wilfrid
    • July 25, 2002

15. Houston's instituting a dress-and-etiquette code 1 2

    By Gifted Gourmet, August 7, 2004
    • 35 replies
    • 15.8k views
    • 
    • winesonoma
    • August 10, 2004

16. How Restaurants Got So Loud 1 2 3

    By Alex, November 28, 2018
    • 65 replies
    • 15.7k views
    • 
    • Margaret Pilgrim
    • June 5, 2024

17. "Ethnic" food 1 2 3 4 6

    By Pan, February 23, 2003
    • 131 replies
    • 15.7k views
    • 
    • Pan
    • February 25, 2007

18. Chef Ethics 1 2 3

    By chefgregory, June 9, 2008
    • 54 replies
    • 15.7k views
    • 
    • Jakea222
    • June 21, 2008

19. Service Charges That Aren't Tips 1 2 3 4

    By weinoo, February 16, 2008
    • 85 replies
    • 15.6k views
    • 
    • TAPrice
    • February 22, 2008

20. Interesting discussion of menu language 1 2 3

    By balex, May 17, 2004
    • 50 replies
    • 15.6k views
    • 
    • paulraphael
    • February 28, 2008

21. Truly original signature dishes? 1 2 3 4 5

    By Steve Plotnicki, October 3, 2002
    • 111 replies
    • 15.5k views
    • 
    • EJRothman
    • April 11, 2003

22. Four-year college or culinary school? 1 2 3

    By Harry91, November 9, 2008
    • 55 replies
    • 15.5k views
    • 
    • Harry91
    • June 26, 2009

23. Whither the Reuben sandwich? 1 2 3

    By Pierogi, January 17, 2012
    • 61 replies
    • 15.5k views
    • 
    • judiu
    • April 24, 2012

24. My day at Le cordon Bleu culinary school Atlanta

    By Lesa D., April 22, 2007
    • 19 replies
    • 15.4k views
    • 
    • K8memphis
    • April 25, 2007

25. POS Advice?

    By DeliGirl, March 4, 2013
    • 19 replies
    • 15.3k views
    • 
    • Lisa Shock
    • October 11, 2016