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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. Unusual or Interesting Protein Options for Chefs

    By Qwerty,
    • 22 replies
    • 5.6k views

  2. Unusual Restaurant Decor

    By jkarpf,
    • 11 replies
    • 2.8k views

  3. Upgrading the menu, without a kitchen

    By felipetruji,
    • 9 replies
    • 2.7k views

  4. Upselling 1 2 3 4 5

    By Fat Guy,
    • 103 replies
    • 18.1k views
    • Pan
    • Pan

  5. Urban Vs. Suburban Restaurant Food 1 2 3

    By chefdavidrusso,
    • 71 replies
    • 12.4k views

  6. Using catering kitchen for sweet and savory

    By Varun Sheth,
    • 6 replies
    • 3.2k views

  7. Vancouver is no fun at all

    By Alex,
    • 0 replies
    • 1.7k views

  8. Vegetarian Entrees

    By Qwerty,
    • 2 replies
    • 2.5k views

  9. Vegetarian Restaurant Turn-Offs 1 2

    By waic,
    • 45 replies
    • 6.9k views

  10. Vincent Sardi Jr., dies at 91

    By Domestic Goddess,
    • 2 replies
    • 1.2k views

  11. VIPs

    By chef koo,
    • 21 replies
    • 4.3k views

  12. Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

    By Alex,
    • 0 replies
    • 847 views

  13. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex,
    • 38 replies
    • 6.3k views

  14. Volunteering at the James Beard House

    By DanM,
    • 1 reply
    • 2k views

  15. Vulcan Ranges

    By Junior,
    • 2 replies
    • 2.7k views

  16. Waiter Arrested For Serving Wrong Food to Allergic Diner

    By gulfporter,
    • 22 replies
    • 6.4k views

  17. Waiter tip tricks: shouldn't you be aware? 1 2 3 4

    By Gifted Gourmet,
    • 80 replies
    • 25.9k views

  18. Waiter, split that check 1 2 3 4

    By guajolote,
    • 93 replies
    • 14.9k views

  19. Waiters kneeling down at the table 1 2 3

    By davebr,
    • 51 replies
    • 17.1k views

  20. Waiters Who Don't Write Down the Orders 1 2

    By slkinsey,
    • 33 replies
    • 12.7k views

  21. Waitstaff that rely on memory, no pen and pad

    By Kent Wang,
    • 19 replies
    • 4.2k views

  22. Want to promote my restaurant business in Ontario. Any suggestions are welcome!

    By Nicole0x,
    • 0 replies
    • 998 views

  23. Want to Work Pastry & Baking in France – Advice?

    By johnson0427,
    • 0 replies
    • 2.4k views

  24. Was my dinner bad?

    By RonV,
    • 18 replies
    • 4.4k views

  25. Wasabi in restaurants 1 2 3 4 5

    By mamster,
    • 102 replies
    • 17.7k views
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