Restaurant Life

1,493 topics in this forum

1. Things restaurants buy and things they make

   By Fat Guy, September 9, 2007
   • 17 replies
   • 3.2k views
   • 
   • Naftal
   • September 10, 2007

2. Thinking about cooking professionally

   By trekflyer, June 26, 2008
   • 18 replies
   • 5.1k views
   • 
   • phan1
   • July 9, 2008

3. Thinking of going to culinary school?

   By Preserver, August 10, 2007
   • 14 replies
   • 4.9k views
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   • SoxMunkey
   • August 23, 2007

4. this is amusing 1 2

   By alacarte, March 30, 2005
   • 33 replies
   • 5.6k views
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   • Culinista
   • April 4, 2005

5. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

   By liuzhou, May 30, 2023
   • 15 replies
   • 3k views
   • 
   • Margaret Pilgrim
   • May 31, 2023

6. This is what my first job was like:)

   By inventolux, March 1, 2010
   • 0 replies
   • 2.5k views
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   • inventolux
   • March 1, 2010

7. Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

   By Alex, March 30, 2020
   • 3 replies
   • 2k views
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   • Tri2Cook
   • March 30, 2020

8. Thomas Keller interview in Sante

   By xxchef, January 21, 2010
   • 4 replies
   • 3.9k views
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   • jdanton
   • February 1, 2010

9. Thoughts on Hoshizaki reefers?

   By onocoffee, June 16, 2009
   • 0 replies
   • 1.6k views
   • 
   • onocoffee
   • June 16, 2009

10. Thrown out of Vegetarian restaurant 1 2 3 4 8

    By =Mark, September 20, 2003
    • 176 replies
    • 23.5k views
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    • bloviatrix
    • September 29, 2003

11. time clock recommendations

    By JeanneCake, October 3, 2018
    • 7 replies
    • 2.5k views
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    • Saara
    • October 28, 2018

12. Tip Computation: How do you Determine the Tip? 1 2 3 4 8

    By Varmint, July 7, 2003
    • 197 replies
    • 43.1k views
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    • MattyC
    • March 31, 2015

13. Tip envy 1 2

    By pennbrew, May 25, 2010
    • 26 replies
    • 9k views
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    • lala
    • July 21, 2010

14. tip on top of service charge

    By glenn, May 2, 2003
    • 23 replies
    • 3.8k views
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    • Bux
    • May 5, 2003

15. Tipper's Remorse

    By Chef Shogun, September 20, 2004
    • 20 replies
    • 3.9k views
    • 
    • emilymarie
    • September 22, 2004

16. Tipping - Getting ripped on the tip

    By CtznCane, January 2, 2005
    • 8 replies
    • 2.3k views
    • 
    • lambretta76
    • January 4, 2005

17. Tipping for Pizza Delivery

    By gulfporter, October 11, 2015
    • 10 replies
    • 6.2k views
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    • daveb
    • December 2, 2015

18. Tipping for Takeout and Delivery 1 2 3 4 6

    By NulloModo, July 10, 2004
    • 127 replies
    • 26.9k views
    • 
    • lindag
    • January 1, 2016

19. Tipping the Kitchen 1 2 3 4

    By Endy', January 25, 2006
    • 85 replies
    • 20.6k views
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    • pam claughton
    • December 5, 2008

20. Tipping with Cash or Credit? 1 2

    By bobmac, April 24, 2005
    • 25 replies
    • 4.5k views
    • 
    • glenn
    • April 28, 2005

21. Tips for the Bartender 1 2

    By Shannon_Elise, September 22, 2006
    • 36 replies
    • 10.1k views
    • 
    • feste
    • November 6, 2009

22. To be or not to be........a chef

    By Octaveman, October 18, 2004
    • 23 replies
    • 4.2k views
    • 
    • Abra
    • October 30, 2004

23. To call, or not to call? 1 2

    By jeniac42, June 13, 2003
    • 25 replies
    • 4.5k views
    • 
    • elyse
    • June 26, 2003

24. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 19.8k views
    • 
    • Grub
    • June 15, 2005

25. Too Much Shmutz on the Table 1 2

    By Ellen Shapiro, February 18, 2003
    • 33 replies
    • 7.5k views
    • 
    • Deacon
    • February 24, 2003