Restaurant Life

1,490 topics in this forum

1. this is amusing 1 2

   By alacarte, March 30, 2005
   • 33 replies
   • 5.4k views
   • 
   • Culinista
   • April 4, 2005

2. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

   By liuzhou, May 30, 2023
   • 15 replies
   • 2.8k views
   • 
   • Margaret Pilgrim
   • May 31, 2023

3. This is what my first job was like:)

   By inventolux, March 1, 2010
   • 0 replies
   • 2.5k views
   • 
   • inventolux
   • March 1, 2010

4. Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

   By Alex, March 30, 2020
   • 3 replies
   • 1.9k views
   • 
   • Tri2Cook
   • March 30, 2020

5. Thomas Keller interview in Sante

   By xxchef, January 21, 2010
   • 4 replies
   • 3.8k views
   • 
   • jdanton
   • February 1, 2010

6. Thoughts on Hoshizaki reefers?

   By onocoffee, June 16, 2009
   • 0 replies
   • 1.6k views
   • 
   • onocoffee
   • June 16, 2009

7. Thrown out of Vegetarian restaurant 1 2 3 4 8

   By =Mark, September 20, 2003
   • 176 replies
   • 22.2k views
   • 
   • bloviatrix
   • September 29, 2003

8. time clock recommendations

   By JeanneCake, October 3, 2018
   • 7 replies
   • 2.4k views
   • 
   • Saara
   • October 28, 2018

9. Tip Computation: How do you Determine the Tip? 1 2 3 4 8

   By Varmint, July 7, 2003
   • 197 replies
   • 41.3k views
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   • MattyC
   • March 31, 2015

10. Tip envy 1 2

    By pennbrew, May 25, 2010
    • 26 replies
    • 8.7k views
    • 
    • lala
    • July 21, 2010

11. tip on top of service charge

    By glenn, May 2, 2003
    • 23 replies
    • 3.6k views
    • 
    • Bux
    • May 5, 2003

12. Tipper's Remorse

    By Chef Shogun, September 20, 2004
    • 20 replies
    • 3.7k views
    • 
    • emilymarie
    • September 22, 2004

13. Tipping - Getting ripped on the tip

    By CtznCane, January 2, 2005
    • 8 replies
    • 2.2k views
    • 
    • lambretta76
    • January 4, 2005

14. Tipping for Pizza Delivery

    By gulfporter, October 11, 2015
    • 10 replies
    • 5.6k views
    • 
    • daveb
    • December 2, 2015

15. Tipping for Takeout and Delivery 1 2 3 4 6

    By NulloModo, July 10, 2004
    • 127 replies
    • 25.9k views
    • 
    • lindag
    • January 1, 2016

16. Tipping the Kitchen 1 2 3 4

    By Endy', January 25, 2006
    • 85 replies
    • 19.9k views
    • 
    • pam claughton
    • December 5, 2008

17. Tipping with Cash or Credit? 1 2

    By bobmac, April 24, 2005
    • 25 replies
    • 4.3k views
    • 
    • glenn
    • April 28, 2005

18. Tips for the Bartender 1 2

    By Shannon_Elise, September 22, 2006
    • 36 replies
    • 9.6k views
    • 
    • feste
    • November 6, 2009

19. To be or not to be........a chef

    By Octaveman, October 18, 2004
    • 23 replies
    • 4k views
    • 
    • Abra
    • October 30, 2004

20. To call, or not to call? 1 2

    By jeniac42, June 13, 2003
    • 25 replies
    • 4.3k views
    • 
    • elyse
    • June 26, 2003

21. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 19.2k views
    • 
    • Grub
    • June 15, 2005

22. Too Much Shmutz on the Table 1 2

    By Ellen Shapiro, February 18, 2003
    • 33 replies
    • 7.3k views
    • 
    • Deacon
    • February 24, 2003

23. Top 10 cities for foodies: MSNBC Travel picks ...

    By Gifted Gourmet, April 1, 2006
    • 19 replies
    • 4.2k views
    • 
    • augieland
    • April 11, 2006

24. Top 10 Restaurant Meals of 2005 1 2 3

    By docsconz, December 20, 2005
    • 58 replies
    • 15.5k views
    • 
    • Badabing
    • January 2, 2007

25. Top 100 Chinese Restaurant Awards, and more 1 2

    By Fat Guy, January 5, 2009
    • 29 replies
    • 19.2k views
    • 
    • pennbrew
    • January 21, 2011