Restaurant Life

1,489 topics in this forum

1. Why do waiters make more than cooks? 1 2 3

   By Fat Guy, July 13, 2003
   • 72 replies
   • 19.8k views
   • 
   • leviathan
   • March 3, 2007

2. A great chef vs. a culinary genius 1 2 3

   By Wesley1, July 10, 2008
   • 53 replies
   • 19.4k views
   • 
   • dannycooks
   • January 28, 2009

3. "Behind You" 1 2

   By annecros, April 14, 2008
   • 48 replies
   • 19.3k views
   • 
   • chocolate lover
   • October 3, 2011

4. Is the giant peppermill ridiculous? 1 2

   By vandan, April 7, 2008
   • 37 replies
   • 19.3k views
   • 
   • violetfox
   • June 13, 2011

5. Restaurant Top 50 2004 1 2 3 4 6

   By Andy Lynes, April 21, 2004
   • 137 replies
   • 19.1k views
   • 
   • robyn
   • April 30, 2004

6. Tipping the Kitchen 1 2 3 4

   By Endy', January 25, 2006
   • 85 replies
   • 19k views
   • 
   • pam claughton
   • December 5, 2008

7. Swearing/cursing in professional kitchens 1 2 3

   By Chris Hennes, March 25, 2008
   • 60 replies
   • 18.8k views
   • 
   • phlox
   • June 14, 2008

8. Real vs Fake Chefs 1 2 3

   By GlorifiedRice, March 31, 2012
   • 56 replies
   • 18.6k views
   • 
   • chutney
   • May 31, 2012

9. Customers v Chefs 1 2 3 4 6

   By culinary bear, December 28, 2004
   • 132 replies
   • 18.6k views
   • 
   • Grub
   • December 30, 2005

10. Top 100 Chinese Restaurant Awards, and more 1 2

    By Fat Guy, January 5, 2009
    • 29 replies
    • 18.5k views
    • 
    • pennbrew
    • January 21, 2011

11. Starting a Donut Shop/Gelateria - Wisdom wanted! 1 2

    By TheStarvingArtist, July 26, 2012
    • 30 replies
    • 18.5k views
    • 
    • jrshaul
    • August 3, 2012

12. Chef's Table. 1 2 3 4 5

    By Lord Michael Lewis, May 16, 2003
    • 112 replies
    • 18.5k views
    • 
    • gfweb
    • April 7, 2015

13. All About Hooters 1 2 3 4 5

    By Fat Guy, July 17, 2003
    • 114 replies
    • 18.4k views
    • 
    • CindyG111
    • November 27, 2004

14. Bringing birthday cakes into restaurants 1 2 3

    By eatbc, June 18, 2004
    • 73 replies
    • 18.2k views
    • 
    • emmapeel
    • April 22, 2005

15. Kitchen Language 1 2 3

    By freddychef, December 9, 2005
    • 62 replies
    • 18.2k views
    • 
    • Joisey
    • September 5, 2007

16. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 18.1k views
    • 
    • Grub
    • June 15, 2005

17. Temperaments (Mean, Nice, etc.) of Famous Chefs? 1 2

    By johnsmith45678, June 27, 2006
    • 35 replies
    • 18k views
    • 
    • Tom_June
    • February 15, 2007

18. Eating sushi with your fingers 1 2

    By adegiulio, July 12, 2007
    • 34 replies
    • 18k views
    • 
    • Khadija
    • September 6, 2007

19. Touched by a Waiter 1 2 3

    By Sabrosita, March 24, 2008
    • 70 replies
    • 18k views
    • 
    • K8memphis
    • March 30, 2008

20. When Your Guests Mortify You 1 2 3

    By Nina C., January 3, 2008
    • 60 replies
    • 17.7k views
    • 
    • Special K
    • February 12, 2008

21. Groundbreaking Chefs Whose Food Has Seen Better Days 1 2 3

    By weinoo, April 25, 2012
    • 64 replies
    • 17.5k views
    • 
    • rotuts
    • January 3, 2013

22. Upselling 1 2 3 4 5

    By Fat Guy, January 19, 2003
    • 103 replies
    • 17.5k views
    • 
    • Pan
    • February 11, 2003

23. Restaurant Names 1 2 3 4 6

    By Deacon, March 4, 2003
    • 127 replies
    • 17.4k views
    • 
    • elyse
    • October 26, 2003

24. Breakfast Adventures 1 2 3

    By CharlotteLuck, February 26, 2012
    • 50 replies
    • 17.1k views
    • 
    • cmling
    • October 26, 2012

25. Obnoxious Restaurant Behavior: Not Just Kids 1 2 3 4

    By ingridsf, April 10, 2007
    • 94 replies
    • 17.1k views
    • 
    • Busboy
    • April 26, 2007