Restaurant Life

1,493 topics in this forum

1. Restaurant Top 50 2004 1 2 3 4 6

   By Andy Lynes, April 21, 2004
   • 137 replies
   • 21.4k views
   • 
   • robyn
   • April 30, 2004

2. How To Handle Excessively Loud (obnoxious) Diners at the Next Table

   By DutchMuse, June 24, 2012
   • 17 replies
   • 21.2k views
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   • ChrisTaylor
   • June 25, 2012

3. Customers v Chefs 1 2 3 4 6

   By culinary bear, December 28, 2004
   • 132 replies
   • 21k views
   • 
   • Grub
   • December 30, 2005

4. How Restaurants Got So Loud 1 2 3

   By Alex, November 28, 2018
   • 65 replies
   • 20.9k views
   • 
   • Margaret Pilgrim
   • June 5, 2024

5. A great chef vs. a culinary genius 1 2 3

   By Wesley1, July 10, 2008
   • 53 replies
   • 20.7k views
   • 
   • dannycooks
   • January 28, 2009

6. "Behind You" 1 2

   By annecros, April 14, 2008
   • 48 replies
   • 20.6k views
   • 
   • chocolate lover
   • October 3, 2011

7. Tipping the Kitchen 1 2 3 4

   By Endy', January 25, 2006
   • 85 replies
   • 20.6k views
   • 
   • pam claughton
   • December 5, 2008

8. I have just been poisoned!

   By Deus Mortus, June 28, 2011
   • 16 replies
   • 20.4k views
   • 
   • JulianZoetmulder
   • August 7, 2011

9. Real vs Fake Chefs 1 2 3

   By GlorifiedRice, March 31, 2012
   • 56 replies
   • 20.3k views
   • 
   • chutney
   • May 31, 2012

10. Chef's Table. 1 2 3 4 5

    By Lord Michael Lewis, May 16, 2003
    • 112 replies
    • 20.3k views
    • 
    • gfweb
    • April 7, 2015

11. Swearing/cursing in professional kitchens 1 2 3

    By Chris Hennes, March 25, 2008
    • 60 replies
    • 20.3k views
    • 
    • phlox
    • June 14, 2008

12. Restaurant Names 1 2 3 4 6

    By Deacon, March 4, 2003
    • 127 replies
    • 20.3k views
    • 
    • elyse
    • October 26, 2003

13. All About Hooters 1 2 3 4 5

    By Fat Guy, July 17, 2003
    • 114 replies
    • 20.3k views
    • 
    • CindyG111
    • November 27, 2004

14. Is the giant peppermill ridiculous? 1 2

    By vandan, April 7, 2008
    • 37 replies
    • 20.2k views
    • 
    • violetfox
    • June 13, 2011

15. Temperaments (Mean, Nice, etc.) of Famous Chefs? 1 2

    By johnsmith45678, June 27, 2006
    • 35 replies
    • 20.1k views
    • 
    • Tom_June
    • February 15, 2007

16. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 19.8k views
    • 
    • Grub
    • June 15, 2005

17. Touched by a Waiter 1 2 3

    By Sabrosita, March 24, 2008
    • 70 replies
    • 19.8k views
    • 
    • K8memphis
    • March 30, 2008

18. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward, August 23, 2016
    • 111 replies
    • 19.7k views
    • 
    • Chris Ward
    • October 24, 2016

19. Top 100 Chinese Restaurant Awards, and more 1 2

    By Fat Guy, January 5, 2009
    • 29 replies
    • 19.7k views
    • 
    • pennbrew
    • January 21, 2011

20. Kitchen Language 1 2 3

    By freddychef, December 9, 2005
    • 62 replies
    • 19.5k views
    • 
    • Joisey
    • September 5, 2007

21. "Ethnic" food 1 2 3 4 6

    By Pan, February 23, 2003
    • 131 replies
    • 19.4k views
    • 
    • Pan
    • February 25, 2007

22. Starting a Donut Shop/Gelateria - Wisdom wanted! 1 2

    By TheStarvingArtist, July 26, 2012
    • 30 replies
    • 19.4k views
    • 
    • jrshaul
    • August 3, 2012

23. Eating sushi with your fingers 1 2

    By adegiulio, July 12, 2007
    • 34 replies
    • 19.3k views
    • 
    • Khadija
    • September 6, 2007

24. Upselling 1 2 3 4 5

    By Fat Guy, January 19, 2003
    • 103 replies
    • 19.2k views
    • 
    • Pan
    • February 11, 2003

25. Assessing Restaurants 1 2 3 4 7

    By jordyn, July 16, 2002
    • 158 replies
    • 19.1k views
    • 
    • Wilfrid
    • July 25, 2002