Restaurant Life

1,493 topics in this forum

1. 9 phrases to ban from restaurant menus 1 2 3 4

   By Alex, July 6, 2009
   • 82 replies
   • 22.5k views
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   • Lupinus
   • July 20, 2009

2. Why does so much food suck? 1 2 3 4

   By lancastermike, May 5, 2007
   • 82 replies
   • 22.4k views
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   • CaliPoutine
   • August 12, 2007

3. Bathroom Parade, how to manage it? 1 2 3 4

   By Edward J, December 11, 2010
   • 81 replies
   • 27.8k views
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   • chromedome
   • June 16, 2018

4. When the Chef is not actually in the kitchen 1 2 3 4

   By JMayer, June 2, 2004
   • 81 replies
   • 10.3k views
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   • Fat Guy
   • June 7, 2004

5. Foibles & fallacies: the demon customer 1 2 3 4

   By Gifted Gourmet, November 25, 2004
   • 81 replies
   • 11.4k views
   • 
   • Patrick S
   • October 31, 2005

6. Are cooks underpaid? 1 2 3 4

   By Fat Guy, July 5, 2003
   • 81 replies
   • 16k views
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   • Chef Fowke
   • July 15, 2003

7. Chef Grant Achatz takes a stand 1 2 3 4

   By Toliver, October 30, 2019
   • 80 replies
   • 15.1k views
   • 
   • Fbomb
   • September 17, 2020

8. Waiter tip tricks: shouldn't you be aware? 1 2 3 4

   By Gifted Gourmet, August 31, 2004
   • 80 replies
   • 27.5k views
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   • beans
   • September 2, 2004

9. Outback Steakhouse 1 2 3 4

   By porkpa, April 11, 2003
   • 79 replies
   • 16.5k views
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   • Chef Shogun
   • July 8, 2004

10. Name this Vietnamese Restaurant 1 2 3 4

    By Rachel Perlow, February 24, 2004
    • 79 replies
    • 12.2k views
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    • Jason Perlow
    • March 1, 2004

11. Restaurant Restrooms 1 2 3 4

    By Varmint, August 30, 2004
    • 78 replies
    • 23.6k views
    • 
    • Jmahl
    • March 11, 2006

12. Dining al fresco with dog- rain starts! 1 2 3 4

    By brescd01, June 16, 2009
    • 78 replies
    • 14.6k views
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    • KatieLoeb
    • June 21, 2009

13. Hello, my name is... 1 2 3 4

    By KateW, September 14, 2003
    • 77 replies
    • 11.6k views
    • 
    • elyse
    • September 19, 2003

14. most incongruous background music in a restaurant 1 2 3 4

    By mongo_jones, December 2, 2003
    • 76 replies
    • 12.5k views
    • 
    • Spork
    • August 9, 2018

15. What, Exactly, Is a Comp? 1 2 3 4

    By Chris Amirault, May 6, 2009
    • 75 replies
    • 15.1k views
    • 
    • slkinsey
    • July 12, 2009

16. World's best restaurant is French 1 2 3 4

    By Craig Camp, April 29, 2003
    • 75 replies
    • 13.7k views
    • 
    • thom
    • May 1, 2003

17. TDG:The Last Article You Will Read On Ferran Adria 1 2 3 4

    By Fat Guy, August 21, 2003
    • 75 replies
    • 11.5k views
    • 
    • Oreganought
    • August 27, 2003

18. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 34.6k views
    • 
    • threestars
    • July 21, 2011

19. Scarcity Factor 1 2 3

    By cabrales, December 21, 2001
    • 74 replies
    • 13.7k views
    • 
    • lizziee
    • June 21, 2002

20. Do you want insults with that? 1 2 3

    By project, January 28, 2004
    • 74 replies
    • 11.1k views
    • 
    • Blondie
    • January 30, 2004

21. Rethinking the restaurant 1 2 3

    By HST, February 22, 2016
    • 74 replies
    • 12.9k views
    • 
    • jim loellbach
    • February 26, 2016

22. Bringing birthday cakes into restaurants 1 2 3

    By eatbc, June 18, 2004
    • 73 replies
    • 22.7k views
    • 
    • emmapeel
    • April 22, 2005

23. The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, September 2, 2004
    • 73 replies
    • 15.2k views
    • 
    • pam claughton
    • December 20, 2004

24. Cell Phone Manners 1 2 3

    By Holly Moore, June 29, 2004
    • 73 replies
    • 12.5k views
    • 
    • DanM
    • September 27, 2010

25. How to spot a good restaurant 1 2 3

    By fresco, June 6, 2003
    • 73 replies
    • 10.4k views
    • 
    • T. Brooks
    • June 9, 2003