Restaurant Life

1,486 topics in this forum

1. Dirty Waitstaff Uniforms

   By emhahn, February 16, 2006
   • 14 replies
   • 4.4k views
   • 
   • Alchemist
   • February 18, 2006

2. per "se" 1 2

   By chankonabe, January 30, 2006
   • 32 replies
   • 11.1k views
   • 
   • Bobby 2 Shakes
   • February 17, 2006

3. Hoarding for War, Shopping for the Apocalypse 1 2 3

   By Elissa, March 17, 2003
   • 54 replies
   • 6.5k views
   • 
   • Darcie B
   • February 16, 2006

4. Do you ever actually ask the chef?

   By Gifted Gourmet, February 11, 2006
   • 14 replies
   • 2.7k views
   • 
   • deltadoc
   • February 13, 2006

5. Tales of the Front of the House 1 2

   By SobaAddict70, May 5, 2005
   • 33 replies
   • 5.9k views
   • 
   • TheFoodTutor
   • February 13, 2006

6. Evaluation and comparison of restaurants 1 2

   By Pan, February 3, 2006
   • 31 replies
   • 5.9k views
   • 
   • athinaeos
   • February 11, 2006

7. Restaurant Specials and Pricing 1 2

   By menton1, February 1, 2006
   • 45 replies
   • 6.2k views
   • 
   • Pan
   • February 10, 2006

8. Steve Shaw, eGullet and Joanne Kates 1 2

   By Anna N, February 4, 2006
   • 25 replies
   • 8.9k views
   • 
   • jayt90
   • February 10, 2006

9. Bad Customer

   By Mano, January 28, 2006
   • 7 replies
   • 3k views
   • 
   • eJulia
   • February 5, 2006

10. Taking the Heat

    By Jmahl, January 23, 2006
    • 9 replies
    • 2.1k views
    • 
    • andrewB
    • January 30, 2006

11. Bad service 1 2

    By kguetzow, January 25, 2006
    • 49 replies
    • 8k views
    • 
    • deltadoc
    • January 29, 2006

12. GUERRILLA GOURMET/Culinary Speakeasies

    By eje, January 22, 2006
    • 11 replies
    • 2.6k views
    • 
    • markovitch
    • January 27, 2006

13. Fresh ground pepper service at restaurants 1 2 3

    By Minister of Drink, September 28, 2004
    • 67 replies
    • 9.4k views
    • 
    • SobaAddict70
    • January 27, 2006

14. Dishes you -have- to eat at the restaurant 1 2

    By Jason Perlow, January 6, 2006
    • 28 replies
    • 4.6k views
    • 
    • Gaius
    • January 26, 2006

15. The Most Regular and Loyal Customer

    By Andy Lynes, January 22, 2006
    • 6 replies
    • 1.9k views
    • 
    • donk79
    • January 23, 2006

16. Workplace Tales 1 2

    By SobaAddict70, January 17, 2006
    • 28 replies
    • 5.1k views
    • 
    • Carrot Top
    • January 21, 2006

17. Most interesting local diner dish

    By ngr00, January 15, 2006
    • 17 replies
    • 5.3k views
    • 
    • jmsaul
    • January 17, 2006

18. Is Posting Restaurant Pics Actionable 1 2 3 4 7

    By Busboy, January 2, 2006
    • 159 replies
    • 56.2k views
    • 
    • Dryden
    • January 11, 2006

19. Menu Expansiveness 1 2

    By Chris Amirault, November 4, 2005
    • 33 replies
    • 6.7k views
    • 
    • lesfen
    • January 8, 2006

20. The chain restaurant topic 1 2 3 4 10

    By jhlurie, August 11, 2001
    • 228 replies
    • 41.8k views
    • 
    • chemprof
    • January 8, 2006

21. Bitter Brew: dream of opening a small coffeehouse

    By Gifted Gourmet, December 30, 2005
    • 14 replies
    • 2.6k views
    • 
    • eipi10
    • January 4, 2006

22. Customers v Chefs 1 2 3 4 6

    By culinary bear, December 28, 2004
    • 132 replies
    • 16.6k views
    • 
    • Grub
    • December 30, 2005

23. Your 2006 restaurant wish list?

    By ronnie_suburban, December 20, 2005
    • 16 replies
    • 3.4k views
    • 
    • sim
    • December 20, 2005

24. Against the grain, part 2: early bird special 1 2

    By Fat Guy, December 1, 2005
    • 39 replies
    • 6.3k views
    • 
    • sockii
    • December 12, 2005

25. Fantasy Kitchen Team

    By Benjamin, December 6, 2005
    • 10 replies
    • 2.2k views
    • 
    • confiseur
    • December 11, 2005