Restaurant Life

1,489 topics in this forum

1. Waitstaff that rely on memory, no pen and pad

   By Kent Wang, February 27, 2006
   • 19 replies
   • 4.1k views
   • 
   • Darcie B
   • March 1, 2006

2. Ice Cubes in Le Bernardin Urinal?

   By Varmint, February 27, 2006
   • 21 replies
   • 12.2k views
   • 
   • FistFullaRoux
   • March 1, 2006

3. Grad Programs in Gastronomy

   By Fay Jai, October 1, 2005
   • 17 replies
   • 6.2k views
   • 
   • jsolomon
   • February 23, 2006

4. A restaurant critic becomes a waiter 1 2 3 4

   By Wojo, January 26, 2006
   • 95 replies
   • 14.2k views
   • 
   • Andrew Morrison
   • February 22, 2006

5. Best Restaurant Meals of 2004 1 2

   By docsconz, January 3, 2005
   • 44 replies
   • 8.4k views
   • 
   • jhlurie
   • February 19, 2006

6. Dirty Waitstaff Uniforms

   By emhahn, February 16, 2006
   • 14 replies
   • 4.7k views
   • 
   • Alchemist
   • February 18, 2006

7. per "se" 1 2

   By chankonabe, January 30, 2006
   • 32 replies
   • 11.6k views
   • 
   • Bobby 2 Shakes
   • February 17, 2006

8. Hoarding for War, Shopping for the Apocalypse 1 2 3

   By Elissa, March 17, 2003
   • 54 replies
   • 7.1k views
   • 
   • Darcie B
   • February 16, 2006

9. Do you ever actually ask the chef?

   By Gifted Gourmet, February 11, 2006
   • 14 replies
   • 2.9k views
   • 
   • deltadoc
   • February 13, 2006

10. Tales of the Front of the House 1 2

    By SobaAddict70, May 5, 2005
    • 33 replies
    • 6.5k views
    • 
    • TheFoodTutor
    • February 13, 2006

11. Evaluation and comparison of restaurants 1 2

    By Pan, February 3, 2006
    • 31 replies
    • 6.6k views
    • 
    • athinaeos
    • February 11, 2006

12. Restaurant Specials and Pricing 1 2

    By menton1, February 1, 2006
    • 45 replies
    • 6.7k views
    • 
    • Pan
    • February 10, 2006

13. Steve Shaw, eGullet and Joanne Kates 1 2

    By Anna N, February 4, 2006
    • 25 replies
    • 9.3k views
    • 
    • jayt90
    • February 10, 2006

14. Bad Customer

    By Mano, January 28, 2006
    • 7 replies
    • 3.2k views
    • 
    • eJulia
    • February 5, 2006

15. Taking the Heat

    By Jmahl, January 23, 2006
    • 9 replies
    • 2.3k views
    • 
    • andrewB
    • January 30, 2006

16. Bad service 1 2

    By kguetzow, January 25, 2006
    • 49 replies
    • 8.6k views
    • 
    • deltadoc
    • January 29, 2006

17. GUERRILLA GOURMET/Culinary Speakeasies

    By eje, January 22, 2006
    • 11 replies
    • 2.8k views
    • 
    • markovitch
    • January 27, 2006

18. Fresh ground pepper service at restaurants 1 2 3

    By Minister of Drink, September 28, 2004
    • 67 replies
    • 10.5k views
    • 
    • SobaAddict70
    • January 27, 2006

19. Dishes you -have- to eat at the restaurant 1 2

    By Jason Perlow, January 6, 2006
    • 28 replies
    • 5k views
    • 
    • Gaius
    • January 26, 2006

20. The Most Regular and Loyal Customer

    By Andy Lynes, January 22, 2006
    • 6 replies
    • 2k views
    • 
    • donk79
    • January 23, 2006

21. Workplace Tales 1 2

    By SobaAddict70, January 17, 2006
    • 28 replies
    • 5.5k views
    • 
    • Carrot Top
    • January 21, 2006

22. Most interesting local diner dish

    By ngr00, January 15, 2006
    • 17 replies
    • 5.6k views
    • 
    • jmsaul
    • January 17, 2006

23. Is Posting Restaurant Pics Actionable 1 2 3 4 7

    By Busboy, January 2, 2006
    • 159 replies
    • 58.7k views
    • 
    • Dryden
    • January 11, 2006

24. Menu Expansiveness 1 2

    By Chris Amirault, November 4, 2005
    • 33 replies
    • 7.1k views
    • 
    • lesfen
    • January 8, 2006

25. The chain restaurant topic 1 2 3 4 10

    By jhlurie, August 11, 2001
    • 228 replies
    • 45k views
    • 
    • chemprof
    • January 8, 2006