Restaurant Life

1,489 topics in this forum

1. Leg of Lamb to order...

   By Big Onion, April 13, 2011
   • 6 replies
   • 2.5k views
   • 
   • boondocker
   • April 15, 2011

2. Working in a Chinese buffet restaurant

   By PeppersGalore, April 11, 2013
   • 6 replies
   • 4.6k views
   • 
   • ScoopKW
   • April 18, 2013

3. Restaurant dreams

   By Fat Guy, March 15, 2011
   • 6 replies
   • 2.9k views
   • 
   • OrionChef
   • April 19, 2011

4. Truth in advertising or

   By Porthos, November 12, 2007
   • 6 replies
   • 1.7k views
   • 
   • KarenDW
   • November 14, 2007

5. First time staging.

   By mexigaf, April 25, 2009
   • 6 replies
   • 2.5k views
   • 
   • SauceRobert
   • April 29, 2009

6. HELP! What's fair salary?

   By Bicycle Lee, March 31, 2006
   • 6 replies
   • 2.4k views
   • 
   • Bicycle Lee
   • April 2, 2006

7. Staging in Restaurants

   By paulraphael, January 23, 2007
   • 6 replies
   • 2.2k views
   • 
   • Jonathan Kaplan
   • January 31, 2007

8. Heated Makeup Air

   By Teppy, November 20, 2014
   • 6 replies
   • 7.5k views
   • 
   • Tri2Cook
   • November 21, 2014

9. Selling prepared desserts to restaurants?

   By jrshaul, June 7, 2013
   • 6 replies
   • 9.7k views
   • 
   • Edward J
   • June 13, 2013

10. The Most Regular and Loyal Customer

    By Andy Lynes, January 22, 2006
    • 6 replies
    • 1.9k views
    • 
    • donk79
    • January 23, 2006

11. Laying Down the Knives...

    By Brian B, March 11, 2008
    • 6 replies
    • 2.5k views
    • 
    • Joisey
    • March 26, 2008

12. Culinary Job Search

    By MarkIsCooking, August 18, 2006
    • 6 replies
    • 2.1k views
    • 
    • Timh
    • September 15, 2006

13. Business Classes at Culinary Schools

    By Porthos, March 4, 2015
    • 6 replies
    • 2.2k views
    • 
    • Alex
    • March 5, 2015

14. Hiring a chef

    By andrewB, September 28, 2007
    • 5 replies
    • 2.1k views
    • 
    • WHT
    • October 2, 2007

15. Career Decisions

    By chefzr, July 15, 2008
    • 5 replies
    • 1.9k views
    • 
    • Jakea222
    • July 17, 2008

16. Chocolatiers – setting retail and wholesale prices

    By patti_h, April 23, 2012
    • 5 replies
    • 9.9k views
    • 
    • xxchef
    • April 24, 2012

17. HELP: Quickbooks Chart of Accounts for a Pie Business

    By jstockel, September 24, 2014
    • 5 replies
    • 3k views
    • 
    • sugarseattle
    • October 17, 2014

18. Working in Asia

    By fendi_pilot, May 27, 2010
    • 5 replies
    • 9.2k views
    • 
    • Adam Devermann
    • June 19, 2010

19. Let the Paranoia Begin

    By d.hawksworth, November 2, 2005
    • 5 replies
    • 2.3k views
    • 
    • shelora
    • November 3, 2005

20. Restaurant Cleaning Life

    By Johnmichelsr, March 14, 2013
    • 5 replies
    • 3.7k views
    • 
    • CleanMe
    • August 16, 2013

21. Best way to deal with a house fly with Inspector watching?

    By xxchef, July 1, 2015
    • 5 replies
    • 3k views
    • 
    • Deryn
    • July 7, 2015

22. Cleaning solutions?

    By Chea Kong, December 10, 2013
    • 5 replies
    • 3.5k views
    • 
    • Ryan Imgrund
    • January 2, 2014

23. Good comments from wait staff

    By Mano, September 12, 2011
    • 5 replies
    • 3.7k views
    • 
    • Gregg
    • September 30, 2011

24. What is it like to own a restaurant ?

    By Cookwhoplaysdrums, December 26, 2018
    • 5 replies
    • 2.7k views
    • 
    • E.Scott
    • April 11, 2019

25. Where is Laurent Gras

    By Le Mec, August 14, 2006
    • 5 replies
    • 2.4k views
    • 
    • LAZ
    • August 26, 2006