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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. Zagat grade inflation

    By Fat Guy,
    • 13 replies
    • 2.9k views

  2. General Advice on Externships Needed

    By alexistristin,
    • 11 replies
    • 2.9k views

  3. Vulcan Ranges

    By Junior,
    • 2 replies
    • 2.9k views

  4. Wines by the Glass

    By chaosuk,
    • 6 replies
    • 2.9k views

  5. heavily cologned diners

    By shelora,
    • 20 replies
    • 2.9k views

  6. A meal at Daniel in NYC

    By huiray,
    • 8 replies
    • 2.9k views

  7. Restaurant Owner Convicted of Manslaughter

    By liuzhou,
    • 16 replies
    • 2.9k views

  8. Career expiration date?

    By MattyC,
    • 9 replies
    • 2.9k views

  9. The brilliant petit-four idea that wasn't

    By cfm,
    • 4 replies
    • 2.9k views

  10. The stupid water-pitcher design

    By Fat Guy,
    • 3 replies
    • 2.9k views

  11. Has anyone worked at The French Laundry?

    By Loosecanon Dolph,
    • 2 replies
    • 2.9k views
    • pax
    • pax

  12. Chefs who cook in remote areas?

    By chef koo,
    • 2 replies
    • 2.9k views

  13. Help Me Track Down the Name of a Specific, Famous, South African chef

    By Tempest63,
    • 3 replies
    • 2.9k views

  14. Working as a Cook for a Spell

    By liuzhou,
    • 9 replies
    • 2.9k views

  15. Advice please on how to start a career front of house?

    By claresheradan,
    • 5 replies
    • 2.9k views

  16. Son going into the business

    By Busboy,
    • 19 replies
    • 2.9k views

  17. First time staging.

    By mexigaf,
    • 6 replies
    • 2.9k views

  18. Sharing tips with the kitchen

    By san,
    • 7 replies
    • 2.8k views

  19. When ordering a bottle of wine in a restaurant....

    By HungryDog,
    • 7 replies
    • 2.8k views

  20. Changing the name of a restaurant

    By Junior,
    • 8 replies
    • 2.8k views

  21. Michelin Starred Sommelier hours / Fine dining

    By J_elias86,
    • 3 replies
    • 2.8k views

  22. Food poisoning

    By paulraphael,
    • 8 replies
    • 2.8k views

  23. Setting Up a Stage in a Kitchen

    By chefteddy,
    • 5 replies
    • 2.8k views

  24. Expanding?

    By Mr. Delicious,
    • 12 replies
    • 2.8k views

  25. Restaurant Wine Glasses

    By tim,
    • 4 replies
    • 2.8k views
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