Restaurant Life

1,493 topics in this forum

1. 2010 Call to Arms

   By nickloman, January 5, 2010
   • 3 replies
   • 3.1k views
   • 
   • violetfox
   • January 8, 2010

2. GUERRILLA GOURMET/Culinary Speakeasies

   By eje, January 22, 2006
   • 11 replies
   • 3.1k views
   • 
   • markovitch
   • January 27, 2006

3. Buying scallops from divers

   By Christopher Haatuft, May 13, 2009
   • 9 replies
   • 3.1k views
   • 
   • Christopher Haatuft
   • May 15, 2009

4. Zagat grade inflation

   By Fat Guy, February 27, 2007
   • 13 replies
   • 3k views
   • 
   • nikkib
   • March 7, 2007

5. heavily cologned diners

   By shelora, May 17, 2005
   • 20 replies
   • 3k views
   • 
   • joey madison
   • May 18, 2005

6. Your Preference: Smaller Portions or Higher Menu Prices?

   By gulfporter, July 19, 2022
   • 24 replies
   • 3k views
   • 
   • rotuts
   • August 1, 2022

7. General Advice on Externships Needed

   By alexistristin, November 11, 2006
   • 11 replies
   • 3k views
   • 
   • Jakea222
   • February 18, 2007

8. Chefs who cook in remote areas?

   By chef koo, June 1, 2017
   • 2 replies
   • 3k views
   • 
   • haresfur
   • June 2, 2017

9. Restaurant Owner Convicted of Manslaughter

   By liuzhou, May 23, 2016
   • 16 replies
   • 3k views
   • 
   • Lisi
   • June 20, 2016

10. Do eGullet members in FR ever have a mediocre meal

    By John Talbott, January 3, 2008
    • 15 replies
    • 3k views
    • 
    • docsconz
    • January 4, 2008

11. Job-hunting, staging, learning – looking for advice!

    By Modig, January 3, 2013
    • 2 replies
    • 3k views
    • 
    • Twyst
    • January 4, 2013

12. First time staging.

    By mexigaf, April 25, 2009
    • 6 replies
    • 3k views
    • 
    • SauceRobert
    • April 29, 2009

13. Wines by the Glass

    By chaosuk, April 2, 2007
    • 6 replies
    • 3k views
    • 
    • KatieLoeb
    • April 16, 2007

14. Son going into the business

    By Busboy, February 20, 2007
    • 19 replies
    • 3k views
    • 
    • Reefpimp
    • February 22, 2007

15. A meal at Daniel in NYC

    By huiray, October 11, 2014
    • 8 replies
    • 3k views
    • 
    • huiray
    • October 12, 2014

16. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou, May 30, 2023
    • 15 replies
    • 3k views
    • 
    • Margaret Pilgrim
    • May 31, 2023

17. The stupid water-pitcher design

    By Fat Guy, April 15, 2007
    • 3 replies
    • 3k views
    • 
    • nypork
    • April 25, 2007

18. Sharing For Anyone Interested - New Safety Sign We Made & Posted By All Our "Low Temp-(sanitizing)" Commercial Dishwasher's Chemicals - Recommended

    By jimtmcdaniels, March 28, 2024
    • 1 reply
    • 3k views
    • 
    • Maison Rustique
    • March 28, 2024

19. When ordering a bottle of wine in a restaurant....

    By HungryDog, April 20, 2007
    • 7 replies
    • 3k views
    • 
    • HungryDog
    • April 23, 2007

20. Sharing tips with the kitchen

    By san, November 5, 2007
    • 7 replies
    • 2.9k views
    • 
    • david coonce
    • November 13, 2007

21. The brilliant petit-four idea that wasn't

    By cfm, January 28, 2009
    • 4 replies
    • 2.9k views
    • 
    • clokwurk
    • May 31, 2011

22. Changing the name of a restaurant

    By Junior, October 12, 2007
    • 8 replies
    • 2.9k views
    • 
    • Kajikit
    • November 25, 2007

23. Setting Up a Stage in a Kitchen

    By chefteddy, February 29, 2008
    • 5 replies
    • 2.9k views
    • 
    • sugarseattle
    • March 4, 2008

24. Has anyone worked at The French Laundry?

    By Loosecanon Dolph, October 2, 2009
    • 2 replies
    • 2.9k views
    • 
    • pax
    • October 12, 2009

25. Food poisoning

    By paulraphael, June 18, 2008
    • 8 replies
    • 2.9k views
    • 
    • Jakea222
    • June 20, 2008