Restaurant Life

1,486 topics in this forum

1. Hats in an open kitchen 1 2

   By andrewB, October 16, 2006
   • 40 replies
   • 16.1k views
   • 
   • Reefpimp
   • January 29, 2007

2. Wine To Go in Stapled Doggy Bags

   By Chris Amirault, January 25, 2007
   • 19 replies
   • 2.9k views
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   • docsconz
   • January 26, 2007

3. Pay me, baby! 1 2

   By Christopher Haatuft, January 21, 2007
   • 30 replies
   • 4.5k views
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   • Reefpimp
   • January 25, 2007

4. Insane Chef Stories Go Here

   By Reefpimp, January 20, 2007
   • 12 replies
   • 3.3k views
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   • Reefpimp
   • January 24, 2007

5. Bachelors in HRM and beyond ?

   By ChefJB, January 23, 2007
   • 0 replies
   • 1.1k views
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   • ChefJB
   • January 23, 2007

6. Taking the menu organic and clean

   By Timh, January 22, 2007
   • 2 replies
   • 1.2k views
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   • Timh
   • January 22, 2007

7. Name That Chodorow Restaurant Contest! 1 2 3 4 7

   By bourdain, January 9, 2005
   • 150 replies
   • 19.5k views
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   • Jaimei
   • January 20, 2007

8. Top Restaurant Meals 2006 1 2

   By docsconz, January 1, 2007
   • 43 replies
   • 11.4k views
   • 
   • tupac17616
   • January 20, 2007

9. An economist on menu choices

   By Nathan, January 17, 2007
   • 15 replies
   • 2.3k views
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   • Joe Blowe
   • January 20, 2007

10. Am I a Cheapskate or just under-funded

    By Porthos, January 5, 2007
    • 4 replies
    • 2.2k views
    • 
    • rasputin1072
    • January 17, 2007

11. Excruciatingly bad buffet experience

    By ellencho, January 2, 2007
    • 15 replies
    • 3k views
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    • Nathan
    • January 17, 2007

12. Ramsay's fashion nightmare

    By ryangary, December 19, 2006
    • 20 replies
    • 5.2k views
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    • Carrot Top
    • January 15, 2007

13. Best industry magazines: Vote now!

    By MarkIsCooking, January 10, 2007
    • 7 replies
    • 1.7k views
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    • devinf
    • January 12, 2007

14. When good restaurants fail to please 1 2

    By Curlz, March 1, 2006
    • 39 replies
    • 7.2k views
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    • Nancy in Pátzcuaro
    • January 10, 2007

15. Vincent Sardi Jr., dies at 91

    By Domestic Goddess, January 7, 2007
    • 2 replies
    • 1.1k views
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    • docsconz
    • January 9, 2007

16. You'll get it when it's ready, and you'll like it 1 2 3

    By Fat Guy, January 5, 2007
    • 50 replies
    • 6.1k views
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    • scottie
    • January 9, 2007

17. Whiny Diners 1 2 3 4 5

    By Busboy, May 24, 2006
    • 112 replies
    • 23.3k views
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    • Busboy
    • January 9, 2007

18. Joel Robuchon: Top-tier in France and the U.S

    By barawidan, March 12, 2004
    • 11 replies
    • 2.6k views
    • 
    • kristin_71
    • January 5, 2007

19. Food Cost Control of Brazillian Rodizios?

    By thdad, January 5, 2007
    • 1 reply
    • 1.3k views
    • 
    • markk
    • January 5, 2007

20. Top 10 Restaurant Meals of 2005 1 2 3

    By docsconz, December 20, 2005
    • 58 replies
    • 13.7k views
    • 
    • Badabing
    • January 2, 2007

21. Half-Roasted Goose

    By markk, December 14, 2006
    • 11 replies
    • 2.7k views
    • 
    • Sneakeater
    • December 28, 2006

22. operations manual software

    By icecreamparty, December 15, 2006
    • 3 replies
    • 2.2k views
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    • Carrot Top
    • December 15, 2006

23. Favorite Diners in North America 1 2 3

    By Ellen Shapiro, April 28, 2003
    • 68 replies
    • 8.8k views
    • 
    • Timh
    • December 12, 2006

24. Bar/Comfort Food Brainstorming

    By turkeybone, November 10, 2006
    • 20 replies
    • 3.3k views
    • 
    • FabulousFoodBabe
    • November 16, 2006

25. Food/Restaurant/Cooking Hijinks and Horror Stories

    By johnsmith45678, July 26, 2006
    • 10 replies
    • 3.2k views
    • 
    • Matcha Eyes
    • November 11, 2006