Restaurant Life

1,489 topics in this forum

1. I was a Borscht Belt waiter

   By schmaltz monger, January 10, 2007
   • 22 replies
   • 4.7k views
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   • schmaltz monger
   • February 5, 2007

2. Rinsing Chicken and other proteins

   By tirgoddess, January 31, 2007
   • 16 replies
   • 2.9k views
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   • cfm
   • February 4, 2007

3. Do you keep secrets....

   By Forest, February 2, 2007
   • 9 replies
   • 2.6k views
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   • Luckylies
   • February 3, 2007

4. It's half past Rachel!

   By The Cynical Chef, February 1, 2007
   • 0 replies
   • 1.2k views
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   • The Cynical Chef
   • February 1, 2007

5. Staging in Restaurants

   By paulraphael, January 23, 2007
   • 6 replies
   • 2.3k views
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   • Jonathan Kaplan
   • January 31, 2007

6. Hats in an open kitchen 1 2

   By andrewB, October 16, 2006
   • 40 replies
   • 17k views
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   • Reefpimp
   • January 29, 2007

7. Wine To Go in Stapled Doggy Bags

   By Chris Amirault, January 25, 2007
   • 19 replies
   • 3.2k views
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   • docsconz
   • January 26, 2007

8. Pay me, baby! 1 2

   By Christopher Haatuft, January 21, 2007
   • 30 replies
   • 5k views
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   • Reefpimp
   • January 25, 2007

9. Insane Chef Stories Go Here

   By Reefpimp, January 20, 2007
   • 12 replies
   • 3.6k views
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   • Reefpimp
   • January 24, 2007

10. Bachelors in HRM and beyond ?

    By ChefJB, January 23, 2007
    • 0 replies
    • 1.2k views
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    • ChefJB
    • January 23, 2007

11. Taking the menu organic and clean

    By Timh, January 22, 2007
    • 2 replies
    • 1.3k views
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    • Timh
    • January 22, 2007

12. Name That Chodorow Restaurant Contest! 1 2 3 4 7

    By bourdain, January 9, 2005
    • 150 replies
    • 21.5k views
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    • Jaimei
    • January 20, 2007

13. Top Restaurant Meals 2006 1 2

    By docsconz, January 1, 2007
    • 43 replies
    • 12.1k views
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    • tupac17616
    • January 20, 2007

14. An economist on menu choices

    By Nathan, January 17, 2007
    • 15 replies
    • 2.5k views
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    • Joe Blowe
    • January 20, 2007

15. Am I a Cheapskate or just under-funded

    By Porthos, January 5, 2007
    • 4 replies
    • 2.3k views
    • 
    • rasputin1072
    • January 17, 2007

16. Excruciatingly bad buffet experience

    By ellencho, January 2, 2007
    • 15 replies
    • 3.2k views
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    • Nathan
    • January 17, 2007

17. Ramsay's fashion nightmare

    By ryangary, December 19, 2006
    • 20 replies
    • 5.6k views
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    • Carrot Top
    • January 15, 2007

18. Best industry magazines: Vote now!

    By MarkIsCooking, January 10, 2007
    • 7 replies
    • 1.8k views
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    • devinf
    • January 12, 2007

19. When good restaurants fail to please 1 2

    By Curlz, March 1, 2006
    • 39 replies
    • 7.7k views
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    • Nancy in Pátzcuaro
    • January 10, 2007

20. Vincent Sardi Jr., dies at 91

    By Domestic Goddess, January 7, 2007
    • 2 replies
    • 1.2k views
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    • docsconz
    • January 9, 2007

21. You'll get it when it's ready, and you'll like it 1 2 3

    By Fat Guy, January 5, 2007
    • 50 replies
    • 6.7k views
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    • scottie
    • January 9, 2007

22. Whiny Diners 1 2 3 4 5

    By Busboy, May 24, 2006
    • 112 replies
    • 25k views
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    • Busboy
    • January 9, 2007

23. Joel Robuchon: Top-tier in France and the U.S

    By barawidan, March 12, 2004
    • 11 replies
    • 2.8k views
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    • kristin_71
    • January 5, 2007

24. Food Cost Control of Brazillian Rodizios?

    By thdad, January 5, 2007
    • 1 reply
    • 1.4k views
    • 
    • markk
    • January 5, 2007

25. Top 10 Restaurant Meals of 2005 1 2 3

    By docsconz, December 20, 2005
    • 58 replies
    • 14.8k views
    • 
    • Badabing
    • January 2, 2007