Restaurant Life

1,490 topics in this forum

1. Chef Naomi Pomeroy (1974 - 2024)

   By FrogPrincesse, July 16, 2024
   • 7 replies
   • 3.3k views
   • 
   • paul o' vendange
   • July 28, 2024

2. elBulli, imitations?

   By Harry91, July 22, 2007
   • 11 replies
   • 3.3k views
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   • cmling
   • November 15, 2007

3. Culinary School Top Students in the Kitchen

   By mcohen, June 10, 2010
   • 3 replies
   • 3.3k views
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   • ChickenStu
   • July 12, 2010

4. How do I tip the BOH as a waiter?! Please help!

   By falconpost, November 30, 2017
   • 4 replies
   • 3.3k views
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   • Spork
   • December 20, 2017

5. Shovel Service

   By liuzhou, May 17, 2024
   • 9 replies
   • 3.3k views
   • 
   • liuzhou
   • May 18, 2024

6. butchery advice

   By brokenscale, May 5, 2011
   • 3 replies
   • 3.2k views
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   • AAQuesada
   • May 15, 2011

7. recipe costing

   By cookaburra, December 24, 2007
   • 10 replies
   • 3.2k views
   • 
   • SundaySous
   • January 22, 2008

8. Zagat discussion split from NY Forum 1 2

   By oakapple, August 29, 2004
   • 28 replies
   • 3.2k views
   • 
   • menton1
   • September 1, 2004

9. Menu Design on the Computer

   By AnxiousCowboy, December 22, 2007
   • 7 replies
   • 3.2k views
   • 
   • Jakea222
   • February 10, 2008

10. Best way to deal with a house fly with Inspector watching?

    By xxchef, July 1, 2015
    • 5 replies
    • 3.2k views
    • 
    • Deryn
    • July 7, 2015

11. Learning a second language

    By Harry91, July 7, 2009
    • 14 replies
    • 3.2k views
    • 
    • Rob Babcock
    • July 8, 2009

12. Legendary New York Pizza Chef, Andrew Bellucci dies.

    By Anna N, June 7, 2023
    • 5 replies
    • 3.2k views
    • 
    • Mike.12lu
    • August 24, 2023

13. What do you do when food quality begins to tank

    By Old Timer, September 7, 2007
    • 18 replies
    • 3.2k views
    • 
    • ChefJohnny
    • September 19, 2007

14. Restaurant Week

    By mojoman, January 15, 2008
    • 4 replies
    • 3.2k views
    • 
    • dinwiddie
    • January 17, 2008

15. Private Dining

    By rubyred, February 4, 2008
    • 7 replies
    • 3.2k views
    • 
    • prasantrin
    • February 4, 2008

16. Chasing Michelin Stars

    By 317indy, March 23, 2009
    • 5 replies
    • 3.2k views
    • 
    • Le Peche
    • April 2, 2009

17. HELP: Quickbooks Chart of Accounts for a Pie Business

    By jstockel, September 24, 2014
    • 5 replies
    • 3.2k views
    • 
    • sugarseattle
    • October 17, 2014

18. Half-Roasted Goose

    By markk, December 14, 2006
    • 11 replies
    • 3.2k views
    • 
    • Sneakeater
    • December 28, 2006

19. Getting into restaurant investment?

    By hongda, June 14, 2009
    • 10 replies
    • 3.2k views
    • 
    • hongda
    • June 18, 2009

20. One dead, 28 sick in Michelin star restaurant.

    By liuzhou, February 22, 2019
    • 8 replies
    • 3.2k views
    • 
    • gulfporter
    • March 2, 2019

21. We're out of Fried Bananas

    By fud, March 27, 2006
    • 12 replies
    • 3.2k views
    • 
    • fud
    • March 30, 2006

22. "Never on Wednesday"

    By Fresser, November 20, 2005
    • 8 replies
    • 3.2k views
    • 
    • mrbigjas
    • November 21, 2005

23. Coupons and Customers

    By gastronaut, April 3, 2011
    • 9 replies
    • 3.2k views
    • 
    • HungryC
    • April 5, 2011

24. Understanding Front of House Staffing

    By DanM, December 13, 2012
    • 7 replies
    • 3.2k views
    • 
    • DanM
    • December 17, 2012

25. Rinsing Chicken and other proteins

    By tirgoddess, January 31, 2007
    • 16 replies
    • 3.2k views
    • 
    • cfm
    • February 4, 2007